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宗玄Sogen
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Sogen Flavor Chart

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Location

24-22 Horyumachi, Suzu, IshikawaOpen in Google Maps

Timeline

Sogen純米 山田錦 生酒純米生酒
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こまこめ
Sake made in Suzu City, Ishikawa Prefecture Alcoholic strength 15 Rice used: 100% Yamadanishiki (Hyogo Prefecture) Polishing ratio 65 Comparison of the same brewery's sake (Sogen) (2) It stands out clearly among 🍶① to ③. [A special brewery after seeing Noto Touji's 🎦.] [Thanks to the liquor store I sometimes go to.]
Japanese>English
Sogen初しぼり純米生原酒純米原酒生酒
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こまこめ
Sake made in Suzu City, Ishikawa Prefecture Alcohol content 18 Rice used: Ishikawa-mon (produced in Suzu, Ishikawa) Polishing ratio 65 Comparison of the same brewery's sake (Sogen) Good balance among 🍶① to ③. [A special brewery after seeing 🎦 the Noto Toji's 🎦.] [Thanks to the handling at the liquor store I sometimes go to.]
Japanese>English
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淀川酒店
家飲み部
248
ジェイ&ノビィ
This is a bottle I drank last Sunday, "Never Drank Series" is still going on ‼️ and I'm done with the unposted ones from last week 😆. This is a bottle of Ishikawa Noto Sake Sogen that I've been wanting to drink for a long time 🤗. We had already decided what we were going to drink, so we concentrated on seafood 😙 We first bought some squid sashimi and found some cheap sea urchins on sale nearby 😳 Okay! We decided to be extravagant 👍 and added salmon roe and decided to have a hand roll parley 🥳🤗 and bought some nice nori seaweed to start the party ‼️ I'll make love to you! I don't think there's much of an aroma. I'm not sure if it has any aroma or not, but I'll make love to you! It has a robust flavor 😚 with a bit of bitterness and a strong taste 😋. And when paired with the sea urchin crayfish hand roll sushi...pyaa 🤩 this takes the flavor of the sake to the heavens 🌕. And while the ingredients may be good or bad, I've come to the conclusion that it's the nori that counts 🤗. By the way, a few months ago my shaver broke 😓I went to an electronics store but it was quite expensive 😰I thought about how many 4-goules I could buy with this 🤔 and I couldn't buy it 😑. I was using a T-shave 🪒 instead 😅I bought a shaver as a birthday present! It's so easy 😙.
Japanese>English
Manta
Hi Jay & Nobby ^_^ The sea urchin and salmon roe looks delicious✨ I'm sure you'll enjoy the dry sake. ☺️ It's a bit of a pinch, but electric shavers are expensive. What should I do if the one I'm using now breaks 🤔. Maybe I'll get a T-shave 😁.
Japanese>English
ひなはなママ
Hi Jay & Nobby 😃. Wow, the sea urchin looks delicious 🤤Nori ❗️ expensive seaweed tastes different ☝️ I agree 👍I guess I'm still dry for fish 😆 I'd like to give you that feedback one day 😅Good for your birthday gift 🎁.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀 We had Sogen's Ishigamon-san for a drink outside before, but it tasted a bit too early for us ❓🤣. When we can enjoy this, we will be able to broaden our taste buds😇.
Japanese>English
まえちん
Jay & Nobby, good evening 🌃😀😀 I'm jealous 😳I haven't had it for a while myself 🥺✨Oh 🚶‍♂️ you can't go wrong with Sogen and seafood 😚👍I guess you've got the stones to choose Ishikawa Mon🥳.
Japanese>English
さしゅー
Jay & Nobby Good evening 😄Sogen goes well with seafood 😄Ishikawa has good seafood too! I've had Ishikawa-mon at Yoshida Kura U and it's delicious 😄I'd appreciate an electric sherber for my birthday present!
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Sogen's Ishikawa Gate! Maybe my eternal sake of choice. Noto sake fits perfectly with seafood 😊 and the shaver fits too, great birthday gift 🎁.
Japanese>English
ジャイヴ
Hi Jay & Nobby! If you have sea urchin, salmon roe and squid, "Sogen" will be a perfect match for you 😋. Shavers are a difficult item to choose from 😅Good shavers are expensive and cheap ones leave a lot of residue. You got a nice birthday present.
Japanese>English
ジェイ&ノビィ
Hi Manta😃 Unikura & Sogen were the best match 😍. Shavers are expensive heads after all 😅T🪒 and expensive ones are pretty expensive too 🥲.
Japanese>English
ジェイ&ノビィ
Hi Hinahana mama 😃. I think I might finally end up at a place where I get sake with delicious seaweed 😋😆 seaweed & dry sake 🍶 awesome 😙 I'll be saying that a year from now 😁.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃 We too were like 'it's pretty good 😚' at the first bite 😅 but once we combined it with the sea urchin crayfish, it was a blast 🤗.
Japanese>English
ジェイ&ノビィ
Hi Maechen 😃 This is the only one that happened to be for sale 😅Maybe the Ishikawa gate chose J&N 👍Hmmmmm 😁.
Japanese>English
ジェイ&ノビィ
Hi, Sashiu 😃. I'm really looking forward to visiting Hokuriku 🚄 to enjoy local fish & sake 🥹T I used to do it once every 3 days 😅Shaver is easy 🤗 every day.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃 I happened to find it at a liquor store and brought it to you without even looking at the label😇It was fish and delicious 😚. I'd love to hear what you think of it 🤗.
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃. Sougen & seafood was badass 😋. I use t🪒 because it's a waste of money. When I told my boss at work, he said, 'You should spend more money to buy it 🤨 than that ‼️' 😆.
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@水橋
Good evening, Jay & Nobby 🌇. I'm pretty sure I had a drink recently too 🍶. I think it's great for seafood 🐟. I should follow your example and support Okunoto 😓.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby Good morning... The impact of the sea urchin and salmon roe is too much stronger than the impression of the sake 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi😃. It's one of those bottles whose flavor goes up with your meal 😋I'm glad you can buy Okunoto sake in Utsunomiya, which is rarely available in Japan🤗.
Japanese>English
ジェイ&ノビィ
こぞうさん、どもども😃 ですよねー🤗でもね、宗玄さんでウニクライカの旨さが更に引き立つんですよ😍 週末またウニ買っちゃった😅
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Take
Junmai Namaishu made by Noto Toji with Sogen from Okunoto, Yamadanishiki from Hyogo Prefecture, and Kanazawa yeast. Easy to drink sake with just the right amount of rice flavor. It has a fresh and pleasant taste and is served with grilled meat before summer 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Sogen純米八反錦 無濾過生原酒
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坊々樹
外飲み部
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ペンギンブルー
Classical aroma with a little hay-like and sweetness. The taste is moderately thick with umami sweetness. The sharpness is good for its size. Goes well with colorful sashimi. A perfect food sake. Taste level ☆3/5
Japanese>English
Sogenしぼりたて原酒生酒
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森田商店
2
岡部澄夫
A seasonal favorite, this four-stage brew is made with glutinous rice. It is a rich, sweet, easy-drinking sake straight from the press." The sweetness seems to be derived from brewing alcohol. The sweetness seems to come from brewer's alcohol, and it does not feel as alcoholic as the 19° alcohol. When served hot, it has an aroma that seems to come from wooden barrels.
Japanese>English
Sogen純米 石川門 無濾過生原酒純米原酒生酒無濾過
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SHIMAジーンズ
On March 11, I stopped by a liquor store and picked up the first bottle I could find. The bottle I picked up on the day of the Great East Japan Earthquake was this sake from Suzu City, Ishikawa Prefecture. As a person who experienced the disaster, I thought it was fate and bought it. It was delicious.
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7MR
Easy to drink Rice from the sweet taste at the beginning of drinking! Sweet at the beginning and then rice!
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Sogen純米原酒生酒無濾過
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goldfish
Sake from Suzu City. A gentle bottle from a traditional sake brewery. Polishing ratio 55%, 17% alcohol by volume sent to you by
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5

Brands from Sogen Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.