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まんさくの花Mansakunohana
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Mansakunohana Flavor Chart

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Mansakunohana 1Mansakunohana 2Mansakunohana 3Mansakunohana 4Mansakunohana 5

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Product information is as of 12/6/2024.

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Location

Nanokamachi-114-2 Masudamachi Masuda, Yokote, Akita
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Timeline

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Takashi
Manzaku no hana (flower of mandarin orange) First time for Aizan in the Tourmai series The kind of sake that changes almost monthly and is made with a different sake rice. I thought it was just this time of year for Aiyama, but I bought it at a closing sale at a liquor store the other day, so it's exactly one year old 🤣. Probably ok! (and I believe you 😁) You can feel the sweetness in your mouth, the sweetness of the rice (because it's Aiyama, after all?). But not too sweet and delicious 😋. Beautiful and sweet, the kind of thing that you can drink smoothly. No problem, I could (and should 😚) drink it deliciously!
Japanese>English
ma-ki-
Good morning, Takashi-san. Mansaku flowers, a few years ago we used to get them at a local pub 🎵. Interesting series here ✨. I would love to follow it for a year if there is a special store near me 😊.
Japanese>English
Takashi
Good morning, ma-ki-😊. This is the first time for me to try the Tourmai series, but it's an interesting project. It would be fun to put them all together and compare them 😋.
Japanese>English
Mansakunohana巡米酒シリーズ 愛山70純米
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石原劇場
外飲み部
19
南十字輝
7/10 Mansaku no Hana no Tourmai Sake Series. November is Aizan. I have the impression that Aiyama is a rice that really shows its characteristics well. It has a very different flavor from October's Akinosei. I think it is characterized by a distinct sweetness. Yeast No. 12 has a clean image, but I have the impression that Aizan has a clear sweetness and umami.
Japanese>English
Mansakunohana巡米酒シリーズ 秋の精70純米
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西浅草 山崎
外飲み部
20
南十字輝
6/10 Mansaku no Hana no Miguribi Sake Series. Autumn Sei in October. Aki-no-Sei is a sake rice unique to Akita, and I have not heard much about it. It was described as having a sour taste with umami, but the acidity was more pronounced. The aroma is rather dry, with an isoamyl acetate type aroma. The low milling rate was also a good thing, as it allowed the rice to be felt.
Japanese>English
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31
りょうさん
Alcohol content 15%. Rice polishing ratio 45 When opened The aroma is subdued. Thinly wafting ginjo aroma Sip Moderate sweetness and no bitterness No strong alcohol taste Very refreshing to drink Right in the middle of sake orthodoxy In a trend where strong individuality leads to popularity Not too sweet and not too bitter The deliciousness of polished rice At first, I thought it was a sake without individuality but every time I tasted it, I recognized its goodness. I think it is important that this kind of sake is appreciated.
Japanese>English
Mansakunohana愛亀ラベル 純米吟醸一度火入れ原酒
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TEZJI
First mandarin orange I didn't know which one to buy, so I got this label that was cute! Aizan" and "Kame-no-o" are both from Aikame🐢❤️ It tastes like it would go well with a variety of meals! I'm going to enjoy it while eating slowly!
Japanese>English
Mansakunohana先取り新酒純米吟醸原酒生酒荒走り
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25
jirocho
This year's new varieties will be the first to go. Get Hinomaru Brewing Mileage Club limited edition sake. New sake just pressed and shipped the same day it is bottled. 100% Akita Sake Komachi. Pressed on 12/3 and arrived on 12/5. Almost clear when the newspaper is removed. The bottle is opened with a whiff of ginjo aroma. It has a slight freshness with a hint of petit-petit. The sharpness is clear, with a hint of sweetness. We are happy to drink this limited edition sake.
Japanese>English
Mansakunohana純米吟醸生原酒純米吟醸原酒生酒
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家飲み部
24
鯉する鴎
Just when you thought it was finally getting colder... we're already halfway through December💦. Well, I haven't finished drinking yet, so I'm opening more and more ❗️🤭 Tonight 🎑 is Mansaku no Hana🌸. When you open the bottle, the fruity taste is just right and the first sip is refreshing 👍. It has a slightly bitter aftertaste, but it has a nice sharpness ✨It could be a good mid-meal drink 😁. But...I personally don't think I'm going to get into it 😢. However, I think the depth of sake can be found after the second day ❗️, so I have high expectations for tomorrow. I think I like it better on the second day 😍. I think I like it better on the second day😍. However... it's good but not my favorite flavor... 😢. Hmmm... Sake is very deep💦.
Japanese>English
Mansakunohana亀ラベル 純米吟醸一度火入れ原酒純米吟醸原酒
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Jule
Kame-no-o from Akita Prefecture Rice polishing ratio: 55 Yeast: In-house yeast Sake meter: +1.0 Acidity: 1.7 Amino acidity: 1.4 Alcohol content: 16%.
Japanese>English
Mansakunohana巡米酒 雄町 70純米
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Jule
Omachi produced in Okayama Prefecture Rice polishing ratio: 70 Sake meter: +0.5 Acidity: 1.5 Yeast: Akita yeast No.12 Alcohol percentage: 16
Japanese>English
Mansakunohana純米大吟醸純米大吟醸
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Jule
Yamadanishiki/ Akita sake brewing rice, etc. Rice polishing ratio: 45 Yeast: In-house yeast Sake meter: ±0 Acidity: 1.5 Amino acidity: 1.0 Alcohol percentage: 15
Japanese>English
Mansakunohana純米一度火入れ原酒 ひやおろし 限定瓶囲い純米原酒ひやおろし
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Jule
Domestic rice Rice polishing ratio: 70 Sake degree: +3.5 Acidity: 1.8 Alcohol content: 16%.
Japanese>English
Mansakunohana純米吟醸 一度火入れ原酒 愛亀ラベル純米吟醸原酒
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Jule
Aizan from Hyogo Prefecture (Koji)/Kame-no-o from Akita Prefecture (Kake) Rice polishing ratio: 55 Sake meter rating: +1.0 Acidity: 1.2 Alcohol Content : 16
Japanese>English
Mansakunohana別格 純米大吟醸純米大吟醸
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Jule
Strong taste Sweet and acidic Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 38 Sake meter: ±0 Acidity: 1.3 Amino acidity: 0.8 Alcohol content: 16%. 5,940/4 parts per bottle
Japanese>English
Mansakunohana別格 純米大吟醸純米大吟醸
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4
Jule
Strong taste Sweet and acidic Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 38 Sake meter: ±0 Acidity: 1.3 Amino acidity: 0.8 Alcohol content: 16%. 5,940/4 parts per bottle
Japanese>English
Mansakunohana純米大吟醸一度火入れ原酒 愛山酒
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しんくん
Good evening 😃 It's already the beginning of the year... Is everyone around you monks running around or are you all running around 💨 lol Here it is, Aizan Shu! I bought the label 😊. Sweet on the palate Sweet as it is? It makes you think it's sweet as it is. a little bitter and then the sharpness No, no, no, it's delicious 😋. I think I can run around as hard as I can 💨😆.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.