At "Akagi", Iriya, Ueno
The second bottle was Nakakumi Junmai Unfiltered Nama-shu, also from Fukushuku.
Yamadanishiki from Hyogo Prefecture is used.
The only sake from Chiba Prefecture that I know of is Koshi and Sohno-Kangiku, so we compared and drank the same brand.
This one is a little darker than the previous brand.
It also has a strong acidity.
The slight sweetness is well-balanced and delicious.
By the way, although I ordered the eel course this time, the dish in the photo is an "eel burger" (鰻バーガー🍔).
It is so small that you can pick it up lightly with your thumb and forefinger, but it is so delicious that it makes you want to shout "Wow!
It's also a great match with sake!
It was very tasty! 👍
Hello! Hello 😄
There was an earthquake in Miyazaki prefecture and another in Kanagawa prefecture, so it looks like it's going to be an unsettled Obon vacation 😱!
My company is working until today. 😅
We will start Obon vacation from tomorrow, but suddenly typhoon 🌀 will hit directly? I'm not sure if it's a typhoon or not, but I'm sure it's a typhoon. 😱.
Last year we had a downpour during the Bon holidays and it didn't cause any major disasters, but I think it wasn't so good in some places.
Now, the photo is "Akagi" in Iriya, Ueno.
It was scheduled for later, but my eldest son brought a lot of things with him and said, "We are going to have a Shinsei Festival! I'm going to upload this one first. I'll upload this one first 😁.
Because of the season, it is mainly summer sake.
The first bottle is a summer jungin from Chiba Prefecture.
It is made with 100% Hokkaido comet.
It has a refreshing taste typical of summer sake.
It is light but has a subtle balance of acidity and sweetness.
The sashimi was also of a high quality.
The flavor of the sashimi is also very high, and the combination of the two adds to the umami feeling.
It was very delicious! 👍
The next one is a blessing that the store bought at the warehouse.
I've always wanted to drink Fukusuku, and I never thought I'd be able to do it this way 😳.
We drank
Junmai Ginjo Comet 55 Unfiltered
It was so refreshing and fruity....
Junmai Funakuchi Naojime Shiboritate Nama Sake
This sake is limited to the brewery. The flavor balance is very nice, with a rich and umami flavor. I like it a lot.
The only distributor of Fukusuku in Kansai is Takakura, and they want to strengthen it in western Japan because it is weak there.
Special Junmai 🍶Nama Sake✨Haru Sake🌸Kasumishu Yamadanishiki🌾.
Bitterly dry. A little grassy but not too much. Pair it with a gamecock skewer to soften the harshness: ☺️
Umi to @Takadanobaba 20240412
White grape sweetness, robust flavor, beautiful acidity and a little bitterness. 😋 Because of the somewhat sugary taste, it is best to drink it now when it is hot and chilled, or to savor it in the early spring when it is shipped 🆗✌️.
The navy blue label is also chic🎵.
Made with 100% Hokkaido comet. 🐈️🐈️
