Get September's supply of Tourmai Sake.
Misanishiki is produced from Yamadanishiki and Miyamanishiki.
It was born in Akita in 2002.
It is a rare rice.
The rice flavor is quite strong.
The sweetness is moderate.
It is a Mansaku no Hana (flower of Mansaku). It is delicious!
I expect more in October.
The first bite is spicy, but when paired with sushi, the sweetness is enhanced😋 and it goes down smoothly.
Sushi
Gari
Shime saba (mackerel)
Duck pastrami
Back home in Akita
Memorandum
Sake rice: Miyamanishiki 73%, Hoshiakari 27
Polishing ratio 55
It has a stronger assertion of sweetness, astringency, and juiciness on the palate than the super limited edition. The lingering aftertaste is a combination of umami, astringency, and acidity, but it disappears without a trace. Delicious.
Memorandum
Sake rice Akita Sake Komachi 56% Yamadanishiki 44
Polishing ratio 45
Soft sweetness on the palate. Slightly fruity. The aftertaste is slightly bitter and juicy. Quite delicious.