5BY Unfiltered Junmai Nama-shu
Alcohol content: 17%.
Sake degree: +8
Acidity: 2.1
Association #6 yeast used
Polishing ratio: 65% Hachitan-Nishiki
It has a full alcohol content.
Slightly robust sake.
Fresh aroma.
Smooth and smooth on the palate.
The alcohol is sharp only at the moment of consumption.
The flavor is like rum and chemical banana.
The sweetness is gentle, and you can sense the youthful flavor of the rice.
At the end, there is a caramel-like bitterness.
It goes well with simmered gindara (silver cod). Harmonized with the sauce by letting the oil run off.
Tank pressing, sake yeast, Junmai, Hachitan-Nishiki, 65% polished rice ratio
Mature sake
Slightly white wine-like grape aroma
Texture is slightly thickened
It is not fruity,
The soft sweetness of rice and malt comes forward.
In the mouth, there is a bitter taste like white wine and a refreshing acidity.
It was delicious even when drunk warmed 🍶.
The mouthfeel is as refreshing as water.
After a short time, the acidity is followed gradually by umami.
It has a strong, umami taste, but the sharpness is very good.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Happy New Year, Tomoyuki Kumagai☺.
I heard that Magami Sake Brewery has been brewing sake for a long time with a small number of people. I had a bottle of it recommended to me at an izakaya (Japanese style bar), hot sake, and it was delicious with a good balance of acidity and umami 😊.
The owner's local liquor store.
It was my first time to visit the brewery, and I usually avoid Hiroshima sake for some reason.
The sake was easy to drink, without much of a "sake yeast" feel.
Rice polishing ratio 65
Alcohol 15%.
Sake degree +8
Acidity 2.0
