しゅん！
Tokujiro DOPPO
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徳次郎Tokujiro
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よーし57
It tastes very mild.
It goes down your throat nicely and refreshes you.
Today it is also sashimi.
Polishing ratio 60%. Alcohol level 15%.
Japanese>English
けんたく
It's light, juicy, and summery.
It is delicious!
Japanese>English
Robin
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Sake meter value +2
Alcohol content 15
Self-Rating 4
Japanese>English
ランボー
Tokujiro, that's a good name ✨.
I've heard something about this before...
I thought it was the summer of Kikujiro 🌱
This one has a little bit of alcohol, but it's fizzy and I drink it in gulps...
It was labeled as a summer sake, but it has 15% alcohol, so I found myself drunk 🥴.
Japanese>English
るるちゃん
delicious
memorandum
Japanese>English
隼之助
Second day after opening the bottle
The fermented sourness spreads softly, as if you are eating unsweetened yogurt.
Japanese>English
yuki
後味が酸味が強くクセがある
隼之助
Sweet and sour with a strong sap. As you inhale, you are dug deeper by the nourishment that follows. Nice touch.
Japanese>English
ララの酒
A refreshing, carbonated, juicy, summer drink. When I drank it in the spring, I was surprised, but I couldn't figure out why myself. But the comments from other people at Sake-no-Wawa convinced me. The lemon-like citrus flavor of this sake is superb. It goes well with carbonation. The acidity and bitterness at the end tighten it up, which is also nice.
I was informed that it was in stock at the nearby Aisada Sake Shop, so I took the Keisei train to Kaijin ❗ There were only one bottle available, but I had no hesitation. Today was a full marathon, but I couldn't resist the temptation to drink. ☺️ I drank heavily the day before. I am exhausted today. 🐈🐈🐈🐈.
Japanese>English
てつお
辛め
数ちゃん
⭐️⭐️⭐️⭐️
Pleasant aroma, with a trot of sake-like character. The aroma is melon-like, but not the refreshing kind.
Japanese>English
アラジン
To end the pre-drinking practice, the restaurant recommended this Tokujiro special junmai sake from the Joyo Shuzo brewery in Kyoto Prefecture, which was chosen by the restaurant.
The brewery's concept is "Bikan Yuso," which means "to create a sense of beauty," and their aim is to brew sake with a rich heart and sensibility based on traditional techniques, and to preserve the original flavor of the rice so that the drinker never gets tired of it.
This luxurious sake is brewed with Kyoto-grown Gohyakumangoku rice polished to 55%.
The appearance is crystal with a golden color.
The aroma is mild, with a hint of rice.
The mouthfeel is smooth, with no sense of attack, and the sweetness and umami of the rice are in harmony with the acidity in a gentle taste, giving the impression that the umami is slightly forward.
I thought it was good as an everyday sake that does not interfere with the taste of meals.
This sake also seemed to open up when it was heated because of its fullness of umami.
Next time I would like to try it with heated sake.
Thank you for the sake 🍶.
Japanese>English