@Takunomimi
The junmai ginjo I had before was a bit gassy, but this one is a mid-priced ginjo? It is a good sake without any pedantry.
A good sake with no pedantry.
A little bit strong, a little bit fruity.
After the Daigin-kai
Bubbling for warming sake.
Light-aged (2023.4), about one year after release.
Rice used: 100% Akebono
Rice polishing ratio: 50
Alcohol content: 15%.
vocal recital
◆Production area：Asakuchi city, Okayama pref.
Rice: Satoumi rice Akihikari produced in Okayama
◆Polishing ratio: 50
◆Sake meter: -1 Acidity: 1.6 ◆Alcohol percentage: 16% ◆Yeast: Association No.901
This luxurious freshly squeezed sake is made from 100% "Satoumi Rice" Akihikari, which is produced by sowing "oyster shells" from the mineral-rich Seto Inland Sea in the rice fields to improve the soil and grow good, strong rice, and using all the "Nakadori" portion, which is of stable quality. It is a bottle with the characteristic flavor of akihikari rice and a faint gaseous sensation even though it is fire-aged.
After about a year on the market (2023.4)
It's getting awesomely tasty!
The aroma is ripe lychee
Luscious taste of red melon
Ridiculously light aftertaste!
The best of both worlds: Nama-zake and lightly matured ⭕️
I hope Koyama-san in sales will try it too: ⭕️
Rice used: 100% Akebono
Rice polishing ratio: 50
Alcohol content: 15%.
The "Heart" series.
Koji rice: 17% Yumachi
Kake rice: 83% Akebono
The aroma is distinctly sweet and mellow.
It is also sweet in the mouth. It is sweet like a banana. It may be the sweetest one I've had recently.
Not only sweet, it has a complex flavor with a hint of bitterness and sourness.
Finally, the sweetness and umami spread slowly and leave a lingering aftertaste.
The various flavors repeat like waves, slowly receding.
A true work of art.
Beautiful clear color, gently fragrant ginjo aroma. Good balance of sweetness and acidity from the slight gasiness in the mouth (^^)
The label is by a famous calligrapher.
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
