Junmai🍶Non-filtered raw sake✨Ishikawamon from Okunoto🌾.
Sogen drink comparison😆This is new sake✨.
New sake but thick and robust. Delicious flavor. Uri🍈The manager served us New Year's Eve Soba🍜 and we finished it off with more snacks Neapolitan🍝 on 😅We are grateful to Umi for their hospitality in 2024🙏!
Umi and @Takadanobaba 20241230
Junmai 🍶Sugen
Sea, and last of 2024, Sogen drink comparison 😆.
First of all, this one. The name "蘇甦" means "resurrection" in Japanese.
It has a strong body. It is suitable for warming up. Mild and easy to accept with Wagyu beef. Very good match with sudoko cheese 👍.
Umi to @Takadanobaba 20241230
Today
Sogen hiyaoroshi has been a long time coming! A Junmai Harazake from Noto in autumn with a powerful flavor that is mellow and full-flavored spreading. It has a strong flavor with a mellow mouthfeel and a full flavor spreading.
Alcohol content/17%, Sake meter rating/+3
Rice/Hachitan-Nishiki (Hiroshima)😊It is served with simmered sardines, Japanese beef tataki, and dalmatian squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
After tasting the sake, I bought Sogen's hiyaoroshi Ishikawa-mon (hiya-oshi sake)! After comparing it with Sogen's Miyamanishiki, I decided to go with Ishikawa-mon because it was more robust.
Ishikawa-mon is Ishikawa Prefecture's original rice for sake brewing! It is said to have a large heart white.
Thinking back, this is the first sake from Ishikawa Prefecture.
The aroma is not fruity, but it is very typical of Japanese sake.
The taste is mellow, with pleasant acidity and bitterness. And the flavor of rice is impressive!
The alcohol content is also a punchy 18 degrees ❗️
It may not be to everyone's taste, but it's a great sake ✨.
I could feel the strength of the recovery from the earthquake ✨.
Hi yoyoyo😃
Sogen, it looks and sounds like the Japanese Sake 🍶😆 18% alcohol is awesome! Still too hard for me😅.
I wonder if one day I will be able to enjoy it too 🥰.
Good evening, yoyoyo!
I think you want to change the taste when you have a full fledged taste! We had our first Sogen in the spring 😋 and it's nice to get one after tasting it 🤗.
Good morning, HinaHanaMama! Thank you for your quick comment 😊I like strong sake, but I can't keep drinking it, so next time I'm aiming for a sweet sake 🤣Sogen-san and Hina-hana-mama-san, I hope you will too someday!
The sweetness of the Ishikawa gate and a slight sourness pushes in thickly. The bitterness of the aftertaste accents the sweetness. This is truly a sake to drink in autumn.
The sky was also casually autumnal. The sky of Osaka is surprisingly wide.
Developed Hyakumangoku Oihaku as sake rice by blending 5 Mangoku and Yamadanishiki.
The smell is slightly fruity. When you drink it, you will feel the fruity taste and then the dry taste caused by the alcohol will spread at once. It is a sake that has never been drunk before. It is good to recommend a recent fruity sake to people who like traditional dry sake.
It is said to be rarely drunk in Osaka (Polish).
It is only available at the brewery, but my colleague gave it to me, thank you!
It has a robust flavor that is not typical of junmai ginjo. The mild aroma and dry taste is perfect for tonight's dinner.