Sake made in Suzu City, Ishikawa Prefecture
Alcohol content 18%.
Rice used: Ishikawa-mon (produced in Okunoto, Ishikawa Prefecture)
Polishing ratio 65
[A special brewery in view of the Noto Toji's 🎦.]
[Thanks to Sogen's memories and congratulations.]
Sake made in Suzu City, Ishikawa Prefecture
Alcoholic strength 15
Rice used: Yamadanishiki (Hyogo Prefecture)
Polishing ratio 65
[A special brewery in the Noto Toji's 🎦 collection.]
[Thanks to Sogen's memories and the liquor store he frequents.]
Sake made in Suzu City, Ishikawa Prefecture
Alcoholic strength 19
Rice polishing ratio 65
Comparison of the same brewery's sake (Sogen) 🍶③.
Among 🍶① to ③, the umami flavor stands out.
Surprisingly for me, I found ③ to be the most delicious.
[This is a special brewery that I have seen 🎦 of the Noto Toji.]
[Thanks to the handling of this sake at the liquor store I sometimes go to.]
Sake made in Suzu City, Ishikawa Prefecture
Alcoholic strength 15
Rice used: 100% Yamadanishiki (Hyogo Prefecture)
Polishing ratio 65
Comparison of the same brewery's sake (Sogen) (2)
It stands out clearly among 🍶① to ③.
[A special brewery after seeing Noto Touji's 🎦.]
[Thanks to the liquor store I sometimes go to.]
Sake made in Suzu City, Ishikawa Prefecture
Alcohol content 18
Rice used: Ishikawa-mon (produced in Suzu, Ishikawa)
Polishing ratio 65
Comparison of the same brewery's sake (Sogen)
Good balance among 🍶① to ③.
[A special brewery after seeing 🎦 the Noto Toji's 🎦.]
[Thanks to the handling at the liquor store I sometimes go to.]
This is a bottle I drank last Sunday, "Never Drank Series" is still going on ‼️ and I'm done with the unposted ones from last week 😆.
This is a bottle of Ishikawa Noto Sake Sogen that I've been wanting to drink for a long time 🤗.
We had already decided what we were going to drink, so we concentrated on seafood 😙 We first bought some squid sashimi and found some cheap sea urchins on sale nearby 😳 Okay! We decided to be extravagant 👍 and added salmon roe and decided to have a hand roll parley 🥳🤗 and bought some nice nori seaweed to start the party ‼️
I'll make love to you!
I don't think there's much of an aroma.
I'm not sure if it has any aroma or not, but I'll make love to you! It has a robust flavor 😚 with a bit of bitterness and a strong taste 😋.
And when paired with the sea urchin crayfish hand roll sushi...pyaa 🤩 this takes the flavor of the sake to the heavens 🌕.
And while the ingredients may be good or bad, I've come to the conclusion that it's the nori that counts 🤗.
By the way, a few months ago my shaver broke 😓I went to an electronics store but it was quite expensive 😰I thought about how many 4-goules I could buy with this 🤔 and I couldn't buy it 😑.
I was using a T-shave 🪒 instead 😅I bought a shaver as a birthday present! It's so easy 😙.
Hi Jay & Nobby ^_^
The sea urchin and salmon roe looks delicious✨
I'm sure you'll enjoy the dry sake. ☺️
It's a bit of a pinch, but electric shavers are expensive.
What should I do if the one I'm using now breaks 🤔.
Maybe I'll get a T-shave 😁.
Hi Jay & Nobby 😃.
Wow, the sea urchin looks delicious 🤤Nori ❗️ expensive seaweed tastes different ☝️ I agree 👍I guess I'm still dry for fish 😆 I'd like to give you that feedback one day 😅Good for your birthday gift 🎁.
Good evening, Jay & Nobby 😀
We had Sogen's Ishigamon-san for a drink outside before, but it tasted a bit too early for us ❓🤣.
When we can enjoy this, we will be able to broaden our taste buds😇.
Jay & Nobby, good evening 🌃😀😀
I'm jealous 😳I haven't had it for a while myself 🥺✨Oh 🚶♂️ you can't go wrong with Sogen and seafood 😚👍I guess you've got the stones to choose Ishikawa Mon🥳.
Jay & Nobby Good evening 😄Sogen goes well with seafood 😄Ishikawa has good seafood too! I've had Ishikawa-mon at Yoshida Kura U and it's delicious 😄I'd appreciate an electric sherber for my birthday present!
Good evening, Jay & Nobby. Sogen's Ishikawa Gate! Maybe my eternal sake of choice. Noto sake fits perfectly with seafood 😊 and the shaver fits too, great birthday gift 🎁.
Hi Jay & Nobby!
If you have sea urchin, salmon roe and squid, "Sogen" will be a perfect match for you 😋.
Shavers are a difficult item to choose from 😅Good shavers are expensive and cheap ones leave a lot of residue.
You got a nice birthday present.
Hi Hinahana mama 😃.
I think I might finally end up at a place where I get sake with delicious seaweed 😋😆 seaweed & dry sake 🍶 awesome 😙 I'll be saying that a year from now 😁.
Hi, Sashiu 😃.
I'm really looking forward to visiting Hokuriku 🚄 to enjoy local fish & sake 🥹T I used to do it once every 3 days 😅Shaver is easy 🤗 every day.
Hi Hirupeko 😃
I happened to find it at a liquor store and brought it to you without even looking at the label😇It was fish and delicious 😚.
I'd love to hear what you think of it 🤗.
Hi Gyve 😃.
Sougen & seafood was badass 😋.
I use t🪒 because it's a waste of money. When I told my boss at work, he said, 'You should spend more money to buy it 🤨 than that ‼️' 😆.
Good evening, Jay & Nobby 🌇.
I'm pretty sure I had a drink recently too 🍶.
I think it's great for seafood 🐟.
I should follow your example and support Okunoto 😓.
Good evening, @Mizuhashi😃.
It's one of those bottles whose flavor goes up with your meal 😋I'm glad you can buy Okunoto sake in Utsunomiya, which is rarely available in Japan🤗.
Junmai Namaishu made by Noto Toji with Sogen from Okunoto, Yamadanishiki from Hyogo Prefecture, and Kanazawa yeast. Easy to drink sake with just the right amount of rice flavor. It has a fresh and pleasant taste and is served with grilled meat before summer 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Classical aroma with a little hay-like and sweetness.
The taste is moderately thick with umami sweetness.
The sharpness is good for its size.
Goes well with colorful sashimi.
A perfect food sake.
Taste level ☆3/5