This liquor has a quaint name and label. I bought a packet.
It has a sweet, raw sake aroma, with no mushroominess. Mellow, elegant sweetness, gentle acidity, carbonation on the tongue, and umami come one after another and are delicious.
Is this what you call hannari?
Here it is, Tokujiro!
It's delicious this year, too.
The bottle has a light effervescence immediately after opening, and the gentle sweetness of the rice spreads while it is refreshing.
It is good not only as a mealtime sake, but also as a sake to be enjoyed alone. I love it because it's so cost-effective!
★★★★★
The fourth drink at a gathering to enjoy rare brands and skewers. We subconsciously chose the same type of sake, but it seems that our tastes are very similar. The rice flavor is really deep. Is it Gohyakumangoku?
It's not too heavy, not too loud, not too heavy. It is crisp and tight, but not tense, so you can drink it in a natural way.
It's the kind of drink you'd drink in gulps.