くまくま
The last one was a very rare special junmai sake "Seishun" made from 100% Yamadanishiki produced in Tojo, a special grade of Hyogo Prefecture's special A district from Isohajime, a local Shizuoka sake brewery.
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くまくま
Next up was a hybrid pure rice sake from Osaka, using Akishika's own rice field "Omachi" as the Koji rice and "Yamada Nishiki" as the Kake rice💛.
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くまくま
Next up was Eikun's seasonal Junmai Junmai Namaishu from his hometown of Shizuoka💛.
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くまくま
Tonight we will have 4 kinds of sake at a popular restaurant in Hamamatsu. We started with a new sake made with Akaban Omachi from Nabeshima in Saga, a long time ago. ❤️
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Wataya純米大吟醸酒 広島八反
