akikoda3
Ryusei Lab. Works. [Test Brewing Sake] Summer Exclusive Sake Vol. 2: Summer Memory
Rating 4.3
Alcohol: 14%, Sake meter: +6.7, Acidity: 1.8, Rice: Moeibuki, Polishing ratio: 60
The concept of this sake is "a fire-aged sake that is delicious to drink in summer. The light and stable flavor is challenged by the fire-aged version. It is brewed with no yeast added.
The second batch was brewed using 100-year-old koji mold. The subtle, nourishing sweetness of the koji, which has a low center of gravity in the flavor, and the soft acidity are in gentle harmony. A slight bitterness lingers in the aftertaste, bringing depth and lingering flavor.
Low-alcoholic citrus style. Lightly served with gin and tonic or in cocktails.
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