Ishi_shun
Birthday drinks
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まんさくの花Mansakunohana
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Location
Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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u_ho_bros
Fruity and fresh. I like the taste.
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 38
Sake degree: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol content: 16
6,600/4 parts per bottle
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio : 55
Yeast : AK1001
Sake degree : +1.0
Acidity: 1.9
Amino acidity : 1.2
Alcohol percentage : 16
1,650/4 parts per bottle
Japanese>English
Jule
Yamadanishiki 50% from Okayama
50% Aizan from Hyogo Prefecture
Rice polishing ratio: 45
Sake meter: ±0
Acidity: 1.6
Amino acidity: 1.0
Alcohol content: 16%.
Not for sale
Regular delivery
Japanese>English
Jule
Yamadanishiki / Akita sake brewing rice
Rice polishing ratio: 45
Yeast: In-house yeast
Sake meter: ±0
Acidity: 1.5
Amino acidity: 1.0
Alcohol content: 15
3,300/4 parts per bottle
Japanese>English
Mansakunohana吟醸一度火入れ原酒
haya
3.9
Slightly effervescent
Balanced sweet and spicy, acidic, rich, with a strong rice flavor.
Bitter aftertaste.
There is also a strong sense of gusto of sake.
Japanese>English
かっしー
The season of new sake has come again this year. This year again, we will enjoy freshly squeezed new sake from Manzaku, the sake that started my life as a sake brewer.
The aroma is that of mansaku. The aroma is that of Manzaku, which is not so much for the sake beginner, as it is for the sake lover.
When you drink it, you will feel a slight bubbling sensation of freshly squeezed gas on the palate. From there, the moderate sweetness of the rice passes from the oral cavity to the nasal cavity.
It is a taste that makes you think that this season has started again this year.
Japanese>English
daniel0120
Fusion of sweet and savory flavors
No miscellaneous taste
Delicious!
Japanese>English
ma-ki-
daniel0120, super limited, well-balanced and easy to drink delicious sake 😋.
Japanese>English
daniel0120
ma-ki-san Well-balanced...that's exactly right! I usually end my comments with "easy to drink", but it was honestly delicious.
Japanese>English
Mansakunohanaうまからまんさく 純米生原酒
フーノミー
Pleasant acidity in both taste and aroma.
Flavor similar to rice and agave.
Cool and sour, light sweetness.
Please try it.
Japanese>English
flos_lingua_est
I had never had a chance to try it. One day, I suddenly thought that the standard dry sake might be hi-ire, so I asked a question at a liquor store and found out that it was also hi-ire. So I decided to keep it at room temperature and drink it whenever I wanted to, so I kept it in the closet. It was convenient because I was just looking for some standard dry sake and this was one of the candidates.
It seems to be similar in direction to the Tengu Mai Yamahai Namaizu that I had just had. The main difference is that it has less acidity and is therefore more crisp.
On the first day, it was quite alcoholic or had some classical peculiarities, but after the next day, it suddenly became more coherent and less stuck.
Perhaps it was the Taheizan 3104 that I was drinking with it, but it seemed strangely more organized or beautiful, or somehow less stuck in the drink.
It is indeed a fire-entry. It does not deteriorate even after a few days, and even seems a little milder after about 10 days, and the impression remains almost the same until the end. For my personal taste, the 5th day was the best.
Japanese>English
ぐりんず
Mansaku no hana.
Delicious again!
Forgot to check in...
alcohol15
Japanese>English
たえぴょん
Refreshing. Slightly sour and fruity. Slightly fruity. Bottled by hand to preserve as much carbonation as possible!
A very fresh bottle.
Japanese>English
なべ
Crisp, acidic and refreshing. Looks good with edamame.
Japanese>English
