TsukuneRefreshing aroma
Sweetness precedes the first sip
Syrupy sweetness
Sourness and savory flavor
comes after it.
Gozenshu Mimasaka
Gozenshu Mimasaka
Junmai Omachi
Pure Japanese Sake Association
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「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディアいざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
麺酒王ATAOKA HOKKAIDO TRAVEL❗
We went to Sapporo IN and had dinner at a restaurant with a wide selection of craft beers 🍻Both the beer and the food were delicious 😋.
After this, we all disappeared into the nightlife of Susukino 💕.
The next day we went to Sakuramoto Shoten 🍶 where we also found some good sake: ‼️
It was my first time to try Gozenshu 🔰 and the first time to try Bodeshige ✨It has a sour taste but it is delicious with a gentle flavor 😋 We walked around Nakajima Park and the cherry trees were in full bloom🌸.
Chitosezuru museum had a "toji" (chief brewer) 😁.
Japanese>English
ジェイ&ノビィGood morning, Noodle and Sake King 😃.
Beer🍺, sake🍶 and sightseeing? I can see the smiles of the cherry blossoms 🌸 in full bloom under everyone's 😊 🤗.
It's funny how each one of you disappears into Susukino at night 🤣.
Japanese>English
麺酒王Hi Jay & Nobby 😃
We had a blast eating and drinking 😁The cherry blossoms in Hokkaido are in full bloom in May so it feels like spring has finally arrived 🌸Suskino at night was a whirlpool of desire for everyone 😍.
Japanese>English
麺酒王Hi takeshon 😃
I would say ‼️ on Zoom for more details, but we are healthy adults there👍
Japanese>English
あるでばNotes (see online information)
Bodaimoto" is the first natural brewing method revived by "Gozenshu" from old documents, and is said to be the oldest and most stable brewing method that once originated at a temple in Nara in the Middle Ages. Gozenshu Bodaimoto Nigori Sake" made with this method is popular for its strong sweetness and acidity.
Last year, a limited edition "Nigori-zake Light" was released with the alcohol content lowered to 13%, which was well received and will be re-released this year. The flavor is a light "nigorizake" with a strong and satisfying sensation when drunk. In the latter half of the bottle, the freshness of Omachi's tropical fruitiness is revealed, and finally, the wild and complex flavor unique to "Bodimoto" is revealed.
Rice: 100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 13%.
Acidity: 2.0
Toji: Asako Tsuji (Bicchu Toji)
Producer: Tsuji Honten, Maniwa City, Okayama Prefecture
Japanese>English
御前酒菩提酛 にごり酒 火入れ
ペンギンブルーThe aroma is not surprising.
Pear flavor in the mouth, then sizzling rice juice,
It has a slight cheese, yogurt, and calpis-like flavor.
It has a wine-like mouthfeel.
It is fire-brewed, but it has a fruity taste.
The acidity is refreshing. A little bit of butterbur on the back.
I like it.
Japanese>English
御前酒菩提酛 にごり酒ライト
numakingThis sake is made with the oldest sake mother in Japan, Bodai Hashiroshi.
Although it is a nigori sake, it does not have much sweetness or umami, and has a refreshing taste with a noticeable acidity.
I had the impression that sake made from Omachi was sweet, but this was completely different.
Japanese>English
御前酒特等雄町2.2
ひるぺこGW San-in Trip 6
Gozenshu's special Omachi 2.2
I got on the expressway after the Daisen trip, but Daisen was too good and I got sick of not wanting to go home. If we get off on the way, we can stop by Gozenshuu.
I pretended not to hear the voices of my companions who said, "That's just to drink sake, isn't it?
The area where Gozenshu is located has been developed as the castle town of Katsuyama and has a quaint atmosphere, and the store is in a renovated storehouse ✨.
At the tasting counter, you can sample some of the very high quality sake that you can only drink here.
The sake is a Junmai Daiginjo made from rice selected at 2.2 mm in size among the Omachi varieties as part of the Tokkami Omachi Project and priced at 30,000 yen for a 4-goupe bottle.
Crystal color.
It has a soft raisin top nose.
The taste is clear and easy to get used to, yet the sweet and sour taste and bitterness that is typical of Omachi can be felt. It is wonderful to be able to taste such a beautiful Omachi.
It is not something I can afford to buy, but I am happy to have tasted it!
I tasted all of the other varieties available, and was impressed with the range of flavors in Gozenshu, which is brewed primarily with Omachi and Bodeshige.
We started with a can of Gozenshu nigori and ended with a visit to a Gozenshu brewery.
Thank you for a wonderful Sanin sake trip 🙏.
Japanese>English
マルGood morning, Peco 😊
I can feel the power of the place from the photos.
And you are drinking very good sake 😳.
It's a wonderful GW to wash your mind in the San-in area 👍.
Japanese>English
ヤスベェHi, Hirupeko 😀
I hope you had a nice trip to the Sanin area 😇
I think it was a great choice to end the trip with a glass of sake 😀.
But I'm sure your companions must have been surprised at the sudden change of plans 🤣.
Japanese>English
ひるぺこGood morning, Maru-san. Good morning, Maru-san! It was a San-in trip to recharge my batteries with the power of the land 🔌🏔️ fresh green freshness washes my mind. And the sake is recharged too🤣.
Japanese>English
ひるぺこGood morning, Yasube-san. My companions were stunned, but I had never been down near Yubara Onsen in Maniwa City, and the drive to Gozenshu was quite nice. There were quite a few people stopping by Gozenshu 😊.
Japanese>English
ジェイ&ノビィHi Hirupeko 😃.
I know what it feels like to be sick of not wanting to leave just reading this 🥹Honest to yourself 😌and convince your companion 😆 It was a nice and good trip, feeling the power of Sanin and blessed with good drinks 🤗.
Japanese>English
マナチーThanks for the camping trip, Hirupeko 😊‼️ drinking sake while camping is very special ❤️
Japanese>English
Rafa papaHi Hirupeko 😃
I'm jealous that you had a great GW camping and enjoying sake 😌I used to have a client in Maniwa and went there regularly for a while😊I was also taken to the Gozenshu brewery...I miss it so much 🙄.
Japanese>English
ひるぺこHi Jay & Nobby. I have no regrets about stopping by Gozenshu to be honest with myself, but it is also true that my companion, who was waiting in the car during the tasting, kept asking me, "Are you done yet?" I was also getting a lot of lines from my companions who were waiting in the car while I was tasting the sake 😅It's ok, I had a good time 🤣! I had a great time 🤣.
Japanese>English
ひるぺこHi, Manachie. I don't know why camp sake tastes so good 🤣I love the taste of sake in the great outdoors! Too much fun for me, my mind is flying to summer camping 💖🪽.
Japanese>English
ひるぺこHi Rafa. I wish I had asked you about the sightseeing spots in Maniwa beforehand 😌 The collaboration of fresh greenery and clear stream along the Asahikawa River was beautiful, and I could feel that if it is such a nice place, that is why the sake is so good 😊.
Japanese>English
さけランHee! Peco-san was on a San-in trip!
The purpose of the trip was to visit .......... You really traveled around sake?
(At least more than half of it!) 😁) 😁)
Japanese>English
ひるぺこGood evening, Mr. Sakeran. Of course! It's a sake trip, for me 😆 But I have to endure one brewery a day because the stares of my family hurt me. Daisen in its fresh green was amazing, Izumo Taisha was fun, and I want to go on another San-in trip 😍.
Japanese>English
yumekagamiThe taste was smooth on the palate and the freshness of the sake spread out,
It was smooth on the palate, and the freshness of the raw sake spread.
Japanese>English
御前酒菩提酛にごり酒
ひるぺこGW San-in Trip 1
Bodhi Hashiroshi Nigori Sake (Bodhi Hashimoto Nigori Sake)
This time, we will travel to Izumo for 3 days and 2 nights starting from Ryokusuiko Campground located south of Yonago City, Tottori Prefecture, during GW.
The first day started from Hiruzen Kogen Plateau. I found a can of Gozenshu at a roadside station right after getting off the highway and bought it immediately 😊.
At room temperature.
The top aroma is that of alcohol.
Light on the palate.
Milky rice flavor and a refreshing and tantalizing acidity,
It is easy to drink and delicious.
Great for outdoor activities!
It goes well with barbecue.
And empty in no time 😱.
Dangerous drink with a pretty face 🤣.
One more thing at Hiruzen Kogen,
I try to buy a big version of Okayama's famous banana cream roll.
I'm excited to see the variety of bread rolls 🥖✨.
Japanese>English
pyonpyonHi Hirupeko, 👋😃That sounds like a fun and delicious trip~❤️I'm from Okayama prefecture, so when I was in elementary school, we went camping every year in Hiruzenkogen and Kimuraya gave us banana rolls as a souvenir on field trips, which I remember fondly✨.
Japanese>English
ルテルテミGood evening, Hirupeko😄.
You found this at a roadside station. It was raining when I visited Hiruzen Kogen a long time ago. Sounds like a fun trip 😃.
Japanese>English
faginaga100% Omachi rice produced in Okayama Prefecture
Unfiltered unpasteurized sake
Polishing ratio 50%.
At Nishikura, the brewery's restaurant
Pairing is a set meal of gindara (cod) marinated in sake lees
Japanese>English
御前酒等外雄町 50 生
manaBodhi yeast, nigori and light? If you wonder what kind of sake it is, it is light and refreshing with a hint of sweet and sour taste and thin orikara!
What a surprise! It is a four-step brewing of white malted rice amazake!
It was even more refreshing when I squeezed the lemon that was served with the fried bean curd!
Japanese>English
hikarudayoMy father, who likes sweet drinks, bought it,
It's so hot!
I was like, "Oh my God, that's spicy!
So we exchanged it for an equal amount of wakamusume.
My father, who drank the Wakamusume, raved about how delicious it was.
I'm going to drink some sake.
A sip while cooking?
Oh, yes, indeed.
Maybe sashimi would be good,
But we made a quick change,
Ponzu-glazed chicken crotch.
This was the best combination.
The dry sake turned into a sweet one,
It was delicious.
Today's beer was
Asahi Beer's Kacho Fugetsu.
It is not like Asahi's beer, but has a strong bitter taste.
Hmmm! Ginjo aroma?
I couldn't figure it out.
Japanese>English
Masaaki SapporoGood evening, hikarudayo 🌛It's nice to exchange sake ✨When we have leftover sake that we don't like, we blend it into cooking sake 😁Does Kachofugetsu have a ginjo aroma? I didn't know that myself 😅The food looks delicious 😋.
Japanese>English
hikarudayoMasaaki Sapporo-san, it seems that there are some sake that you can't get unless you are a local.
I had no idea about the ginjo aroma of beer,
Thank you very much.
Japanese>English
