To go with the second grilled Sanma of the year, we paired Sogen Hiyaoroshi.
The taste was as expected, with sweetness and umami, and the freshness of Hachitan-Nishiki. The bitter flavor unique to Sogen on the palate matched the bitterness of the mackerel, and we enjoyed a moment of autumnal bliss.
Delicious with a very sake-like flavor.
Sake from Noto
I wish for a quick recovery from the disaster!
The best sake rice "100% Yamadanishiki from Hyogo Prefecture" is used and brewed with fresh water from Okunoto.
The taste is fresh and clean. The taste is fresh and beautiful, with a smooth, gliding sensation that flows elegantly to the back of the throat.
The umami spreads softly, and the ginjo aroma is gorgeous, yet the junmai daiginjo-shu is calm.
Recommended as a gift!
We drank a glass of "Sogen" junmai sake from Noto Suzu City, and "dried firefly squid" and "dried sweet shrimp" from Wajima City. They go very well together. We drank it all up in a gulp, praying for the recovery of the Nobori-Hanto Peninsula.
Tour of the Noto Peninsula, traversing from Wajima to Suzu on the second day. We will stay overnight at the tip of the Noto Peninsula. Delicious fish dishes go well with the local sake "Sogen" from Suzu City. We sipped the sake while praying for the recovery of the area.
Junmai🍶Non-filtered raw sake✨Ishikawamon from Okunoto🌾.
Sogen drink comparison😆This is new sake✨.
New sake but thick and robust. Delicious flavor. Uri🍈The manager served us New Year's Eve Soba🍜 and we finished it off with more snacks Neapolitan🍝 on 😅We are grateful to Umi for their hospitality in 2024🙏!
Umi and @Takadanobaba 20241230
Junmai 🍶Sugen
Sea, and last of 2024, Sogen drink comparison 😆.
First of all, this one. The name "蘇甦" means "resurrection" in Japanese.
It has a strong body. It is suitable for warming up. Mild and easy to accept with Wagyu beef. Very good match with sudoko cheese 👍.
Umi to @Takadanobaba 20241230
Today
Sogen hiyaoroshi has been a long time coming! A Junmai Harazake from Noto in autumn with a powerful flavor that is mellow and full-flavored spreading. It has a strong flavor with a mellow mouthfeel and a full flavor spreading.
Alcohol content/17%, Sake meter rating/+3
Rice/Hachitan-Nishiki (Hiroshima)😊It is served with simmered sardines, Japanese beef tataki, and dalmatian squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
