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まんさくの花Mansakunohana
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KamikawataisetsuSimilar Characteristics
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sawaboooohi
This is delicious!
I want to enjoy it on a hot day!
Sweet and fruity aroma!
Japanese>English
Jule
Delicious!
A limited-edition sake, hand-pressed and bottled under the supervision of the toji himself, with a handwritten label.
Mild ginjo aroma
Fruity, with a strong sweetness and umami of rice
Hoshiakari / Miyamanishiki
Rice polishing ratio: 55
Yeast: K-1001
Sake meter: +1.0
Acidity: 1.7
Amino acidity: 0.7
Alcohol percentage: 16.2
Japanese>English
おわた
Oh no 👋😃
apricot flower
Japanese>English
おさしみ
I remember that it was served with "karakumi" (dried mullet roe).
All the sakes we drank that day were dry and tasty, but the difference between them is now vague.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice: 73.9% Gin no Sei, 26.1% Yamadanishiki
Polishing ratio 50%.
Japanese>English
のむぞう
Special limited edition sake, pink label. Sweet taste with no cloying flavor, slightly light taste.
Japanese>English
nakaaki
⭐️⭐️⭐️
Mansakunohana朝搾り星あかり仕込 純米大吟醸
tom68
Purchased the limited edition Mansaku no Hana at Tokyo Station New D's! Delicious, but I think I like the white malted rice series better.
Japanese>English
ponta
Sweet and mellow
strong alcohol taste
Japanese>English
ウジ
Cold Sake
Junmai Daiginjo Ippatsu Kiirei Genshu
Mansaku no Hana Cold Sake
Japanese>English
ニャンズ
First time drinking this sake.
It was a good sake with good balance though it had a sakey feeling for a daiginjo. 83 points.
Japanese>English
小野田 保則
It was the one I had been thinking about since the previous year.
Because it is a pink spider color.
When I see this color, it reminds me of HIDE and I am intrigued.
I'm looking forward to it.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice: 73% Hinomaru, 27% Yamadanishiki
Polishing ratio 50%.
Japanese>English
くぅ
Since 2001, we have been working with local farmers to try our hand at brewing Kame-no-o sake. Sake brewed with Kame-no-o is sold as the "Turtle Label" series with an illustration of a turtle on it. Various turtles appear throughout the year, allowing visitors to fully enjoy the charm of Kame-no-o. Kame-no-o is a rice that gives a very different impression depending on the rice polishing ratio and whether or not it is hiya-aged. (See below for details).
Kame-label GOLD is a junmai-daiginjo once-hiked sake made from Kame-no-o rice polished to 45%. It has a gorgeous, grape-like ginjo aroma. The delicate and sharp quality of the sake is refreshing all the way down the throat, but after swallowing, there is a slight bitterness from the Kame-no-o that adds a nice accent and keeps you coming back for the next cup." (from the official website) (From the official website)
It was fresh to see the gold leaf of the accompanying logo floating on the boar's mouth.
I had the impression that it was a bit unusual for a junmai daiginjo, as it had a strong flavor.
Since the sake itself has its own flavor, it is more like a drink to be enjoyed with snacks after taking a breather than as a mealtime sake.
Japanese>English