うぴょん（豊盃こそ至高）
Specific name: Junmai
Rice used: Yamadanishiki produced in Higashiizumo Town
Rice polishing ratio 80
Alcohol content 17.5
Master brewer: Takeki Ishihara
Water used for brewing: "Koganei Ido" natural spring water
R5BY No. 26
I was reminded of the deliciousness of Oroku and wanted to try more of it. I wanted to try a higher grade of sake, the nama sake, so here I go!
It's so gorgeous. It has a dense sweet aroma, almost like honey. The slightly viscous minerality gives way to a concentrated sweetness and umami, with a fine acidity and bitterness that only nama sake can bring.
It contains complexity. The somewhat sharp taste, which is neither bitter nor astringent, functions as a sharpness.
Isn't it too delicious, Oroku? Today, along with sukiyaki, it is a highly recommended combination. We thank Ginza Kimishimaya for their assistance this time. I hope there will be more stores where we can buy it in Shimane. Thank you again for the food tonight!
Japanese>English