Here it is, Tokujiro!
It's delicious this year, too.
The bottle has a light effervescence immediately after opening, and the gentle sweetness of the rice spreads while it is refreshing.
It is good not only as a mealtime sake, but also as a sake to be enjoyed alone. I love it because it's so cost-effective!
★★★★★
The fourth drink at a gathering to enjoy rare brands and skewers. We subconsciously chose the same type of sake, but it seems that our tastes are very similar. The rice flavor is really deep. Is it Gohyakumangoku?
It's not too heavy, not too loud, not too heavy. It is crisp and tight, but not tense, so you can drink it in a natural way.
It's the kind of drink you'd drink in gulps.
Drinking this at home as a reminder of the fantastic time I had in Japan this year.
The taste has matured since September, it’s deeper, rounder, and very flavorful. The apple taste in this sake in September mellowed but the slight sweetness still remains. Absolutely delicious!
I started drinking from spring sake and was able to make a round of summer, fall, and then winter of new sake. 😋
It's refreshing, but I can't taste the sweetness, it's sour and has a strong citrus bitterness. It is still sour. It is still sour 😓 a little unusual taste.
A slightly dry sake with a strong, vibrant flavor that is typical of nama sake.
The robust flavor was offset by the shwashiness, making it very easy to drink!
Thank you ✨