しんしんSY
extensive knowledge
Ingredients : Akita Sake Komachi
Rice polishing ratio : Koji rice 55%, Kake rice 60
Alcohol content : 16.5
Sake Degree : +3.0
Acidity : 1.7
Alcohol content : 16
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まんさくの花Mansakunohana
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hinomaru Jozo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
ShichidaSimilar Characteristics
Location
Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
Related Articles
真人(まなびと) 生もと純米酒(日の丸醸造／秋田県横手市) | 日本酒専門WEBメディア「SAKETIMES」
廃業の憂き目も戦後に復活 創業は元禄2年（1689年）と古いです。もちろん歴史あれば苦難もあり、日本が戦争に突SAKETIMES | 日本酒をもっと知りたくなるWEBメディア中身もラベルも次々に変わる「まんさくの花」─ 14種類の酒米・酵母を巧みに扱う日の丸醸造の酒造り | 日本酒専門WEBメディア「SAKETIMES」
秋田県横手市増田町は、歴史的建造物が多く残る観光地。町内にある「内蔵」と呼ばれる大きな蔵をもつ建物は、国や市のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア#3-3 10月3週目の放送 | 紹介酒 秋田「まんさくの花」
シーズン3第3回の放送は秋田県「まんさくの花」を紹介しました！ニュースはヤンキー農業、Skype自動メイク機能、ゾンビ遺伝子の3本おつまみにゅーす | 日本酒紹介ラジオTimeline
i@kikuchi
Tangy and gassy ✨
Fresh acidity
Intense flavor
Pleasantly bitter aftertaste ⭕️
Japanese>English
大字なば
The grape aroma and acidity are refreshing. It never gets boring, so you can drink it after a meal, chibi chibi, and linger.
Japanese>English
Ishi_shun
Birthday drinks
Japanese>English
u_ho_bros
Fruity and fresh. I like the taste.
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 38
Sake degree: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol content: 16
6,600/4 parts per bottle
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio : 55
Yeast : AK1001
Sake degree : +1.0
Acidity: 1.9
Amino acidity : 1.2
Alcohol percentage : 16
1,650/4 parts per bottle
Japanese>English
Jule
Yamadanishiki 50% from Okayama
50% Aizan from Hyogo Prefecture
Rice polishing ratio: 45
Sake meter: ±0
Acidity: 1.6
Amino acidity: 1.0
Alcohol content: 16%.
Not for sale
Regular delivery
Japanese>English
Jule
Yamadanishiki / Akita sake brewing rice
Rice polishing ratio: 45
Yeast: In-house yeast
Sake meter: ±0
Acidity: 1.5
Amino acidity: 1.0
Alcohol content: 15
3,300/4 parts per bottle
Japanese>English
Mansakunohana吟醸一度火入れ原酒
haya
3.9
Slightly effervescent
Balanced sweet and spicy, acidic, rich, with a strong rice flavor.
Bitter aftertaste.
There is also a strong sense of gusto of sake.
Japanese>English
かっしー
The season of new sake has come again this year. This year again, we will enjoy freshly squeezed new sake from Manzaku, the sake that started my life as a sake brewer.
The aroma is that of mansaku. The aroma is that of Manzaku, which is not so much for the sake beginner, as it is for the sake lover.
When you drink it, you will feel a slight bubbling sensation of freshly squeezed gas on the palate. From there, the moderate sweetness of the rice passes from the oral cavity to the nasal cavity.
It is a taste that makes you think that this season has started again this year.
Japanese>English
daniel0120
Fusion of sweet and savory flavors
No miscellaneous taste
Delicious!
Japanese>English
ma-ki-
daniel0120, super limited, well-balanced and easy to drink delicious sake 😋.
Japanese>English
daniel0120
ma-ki-san Well-balanced...that's exactly right! I usually end my comments with "easy to drink", but it was honestly delicious.
Japanese>English
Mansakunohanaうまからまんさく 純米生原酒
フーノミー
Pleasant acidity in both taste and aroma.
Flavor similar to rice and agave.
Cool and sour, light sweetness.
Please try it.
Japanese>English
