harley21
Blending two types of junmai sake with elegance and aroma made with Akita-style flower yeast (AK-1) and
Blended with two types of junmai sake with elegance and aroma made with Hana-komachi yeast (AK-1) and Akita-style Hana yeast (AK-1).
The blend is then filled with carbon dioxide gas that has a strong impact.
When poured into a glass, fine bubbles rise and the elegant ginjo aroma tickles the nostrils.
The moderate sweetness matches the sparkling stimulation. The light alcohol and refreshing acidity are perfect for a stimulating summer evening.
A sparkling junmai with the typical "Shuyooshi" flavor that reveals the juiciness of the rice.
Japanese>English