We slipped in and waited 10 minutes for a table at Tanakaya, Akashi's first standing bar in a while.
The entrée was octopus stew and sashimi (octopus, sea bream, and Spanish mackerel).
The taste was robust and the aroma was strong with alcohol.
I expect it will be more fragrant when heated up.
August 4th Tochigi Sake 🥰.
This is the first time to drink Souhyo at home.
The aroma is slightly mature, but when you drink it, it is surprisingly fresh and sweet. There is also a good amount of acidity. It tastes like Western-style sake and has a mango-like taste in the depths.
Even days after opening the bottle, you can still hear the sound of the bottle being opened.
Tochigi love 🥰 both off and at home drinking.
We currently have 3 bottles of Tochigi sake in stock 😌.
Hey bouken!
August was a month with a lot of Tochigi sake 🤗.
I'm surprised Souhyo-san is a home drinker 😳.
I didn't know you have 3 bottles now😊September is going to be full of love too!
Hi Jay & Nobby ☔.
I've been avoiding Souhyo because of the image that I don't like it 😅.
I think I can keep my Tochigi love 🥰 because I can buy 7 water nearby consistently 😁.
I have to work tomorrow morning.
I feel like drinking sake!
Fresh and full of flavor. But it has a nice sharpness.
I'm curious about the origin of the name "Water Lily".
Hi yh0921 😃
Souhyo gives me energy for tomorrow's work!
The water lilies are a tribute to Tadaranuma, a pond where water lilies bloom and Monet's water lilies in Ichikai-cho where the brewery is located: ☝️