I bought it because they were having a tasting and sales event.
It has a unique aroma and taste. It's a taste you can tell at first sight that it's suitable for warming up! It's quite heavy and tastes better than hot sake!
Surprisingly, it also tastes good chilled 👍
I'm not sure if it's a good idea to buy it cold or hot.
Comparison of Bodhi Hashiroshi raw and fire-brewed.
The difference is obvious when warmed to lukewarm. Both have acidity, but the raw has a matured taste, while the hi-yashi has a crisp taste.
A group of friends and I had an explosive drinking contest at a Hiroshima teppanyaki restaurant!
My impression is impression because it is a little bit at a time.
Aroma that seems to warm up nicely.
Grain and bran. Spicy flavor.
A solid taste with a sense of definition.
Taste: 3/5
My personal impression is "Wow, there is such a Bodhi ......".
The spiciness with no acidity and full of flavor is a bit shocking. Recently, more and more breweries are using Bodai yeast.
Whether to try something interesting, pursue specialization, or continue brewing the same way as before, ...... is the age of diversity in sake.
I thought it was a delicious sake with a subtle sweetness followed by just the right amount of sourness and bitterness that made it crisp and easy to drink with a meal.
