Timeline
taiGin no Mai Mine no Sei
Daiginjo Junmai
Domestic rice taidaisy
Classification: Special Junmai-shu
Rice/ Akita Sake Komachi, Miyamanishiki
Polishing ratio/55
Alcohol percentage/15
Sake meter degree/+4
Acidity/1.4
Yeast/Kyokai No.10 RecommendedContentsSectionView.title