リリヤ
Recommended by the lady at the store.
It was light and easy to drink
I like it!
It was my first time encountering this brand ✨
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
徳次郎Tokujiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HaginotsuyuSimilar Characteristics
YukinobijinSimilar Characteristics
Related Articles
京都・城陽酒造の秋季限定酒を数量限定で提供！「城陽酒造 蔵元Day！」が「伏見酒蔵小路」にて9/6(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「伏見酒蔵小路」(京都市伏見区)では、9月6日(金)に「城陽酒造 蔵元Day！」と題して、秋季限定酒「城陽 純SAKETIMES | 日本酒をもっと知りたくなるWEBメディア城陽酒造・青木酒造のしぼりたてを飲み比べ！酒の駅合同会社が第8回オンラインセミナー「酒を味わう会」を12/13(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
酒の駅合同会社（京都市下京区）は、第8回オンラインセミナー「酒を味わう会」を12月13日(日)に開催します。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア京都・屋台村「伏水酒蔵小路」が城陽酒造を招きイベント「蔵元Day！」を3/6(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
伏見酒造組合に属する18蔵元の日本酒を提供する屋台村「伏水酒蔵小路」(京都市伏見区)が、城陽酒造株式会社(京都SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
けいちゃん
Tokujiro Junmai Daiginjo-shu
Specific name Junmai Daiginjo-shu
Ingredients: Rice, Rice malt
Rice polishing ratio 40
Rice used: Gohyakumangoku, Kyoto
Alcohol percentage 15
Acidity 1.5
Sake degree +3.0
Junmai Daiginjo-shu made with "Gohyakumangoku" rice produced in Kyoto, polished to 40%. It is brewed in a small brewing tank with a total of 700 kg of rice, and after the top vatting, the sake is bottled without filtration, and each bottle is carefully heated and stored in a refrigerated bottle for thorough quality control.
Japanese>English
フミヨウ
Second sake. The accompaniments are hokki-gai kelp oil and yaitagatsuo. Sweeter and more palatable than the previous one.
Japanese>English
のん
I like it a lot, didn't know that.
Japanese>English
つとむ
Although it feels 16%.
It's a beautifully put together
Sake unique to Kyoto
For drinking with something slow and delicious
Sake of the top level
Japanese>English
Pivo
Lingering acidity that is both tasty and crisp!
Japanese>English
Tokujiro特別純米原酒
辻高広
Tokujiro Special Junmai Genshu
Delicious rice flavor.
I love it!
Japanese>English
rir
Tokujiro's summer-only sake
Rice used: Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
Nyankozake
Excellent local sake served with a superb autumn swordfish sashimi.
Japanese>English
Tokujiroひやおろし 原酒
Tokujiroひやおろし 特別純米原酒
ぐがげご
I asked for a junmai hiyaoroshi and was surprised to find that it was from the Joyo Sake Brewery. I had just had a tour of the brewery almost 10 years ago.
The tour itself was very interesting, but the sake tasted a bit mediocre, like a second-grade sake, and was not to my liking.
When I drank it again, I found it to be a softer, sweeter sake with a full-bodied, bitter taste that was thicker than I remembered from the last time I drank it.
I wonder if it is the type of sweetness or the lingering sweetness, something I would be happy if it worked a little harder.
Japanese>English
ニャンズ
This is the first sake I've ever had.
It still has a summery feel because of the lingering summer heat, but it's already the season for autumn sake. Easy to drink and no unpleasant parts. 82 points.
Japanese>English