The second bottle of today's alcoholic beverage.
Is it because it's after Sweet Emotion?
It's very strong!
It's thick.
It leaves a lingering aftertaste.
Quotation
This brewery is located in Kumano-cho, Aki-gun, Hiroshima Prefecture. This junmai sake is made from Hachitan-Nishiki and is dry with a rich rice flavor.
A big issue of bear sake 🐻.
It has an alcohol content of 14 degrees, which is a little low 😌.
Comes in light and easy to drink👍.
I wonder if the name of the sake comes from "Kumano Town" where the brewery is located.
The town is famous for its brushes ✨.
Slightly low al.
Hachitan Nishiki.
Sweetness and umami with some acidity.
The middle part of the bottle is sharp and spicy, and there is a mild aftertaste.
The 2nd bottle of the big order
Named after the oldest surviving yeast yeast yeast strain, Omachi
Remaining aroma typical of the sake's yeast yeast.
Sake degree -9
Sake with a sweet taste 🍶.
Easy to drink with good flavor 👍
I used to be a little bit afraid of the sake brewing process, but lately I like this peculiar aroma 💕.
