A gift.
It seems to be expensive.
The sake goes in so smoothly that it is hard to believe that it is a sake yeast yeast yeast. I see.
The bamboo shoots in the beef stew are from Musashino.
The sprouts were secretly picked from a park in the neighborhood.
Delicious!
The last is Souhyo from Tochigi!
It has a nice acidity~.
The flavor lingers on the palate.
It was a very delicious sake.
Sake events are fun!
Thank you to everyone at the store and the staff!
We look forward to seeing you again next year!
Hi Jay & Nobby!
Yes, I was influenced by Jay & Nobby! I was influenced by Jay & Nobby's influence on Souhyo!
I would like to drink a lot of sake from Tochigi!
Souhyo from Ichikai-cho, Tochigi Prefecture, was at a tasting event at Ikebukuro Tobu, and we chose the most favorable nama yeast type.
The beautiful acidity is impressive, and the sweetness of Yamadanishiki is also full-bodied. The finish has a moderately dry feeling. Overall, it is a delicious taste with an elegant and refined flavor.
I was recommended to try it at room temperature for 2 weeks. *P
The partner was Hirotogawa.
It is more refreshing than Hirotogawa.
I hope to be able to appreciate the taste of sake soon...
Last weekend, I suddenly felt cold and chose a sake that goes well with hot sake. It was dry, deliciously umami, with a hint of sourness, and warmed me up deeply. I really appreciate sake. Thank you 😋.
Today I chilled it a little and enjoyed it with sardines simmered in miso. It is also delicious cold with a refreshing acidity. We had it at our usual Seven Tsudanuma.
🐈️🐈️
Good evening, Lara's Sake 😃.
Heated sake is great when it's cold 🥶😚 Souhyo-san is delicious both at room temperature and warmed up! Nice choice👍
But this weekend was so hot on the contrary 🥵.