Momogawa new rice brewed unfiltered new sake first pressing limited edition
Dry, cold is recommended
It is rich, deep, and refreshing at the same time.
Cost-effective at around 1,000 yen
I did not hesitate to buy it because it is only available from February to March. There is a cage.
Before mixing it, it was clear and light, and after mixing it, it was mellow but still sharp.
It is delicious!
Otokoyama Sake Brewery in Asahikawa, Hokkaido, Japan, before the new year's brewing,
The sake is a slightly dry sake with a strong and deep taste typical of sake.
It is a slightly dry sake with the strength and depth that is typical of sake.
This is 1000 yen! Great!