The second bottle of today's alcoholic beverage.
Is it because it's after Sweet Emotion?
It's very strong!
It's thick.
It leaves a lingering aftertaste.
Quotation
This brewery is located in Kumano-cho, Aki-gun, Hiroshima Prefecture. This junmai sake is made from Hachitan-Nishiki and is dry with a rich rice flavor.
A big issue of bear sake 🐻.
It has an alcohol content of 14 degrees, which is a little low 😌.
Comes in light and easy to drink👍.
I wonder if the name of the sake comes from "Kumano Town" where the brewery is located.
The town is famous for its brushes ✨.
Slightly low al.
Hachitan Nishiki.
Sweetness and umami with some acidity.
The middle part of the bottle is sharp and spicy, and there is a mild aftertaste.
The 2nd bottle of the big order
Named after the oldest surviving yeast yeast yeast strain, Omachi
Remaining aroma typical of the sake's yeast yeast.
Sake degree -9
Sake with a sweet taste 🍶.
Easy to drink with good flavor 👍
I used to be a little bit afraid of the sake brewing process, but lately I like this peculiar aroma 💕.
On New Year's Day the year before last, my mother-in-law had ordered a surprise for me from the great No.1 sake brewery, Umaue Sake Brewery.
My husband went to the brewery and bought it for me because he was in the neighborhood👍.
This is one of several bottles we purchased in bulk this time.
I had to look it up because I was unfamiliar with the term 💦 "shiniginpolishing".
It's a way of polishing rice 😌.
This sake has a crisp mouthfeel with a lingering umami flavor ✨.
The first sip smelled like seme? I thought it smelled like seme, but it gradually became less and less noticeable 😌.
I'm looking forward to opening the other sakes ✨.
