The second bottle of the weekend was a new bottle that was opened before it was consumed, which is unusual for our family.
It has been a long time since we had a bottle of "Nabeshima".
I opened a bottle of "Nabeshima" while leaving AKABU for the wife's preference.
It's been a while since I've had Nabeshima, but it's still delicious 😍I enjoyed the local rice as it's made from Akaban Omachi rice 🌾😋.
Nabeshima➕Akaban Oumachi rice🟰 is delicious 😋.
As I was tasting it, thinking about the obvious equation in my head...
I see a hand reaching out from the side 😱...
Needless to say, as soon as he poured it into my glass, he said "I love Nabeshima💕" and "It's delicious😋"....
Of course you do😅.
I'll keep this one too 🤣.
So, it's decided to go to the wife again 🤣 and that's the end of the night 😅.
A series that I will buy without fail when I find it.
Nabeshima Ura-Nabeshima
I can buy a bottle of Nabeshima at my favorite liquor store if I use points, but I always look forward to buying a bottle of Nabeshima.
The specs are Junmai Ginjo, but the taste is different every time, but it is always delicious and enjoyable!
This time it was sweet ripe grapefruit juice!
While enjoying the fruity sweetness of the mouthfeel, the umami and bitter aftertaste reminded me of grapefruit juice!
Brewed by Tomikuchiyo Shuzo in Kashima, Saga
Nabeshima Yamadanishiki 50 Junmai Ginjo
My favorite Nabeshima 😆.
It's not easy to buy Nabeshima!
The purple 🟣 "Nabeshima" is so beautiful!
I wanted to buy it someday.
Yamadanishiki 50 Junmai Ginjo" which I've been wanting to buy someday.
I'll try my best to buy it 🙌!
I drank it and found it to be
It's so delicious!
It's just too delicious😍😍😍😍.
It has a slight gassy feel to it.
Super juicy grape 🟣 skin
Peeled off the skin and went straight to the
The whole fruit 🟣 liquid is in your mouth
Feels like you're putting it in your mouth 😆😆.
This is too bad 😂😂.
Best drink 🍶😆😆😆.
Hi, FujiFuji!
Nabe-sama's Purple is delicious ⤴️
I also had it a while ago and was impressed by its chili and fruity taste 😋.
It's just too good to be true 😁✨✨.
This year's limited-edition tourism sake is a junmai ginjo class made with organically grown Yamada Nishiki
The ginjo aroma is gorgeous and refreshing, reminiscent of apples and apricots.
Smooth and clear on the palate, with a hint of gassiness and fruity, mellow rice flavor and sweetness, and a lingering bitter aftertaste.
The last one is Nabeshima Junmai Ginjo,
This is a Kyushu sake that you can't miss!
I bought this one at the Maruichi Miyako store.
This is the only sake I bought at the Maruichi Miyako store, an extraordinary store that normally sells Jushiyo, Tasake, and Hiyoroki without any premiums.
Well, I do lock the fridge, though. I'll be back soon 😁.
Why do they even have Opus One?
Even after drinking that much, I can still taste it.
Not only is it well-balanced, but it also asserts its taste well.
We ended up satisfying everyone again! 🎉🎉🎉🎉🎉
Thank you so much....we hope to see you again soon! 🙋
[The lord's topknot.
Well, I hadn't drank recently, so I bought Nabeshima for the first time in 2 years.
The tropical aroma that is typical of Nabeshima is intriguing 😆.
It has a slight effervescence, a perfect balance of sweetness and sharpness, and an easy-drinking quality that will appeal to many people ✌️
The absolute sweetness is on par with Shinshu Kamerei's Jungin Yamadanishiki, which I drank one time before, but Nabeshima has a cleaner aftertaste and a more subdued overtone.
This is also a very good sake that can be safely recommended to anyone😘.
Good evening, Chanmaya P.
Nabe-sama's Purple is delicious 😋.
I had it for the first time this year and it was very tasty with a slight effervescence that matched the quality of the sake 🤗.
Good morning, Choroki-san!
BlossomsMoon is delicious 🎵.
My first Nabesama was from here, and I remember being surprised at how good it tasted as good as it was rumored to be 😊.
We got it at Saibayashi Sake Shop last year during our Miyagi tour. Even though it has been in the fridge for a year, it is still very fresh. Muscat. I drank it carefully over a week, and from around the third day, I could taste the umami of the rice, and eventually it has a nice, clean feeling. Hokkaido's Kitashizuku is a good sake rice.
9.3
Lactic acidic and melon-like aroma.
In the mouth, fresh aromas of melon and green apple spread slightly. At the same time, it has a pleasantly rounded astringency and a slightly acidic flavor that spreads and disappears quickly.
The sweetness is moderate and medium. A well-balanced sake that can be enjoyed on its own or with food.
(Taste similar to Tobiroki?).
