(* ˊInsert ㅅㅅㅅ) 🍶🍶🍶🍶
Yamanashi business trip No. 10
Today, we took a break from Yamanashi sake and had a Thanksgiving dinner of Kabishin Brewery's Shinshin Houjou Thanksgiving, a sake bought at a liquor store in Yamanashi😋.
The aroma is gorgeous 😊The taste is fresh and crisp, as is typical of unfiltered, unpasteurized sake 😋.
The balance between aroma and flavor is very good 😚👍 with less cloying taste 😘.
The 4th picture is the first time I had kabocha hot pot 🍲 in Yamanashi Prefecture 😋 it was a gentle taste that soaked into my body 😍 but I was full after 1 serving 😵Next is the motsu nimono and horse sashimi 🥰.
Good evening, Jay & Nobby 🌃😀
I ended the party with a promise to hold a Yamanashi Sake Festival with one dish instead of Houtou-nabe 🍲 next time with my junior colleagues at work 🫡 I hope we can drink together next time 😚.
Good evening, Pon-chan 🌃😀😀
Yes😊this is Pumpkin Houtou nabe 🍲😚I'm a delicious guy you can eat once a year😁Yamanashi sake is the last spurt 🏃♂️💨Good luck 🔥🔥🔥🔥.
The spring fertility festival (nigori) was also delicious.
It was also delicious, and had a clean, clear taste that was different from nigori.
The tangy and gaseous taste is good, and the bitterness is also good.
color
Aroma reminiscent of young apples and spices. The sharp mouthfeel reveals fresh and complex acidity and bitterness. In the latter half, the umami expands and sharpens while maintaining its sharpness.
This is an interesting wine that shows a variety of expressions from the aroma to the finish.
★★★★★
Ki Ginjo aroma
Sei (matured): Not angular, not circular, but with rounded corners.
TURN: Mellow ginjo aroma that passes through the nose.
Conclusion: Taste and sweetness, followed by a dry bitterness.
No pineapple or sweetness! It has a spiciness that would go well with dashi (a Japanese soup stock) as a middle-class sake.
Easy to drink after 2 days! Standard Ginjo-shu
First sake in a week 😃😃.
Let's get right to it. The nose has a grain-like aroma with a hint of sweetness. When you put it in your mouth, the sweetness comes after a hint of gas, and the moderate acidity and bitterness make the aftertaste refreshing. Reminds me of Okayama. ☺️
Serve with sashimi. It goes well with any sashimi, and the flavor of this sake became stronger 😄.
Rice】100% Omachi rice is used.
Alcohol content】15度
Yeast used: 901 yeast
Sashimi
Price including tax】1,627 yen
Hi Komachan 😃
Thank you for working hard all week! Sake soaks in after a long time 😚I like to think about both places 😌 by having sashimi from Tohoku with Okayama sake 🥹.
Now, what's next🤗
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