A new mansaku sake tsuzashizuku.
The aroma is mild without much fragrance. When you drink it, you feel the tingling of carbonation peculiar to new sake on the palate. This sake has the juicy strength characteristic of new sake.
At the usual BAR (4)
I fell asleep before I posted yesterday, so I forgot to upload this 😅.
I finally came across this one because one of the regulars at the bar recommended it to me 👀.
I was lucky because it was freshly opened too 😊.
There was almost no top notes, with a slight apple-like aroma.
The overtone aroma is like green apple or pear, but not as strong and a little more subdued.
It has a small to medium sweetness, strong acidity, medium umami, and a strong gassy feeling.
It is a little dry, but it is not dry and has a calm and elegant taste 🤔.
It's delicious 😋.
Of course I like sweet and juicy sake, but this kind of sake with a little bit of calmness also tastes better in this cold season 😊.
Good evening, Chirsta 😃.
Mansaku no Hana, I also had a different kind but once drank it and thought it was delicious 🥰This one is a slightly drier sake using Aizan ✨Sounds delicious ✨.
Thank you Iichiro18 for your support here 🙇♂️ Hinomaru Brewery, the name is auspicious and the sake is delicious, so many wonderful things 🤣I'm curious about Mansaku no Hana, the one with the turtle label seems to have a good reputation too 👀.
Akita Prefecture. Yokote City. Hinomaru Brewing Company + J.
Junmai Ginjo Mansaku no Hana Tsukiyo Rich Sweet
Purchased as another bottle of pre-bought sake in Kyoto.
We will drink it cold.
The color is clear, almost colorless, with a faint yellow tinge.
The nose has a sweet, ripe fruit aroma. It has aromas of ripe peaches and pears.
The rich sweetness of the aroma made me imagine sweetness and umami, but instead of feeling sweetness and umami at the same time, the sweetness has volume, and the umami expands after swallowing.
When the temperature rises, the richness and deep umami can be felt.
It has a slight bitterness to it, and even though it is sweet, it does not become dull.
It's a good taste and I like it.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol Content:14%.
Sake degree: -10
Acidity: 1.6
Amino acidity: 1.1
There was no 🍶 that I was looking for, so I chose one by its label and brought it home 😊The aroma at the top is fruity, like pineapple. When you drink it, the aroma passes through your nose and the sweetness spreads with a fine gasiness and a full-bodied, bitter taste. It finishes with a spicy and full-bodied bitterness. It is milky sweet but also spicy so it is easy to drink. It would have been good with a cake at Christmas 🍰2 days later the milkyness increases.
Here is a sake that I did not have knowledge of but my partner asked me to buy. It seems to be the basic sake in the Mansaku no Hana series. The taste is more unrestrained and sharp than I expected. It has a mild aroma and although it is a medium-bodied sake, it has a sharp impression, and I felt that it was better to drink it with food than by itself.