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限定酒
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まんさくの花Mansakunohana
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Location
Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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ゴロリ
The flamboyance of ginjo and the umami of junmai coexist.
☆4.0
Japanese>English
Mansakunohana限定酒 杜氏選抜 純米大吟醸
koshige
★5/★5
This sake has a dryer taste than the previous one. It has a sweet taste at first when you start drinking it, but it becomes dry by the time you swallow it after a little mouthful.
Both are delicious, and if I am lucky enough to come across it again, I will buy it!
Interesting sake!
Japanese>English
ちゃーはん
Delicious! Goes well with oden.
Japanese>English
うきうき
Sakihokore from Akita Prefecture
Rice polishing ratio: 45
Alcohol content: 14%.
We paired it with a nice sushi.
The sweetness and umami of the rice and the fresh acidity are well balanced!
Excellent balance!
It's so easy to drink!
It's been a long time since I've had a sake that was so smooth and not too light, not too soft and not too soft.
Japanese>English
misamisao
Goodnight for a week. I will have some mansaku flowers that my partner bought me as a souvenir from Akita 🍶.
I feel like this is my first drink at home🤔The aroma is sweet vanilla like fresh cream.
On the palate it has a mellow, rounded sweetness and deliciousness, with sourness and alcohol lingering and disappearing in the second half. The impression on the label might lead one to expect it to be spicier, but it is a full-bodied sake with a delicious flavor that is perfect for fall. The rice used seems to be Yamadanishiki from Hyogo Prefecture and Akita Sakekomachi. I didn't know there was such a thing as Akita Sake Komachi.
I've paired it with grilled chicken, salami, and other fatty foods and it's delicious✨.
The draft conference is over for another year. I can't wait to see the rookies next year 😊💫.
Japanese>English
あねさん
Good morning ☀.
I did the draft, 🐯! I'm looking forward to next year!
Japanese>English
misamisao
Ane, you got a good player 🐯 and you won yesterday in a great way. I'm rooting for you 📣.
Japanese>English
Mansakunohana杜氏選抜BLACK
吉報シモサ
I opened a sweet version of Mansaku no Hana that I bought in Asahikawa. The Mansaku series has an image of well-balanced food sake, but this Gasshoi is said to be sweeter (Doi Shoten's pop).
I tried it, and while it was tasty, I thought it was quite sweet. It is rated -10 on the alcohol level, but I personally feel it is sweeter than Kameizumi's Cell-25, perhaps because I have been cutting back on sweet foods lately. It is highly rated for its low level of bitterness and easy drinking, but I think the key point is whether or not it can handle the strong sweetness. For those who do not like sweet taste, it will be difficult to drink, but for those who do not like sweet taste, it is a product that you should try.
Japanese>English
かっしー
I got another super limited black from Tansaku, which I enjoyed drinking in the spring.
The aroma is moderately sweet. From the moment you put it in your mouth, a full, elegant, yet strong sweetness runs through your mouth at once. At the same time, it has a sharp aftertaste, so you can drink it as much as you want without feeling dull afterwards. As always, it is the best.
Here is the detailed information:
Junmai Daiginjo once-fired sake
Koji rice: Yamadanishiki produced in Hyogo Prefecture
Kake rice: Yamadanishiki produced in Hyogo Prefecture
Rice Polishing Ratio: 45
Alcohol Content : 16
Sake Degree: ±0
Acidity: 1.4
Amino acidity: 1.1
Yeast: M310
Japanese>English
Mansakunohana純米一度火入れ原酒 ひやおろし
ポコタロウ
It has a strong acidity. When you drink it, it is a sake that has a smooth umami taste, which is supported by a sharp acidity.
Japanese>English
なべ
Recommendation! Fruity sweet and sour taste. Good aroma and elegant sweetness. Would go well with flounder.
Japanese>English
スズケン
It is easy to drink, easy to take, easy to eat, and a friend to meals.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル 純米吟醸原酒
Dai
The distinctive handwritten pink label caught my eye and I couldn't help but select it 😁.
The toji personally supervised the bottling of the recommended freshly pressed sake and released it with a limited edition handwritten label!
The sake has a refreshing ginjo aroma, a full-bodied juicy flavor, a delicious rice flavor, and a moderate acidity that keeps you coming back for more!
The lingering aftertaste is slightly bitter and acidic with a good sense of balance.
Japanese>English
Mansakunohana純米大吟醸 一度火入れ原酒 ダイヤモンドドロップ
フリーター一代男
I went to my usual liquor store to reserve some Denshogiku. I asked if they had any good ones and they let me try them and they looked good 😊I don't have much room in my fridge but I'm always conscious of wanting to spend money on a nearby store that takes care of me...I buy from many places 🙄.
I'm always conscious that I don't have much room in my fridge but I always want to spend money at my local store...I buy from many different stores 🙄 I'm told that it's polished to 45%, so it has a very clear sweetness that is irresistible.
Japanese>English
Mansakunohanaうまからまんさく ひやおろし
あやはる :
★★★★★
A wonderful balance of umami and spiciness. Only hiyaoroshi can achieve this.
Japanese>English
いく
It's clear that umami is not a polish...! It tastes so good!
No sake smell and just the right amount of sweetness and aroma!
I received it as a tax payment from my hometown, but I would normally buy more!
Japanese>English
ムロ
Your first 🍶manthus flower 💐.
Tour Rice Sake 🌾Take a trip to Sake Rice: ‼️
I'm starting to understand the difference between sake rice a bit more these days: ☺️
Kame-no-o has a strong umami flavor and just the right amount of acidity😋👍
Japanese>English
chika
I drink those too 🤔🍶⁉️⁉️
Japanese>English
ムロ
I challenge you to do a lot of things 😅👍
Japanese>English