It is not a colorful sake, but quite tasty.
It is refreshing and tasty, as is typical of Shizuoka sake.
It was recommended to add sansho (Japanese pepper).
A light sake aroma.
The light touch of rice flavor is unexpectedly delicious.
The acidity is sharp and has a dry sharpness.
It is a refreshing mid-meal sake.
3/5 for my favorite.
Hana no Mai is made with 1801 yeast.
The yeast produces a gorgeous and juicy taste that is perfect for spring. Slightly effervescent immediately after opening the mouth. Easy to drink.