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鍋島Nabeshima
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Nabeshima
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Location
1244-1 Hamamachi, Kashima, SagaOpen in Google Maps
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Nabeshimaharvest moon
shinjukubabylon
Very clear and colorless. No fizzing, although it said to be careful opening the bottle.
Japanese>English
AAJI
Good evening, shinjukubabylon-san. I think this junmai ginjo made with omachi is one of the best in Nabeshima.
Japanese>English
Jun
★★★★★
My first experience with Oumachi Nabeshima.
Delicious Nabeshima with a subtle acidity and an Oumachi aftertaste to match.
Japanese>English
💠みんみん💠
🌼🌼🌼🌼
The one I had before.
Japanese>English
Nabeshimasummer moon
e
Delicious, fruity, 4.2
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶 Kyushu Region Special Honjozo Drinking Comparison Set🍶.
Nabeshima Special Honjozo
Japanese>English
Nabeshima特別純米 赤磐雄町
別府の酒飲み
旨い！
pukuchan
Drinking Comparison 🍶
Japanese>English
Nabeshima純米吟醸 きたしずく
ジャポーネ
today's dinner
Sake with a new sensation
The dryness that quickly disappears even though it has a strong sensation on the palate.
Good acidity? Bitterness? It's dangerous because it doesn't make you feel it's too strong and you can enjoy it easily.
This is delicious!
Thank you very much!
Japanese>English
Nabeshima純米大吟醸 愛山
はるアキ
Nabeshima Junmai Daiginjo CROSS+" by Tomikuchiyo Shuzo
Nabeshima Cross is a new attempt at a blended sake using Yamadaho and Short-stalked Watarifune, two rice varieties considered precious in the Japanese sake world. By blending both Short-stalked Wataru-bune (Wataru-bune No. 2), considered the father of Yamadanishiki, and Yamadaho, considered the mother of Yamada Nishiki, as a Junmai Daiginjo with 45% polished rice each, we have created a balance and complexity of flavor never before attained.
This blend is truly a crossroads of rice pedigrees, with the supple sweetness of Yamadaho and the deep umami of Short-stalked Watabune in perfect harmony. In the mouth, the rich fruitiness and delicate aroma unfolds, followed by an accent of acidity that further deepens the flavor of the sake. The mouthfeel is smooth and the finish is pleasantly crisp, with a long, refined aftertaste.
The name "cross," meaning "blend," symbolizes the rich character of this sake. A fusion of tradition and innovation, this drink is truly a gem of the future of sake.
Ingredients: Yamadaho, Short-stalked Watarifune
Rice polishing ratio: 65
Alcohol percentage: 16
Sake type: Junmai Daiginjo
Japanese>English
Nabeshima特別純米 赤磐雄町
玉ちゃん30番台
My favorite Omachi
Pleasant gasiness
Elegant flavor of Omachi
Comfortable and elegant lingering aftertaste
It goes down the throat...
It's so good!
If you don't stop it, it will disappear at once!
Yucky stuff 😱
Japanese>English
Ta-girl*.+
Ushi, Nabeshima
Slightly fruity, slightly juicy, slightly juicy? There is a strong cleanness to it!
With these three, there's sweetness, too.
Japanese>English
Microfillz
My favorite special junmai classic Aizan. It starts with a slightly fruity aroma and a slight bubbly sensation, and although it is an Aizan, it is not too sweet and you can taste the acidity and umami slowly.
Japanese>English
やん
We got it again this year,
Harvest Moon🌕 in Nabeshima
It's an autumn sake, isn't it?
The heat has finally calmed down,
The heat has finally calmed down and the nights have become cooler.
I mean, it's the middle of October.
It's too late 😩.
It's better to drink it at a slightly higher temperature than to drink it chilled,
I think it is better to drink it at a higher temperature than at a very cold temperature.
I think I can taste the flavor if the temperature is raised a little bit.
I haven't had any autumn foods (saury, mushrooms, chestnuts, etc.) yet, so I'm looking forward to eating them.
I haven't been able to eat autumn foods (autumn fish, mushrooms, chestnuts, etc.) yet,
I am planning to enjoy them with autumn sake.
I am planning to enjoy them with autumn sake.
Purchase price ¥1760（720ml)
Japanese>English