Bottled at a liquor store from a barrel!
Yum!
What a sweet and delicious aroma, and juicy!
The freshness that lingers in the mouth!
You can taste it well on its own!
The ginjo aroma and just the right amount of spiciness!
Umah!
A little bit of umami? A little bit of sweetness and a little bit of bitterness on the finish.
A little bitterness in the aftertaste
Numbness lingers on the tongue, giving the impression of a heavy sake
(* ˊInsert ㅅㅅㅅ) 🍶🍶🍶🍶
Yamanashi business trip No. 10
Today, we took a break from Yamanashi sake and had a Thanksgiving dinner of Kabishin Brewery's Shinshin Houjou Thanksgiving, a sake bought at a liquor store in Yamanashi😋.
The aroma is gorgeous 😊The taste is fresh and crisp, as is typical of unfiltered, unpasteurized sake 😋.
The balance between aroma and flavor is very good 😚👍 with less cloying taste 😘.
The 4th picture is the first time I had kabocha hot pot 🍲 in Yamanashi Prefecture 😋 it was a gentle taste that soaked into my body 😍 but I was full after 1 serving 😵Next is the motsu nimono and horse sashimi 🥰.
Good evening, Jay & Nobby 🌃😀
I ended the party with a promise to hold a Yamanashi Sake Festival with one dish instead of Houtou-nabe 🍲 next time with my junior colleagues at work 🫡 I hope we can drink together next time 😚.
Good evening, Pon-chan 🌃😀😀
Yes😊this is Pumpkin Houtou nabe 🍲😚I'm a delicious guy you can eat once a year😁Yamanashi sake is the last spurt 🏃♂️💨Good luck 🔥🔥🔥🔥.
The spring fertility festival (nigori) was also delicious.
It was also delicious, and had a clean, clear taste that was different from nigori.
The tangy and gaseous taste is good, and the bitterness is also good.
color
Aroma reminiscent of young apples and spices. The sharp mouthfeel reveals fresh and complex acidity and bitterness. In the latter half, the umami expands and sharpens while maintaining its sharpness.
This is an interesting wine that shows a variety of expressions from the aroma to the finish.
★★★★★
Ki Ginjo aroma
Sei (matured): Not angular, not circular, but with rounded corners.
TURN: Mellow ginjo aroma that passes through the nose.
Conclusion: Taste and sweetness, followed by a dry bitterness.
No pineapple or sweetness! It has a spiciness that would go well with dashi (a Japanese soup stock) as a middle-class sake.
Easy to drink after 2 days! Standard Ginjo-shu
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
