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龍勢Ryusei
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Ryusei冷やおろし 飲み比べ
越の酒好き
Light, dry, mellow sake
We compared the three types of sake.
Same specs, three kinds of rice: Omachi, Yamadanishiki, and Yatan.
The overall tendency of this sake is that the base is not light, but the taste is smooth, light, and refreshing.
The unique and complex flavor of the sake is impressive.
Sourness and astringency predominate over sweetness.
The alcohol content is 17%, so the alcohol taste remains in the latter half of the bottle.
When compared to the other wines, the Omachi is the best of the three,
Omachi is the most flavorful and tasty of the three.
Yamada-Nishiki has a slight umami of rice in the middle, but a little acidity and astringency predominate. The acidity is particularly strong.
Hachitan is originally a refreshing type, but the acidity and astringency prevail, with the astringency being particularly strong. The acidity and astringency of Hachitan are dominant, especially the astringency is particularly strong.
Surprisingly, however, even though Omachi has a higher acidity and sake level than Hachitan, the flavor prevails and the acidity and spiciness are less pronounced than in Hachitan.
Because the taste and specifications do not match in my mind, sake is very deep.
Japanese>English
Ryuseiひやおろし 山田錦 特別純米
ペンギンブルー
Pear, kiwi and grape. Sharp and fresh aroma.
The acidity is refreshing.
A slight fruity aroma,
The taste of rice can be felt with depth.
The texture is relatively light.
Delicious.
Taste 4/5 stars.
Japanese>English
日本酒ジェントルマン
It has a firm umami flavor and moderate acidity. The taste is typical of hiyaoroshi.
Japanese>English
ポンちゃん
followed by the dragon's power
100% Yamadanishiki
Polishing ratio 50%.
Alcohol 17
Classic nice aroma
Sweet, tasty, and acidic flavors are nicely combined.
The sweetness gradually increases↑ on the 2nd and 3rd day.
The 3rd day is the sweetest and my favorite ❣️
On the 4th day, the sweetness has decreased.
Similar to the Night Emperor, including the unique sourness, but with some specs, but mellower overall!
And this one was my favorite😊.
Japanese>English
ma-ki-
Good evening, Pon-chan.
It would be fun to compare different labels from the same brewery 🎵.
I don't get a chance to drink Hiroshima sake very often, but it looks well-balanced and easy to drink ✨.
Japanese>English
マナチー
Good evening Pon-chan 🌇I would like to try some sake from this brewery, but Hiroshima sake is not sold here very often😇 Is it a pretty sweet type of sake?
Japanese>English
Manta
Good evening, Pon-chan ^_^
A cohesive taste of sweet, delicious and acidic, it looks delicious✨
Have you been drinking much sake from Hiroshima prefecture? I thought so, but there was moon after rain, so I was drinking there 😁.
But I've never seen this sake before!
Japanese>English
こぞう
Pon.
Good evening...
I saw the words on the two labels and thought "Energizer!" I thought 🤣
I'm attracted to the sweet and sour taste 🤩.
Japanese>English
ポンちゃん
Hi ma-ki-chan🐦!
I've always received this one from a friend of the brewer 🤔.
This one is indeed jun-dai, mellow and good for this mellow drink 🍂.
Japanese>English
ポンちゃん
Hi Manachie 🐦.
This Ryusei was sweet but not sweet 😊Tokujun of Teioh at night was almost not sweet 😅I thought it would have been better if it was heated up 😅.
I don't see it here as well 🤔
Japanese>English
ポンちゃん
Hi Manta 🐦.
There was the moon after the rain, wasn't there? I don't drink at home, so I vaguely remember it, but it doesn't seem to be as easy to drink here as it was 🙄Let's drink more Hiroshima sake 😁.
Japanese>English
ポンちゃん
Hello, kozo 🐦.
I guess it's like a calm classic sweet and sour 🙄.
They look like a chivalrous movie or V cinema when they are side by side 😆.
Japanese>English
ジャイヴ
Hi Pon-chan!
I forgot that Ryusei and Yoru no Teio are the same sake brewery until I read your review 😁.
I'd love to compare the sake brewed in Saijo and other islands along the Shimanami Kaido in Hiroshima ✨.
Japanese>English
mariage
Hi Pon-chan 😃Hello 😃Hiroshima sake is good, I want to drink a lot of it too 😆Yes, it's true, it's like a chivalrous movie....don't lick it! 🤣
Japanese>English
ポンちゃん
Hi Gyve!
I had forgotten that we were from the same brewery until I received the sake 😂Hiroshima is a great place for sake, but I haven't had many 💦I know you've had many 👍I'll study it again 🙏.
Japanese>English
ポンちゃん
Good evening, mariage 🦉.
The labels are quite powerful when they are lined up 😆 I thought the taste would be stronger, but this one is surprisingly easy to drink 😳.
I would love to tour the Saijo breweries 🍶👣.
Japanese>English
T.KISO
Good evening, Pon-chan😄
Teio" and "Ryu" are very chivalrous names for Hiroshima 😁.
I've never seen Ryusei before, so I'm a little curious 😋.
Japanese>English
ポンちゃん
Good evening, T.KISO!
I thought it would taste strong because of its name, but it's not 😆 You can drink it with a meal 😊👍.
Japanese>English
vRubK6pNVP
Slightly dry
Slightly dry
Japanese>English
RooneyBox
Chilled and grated
Sake rice: Omachi
Yeast: No additives
Rice polishing: 60
Alcohol: 17%.
At the Tokyo University of Agriculture tasting event🍶!
I still prefer Omachi! It has a deep, rich, sweet, and somewhat complex taste that makes it very drinkable.
No additive yeast, which shows the brewery's attention to detail 👍.
Japanese>English
RooneyBox
Yuragi no Nagi
Sake rice: Hiroshima-grown Yatan 35
Yeast: No additives
Rice polishing: 60
Alcohol: 15%.
At a tasting event🍶 at Tokyo University of Agriculture!
Japanese>English
南十字輝
7/10
There are three types of cold-aged sake at Ryusei.
Yamadanishiki, Omachi, and this Hachitan.
I thought it was the Hachitan Nishiki, but it is Hachitan 35.
I have not compared them, so I cannot tell the difference in taste, but I guess it was made as a relatively dry type.
I think it's a good balance of a dry sake with a cold sake-like quality.
Yamadanishiki would be a bit more rounded.
How about Omachi? I would like to try it.
Japanese>English
Fujii
Junmai Ginjo, neat and easy to pair with meals.
Japanese>English
bouken
The meeting surrounding TOMO 2024⑭
First time drinking at Ryusei. I had my eye on it from the moment I entered the restaurant and saw the menu 😁.
I never buy it even if I see it 💦 because I have an image that it looks especially spicy.
It's supposed to be dry, but it also has a sourness and a gentle sweetness.
I wonder if it has a gentle taste since it says "harmony" on the menu?
I have the image of additive-free being harsh, but it's this gentle taste with no yeast 😳.
I'd like to try it at home if it's available.
Japanese>English
Ryusei冷やおろし 八反
新舘幸樹
This is my first time at Ozo.
This time, for the first time in a long time, I was lost. I looked in the store's fridge and couldn't find anything that appealed to me, and when I was thinking about what to do, the Hachitan moji caught my eye. I was wondering what to do with it when the Hachitan moji caught my eye.
In fact, although I saw it as Hachitan and bought it, when I returned home, I found that it was not Hachitan-Nishiki, but Hachitan-35. It seems to be the parent of Hachitan-Nishiki.
This rice also tends to have a sweet taste, but not as much as Aiyama.
I have already mentioned it, but when I poured it into a sake cup, it had a slightly strong yellowish taste. I thought it might not be my favorite pattern, but I like it more than I imagined. The aroma is restrained, but the bitterness and sweetness are quite strong. The pungent spiciness also comes in the middle to the latter half of the flavor. This too has quite an impact. It is not spectacular, but in a nutshell, it is deliciously spicy and mellow. It is not just sweet, which is a high point. Since it is quite a strong type, it would be good with yakitori sauce or kakuni.
Japanese>English
なーこ
Dry. Strong acidity comes quickly.
Japanese>English
サタケ
Fruity, elegant taste
Japanese>English
