くまくま
Lastly, Sogen's Autumn Sake, revived from Suzu City, Ishikawa Prefecture 💛.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
宗玄Sogen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Sogen純米大吟醸 ひやおろし原酒
TAKAHIRO
Sogen Junmai Daiginjo 😊Married with takikiawase. It has a rich flavor and goes very well with the soup stock of the takikomi 🎵.
Japanese>English
Sogen純米八反錦 ひやおろし原酒
kiko
We were able to enjoy Sogen's hiyaoroshi again this year. Along with the rich sweetness and umami, it has the refreshing acidity of Hachitan-Nishiki and a moderately dry taste. It is a clear expression of Sogen's character.
I read on the website that the brewery is gradually recovering from the earthquake on New Year's Day, but I am worried about the effects of the recent torrential rain. I am looking forward to this year's new sake.
Japanese>English
ジェイ&ノビィ
Hi kiko 😃
Wow 😍 delicious review 😚.
It's one we want to drink and support too 😌.
Japanese>English
kiko
Thank you Jay & Nobby for all your help 🙇🏻 I love Noto's sake because of its unique flavor, especially Sogen, which is easy to drink 😊.
Japanese>English
kzktchssh
4 points It's sweet, but it tastes like amazake! The taste of koji is very familiar to me.
Japanese>English
Sogenひやおろし 原酒 純米八反錦
ペンギンブルー
The aroma is sweet and ripe, with a gusto.
It contains mellow umami and rice,
The aroma of rice and grain spreads in the mouth.
It has more acidity than expected, and the mouthfeel is crispy.
The rice flavor expands after swallowing.
The impression is thick and powerful.
It has a long aftertaste with acidity.
Delicious.
Preference 4/5
Japanese>English
＠水橋
Sogen Junmai Hachitan-Nishiki Hiyakioroshi 720ml
Ingredients: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 55
Alcohol 17%.
Sogen seems to have several Hiyoroshi sake varieties, depending on the rice used for making the sake. Among them, Hachitan-Nishiki is said to be the lighter one. Since they have been serving lighter ones recently, this one is still quite a punch 😃.
I don't know about Sogen's information after the heavy rain, but I heard that many places in Suzu City are out of water again.
I'm worried because it's probably around the time when the new sake production is about to start.
Japanese>English
Taro
Dry but sweet aftertaste
4 stars
Japanese>English
Sogen純米八反錦 ひやおろし原酒
Jennywushi
We were finally able to match the Noto blue sake cups with Noto sake.
Japanese>English
Y.Tokushige
Sogen is very precious now!
When you put it in your mouth, you will be hit with a strong umami astringency and sweetness. It is rich, but the aftertaste is not too heavy but rather refreshing, perhaps because the umami has matured and rounded out.
When paired with the sticky red meat of bigeye tuna, it is a good combination with the umami that is not overpowered by the stickiness!
Sake rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio→55
Alcohol content→17%.
Sake meter degree→+3
Acidity → 1.6
Amino acidity → 1.8
Yeast → Kanazawa yeast
Japanese>English
Sogen純米 石川門 無濾過生原酒
Sogen純米酒 八反錦 ひやおろし原酒
ヒロ
☀️
Thin sweetness and smooth on the palate.
The sweetness is elegant and enhances the flavor of food😊.
Sake with a clear throat and rich ginjo aroma that can be enjoyed to the end 🍶.
Noto is in the midst of a series of disasters, so I try to drink Noto sake whenever I see it to show a little support 📣.
Japanese>English
Sogen特別純米 純酔無垢
Sogen純米酒 八反錦 ひやおろし原酒
bouken
Ikema Sake Shop Tasting (2)
A heavy sake with a rich and thick flavor. It doesn't have a sense of maturity, but I'm not sure if I'm not good at it. I can drink Sogen if it's raw sake, but I may not like it if it's fire-aged.
I've had Iori and Yamazaru in the past, and I've already posted about them, so I'll put them all together.
Iori is Omachi! I thought it was even better than the last time I drank it !!!
I thought so even more than the last time I drank it!
As Yamazaru said at the brewer's festival that the impression of Yamazaru changes every time you drink it, it is different every time 🤔.
It must be an easy drinking Yamadai, though.
It might be good to try drinking it regularly.
Japanese>English
HIROKI909
Sogen Hiyoshi today. Ishikawa-mon is easy to drink. Sorry I couldn't do anything, I pray the people of Noto are safe...
Japanese>English