Ki Ginjo aroma
Sei (matured): Not angular, not circular, but with rounded corners.
TURN: Mellow ginjo aroma that passes through the nose.
Conclusion: Taste and sweetness, followed by a dry bitterness.
No pineapple or sweetness! It has a spiciness that would go well with dashi (a Japanese soup stock) as a middle-class sake.
Easy to drink after 2 days! Standard Ginjo-shu
First sake in a week 😃😃.
Let's get right to it. The nose has a grain-like aroma with a hint of sweetness. When you put it in your mouth, the sweetness comes after a hint of gas, and the moderate acidity and bitterness make the aftertaste refreshing. Reminds me of Okayama. ☺️
Serve with sashimi. It goes well with any sashimi, and the flavor of this sake became stronger 😄.
Rice】100% Omachi rice is used.
Alcohol content】15度
Yeast used: 901 yeast
Sashimi
Price including tax】1,627 yen
Hi Komachan 😃
Thank you for working hard all week! Sake soaks in after a long time 😚I like to think about both places 😌 by having sashimi from Tohoku with Okayama sake 🥹.
Now, what's next🤗
This was also purchased at Noboru Sake Shop.
I looked at it carefully and found that it was a new sake and had been laid up for 8 months since December 2023.
I heard that an acquaintance of mine who is crazy about Jyushidai and Shinshu Kamerei goes all the way from Nagoya to buy this Shinshin.
I thought it would be sweet and rich, but the taste was different from what I imagined.
The aroma is like sweet cream, freshly cooked rice, and baked sweets. It has a slight gassy feeling.
It is thick but more bitter than sweet. If you give it some time, the sweetness will come out. It doesn't taste like sweetness.
I wonder if the same brand has different tastes depending on the product.
Encounter at Sakurai-san in Nagano City
The aroma is fruity but not too sweet, and the taste is clean, dry and sharp.
A little sweetness at the end?
Delicious!
The other day, I attended a local sake party with Doragon at the invitation of a local sake master 🍶.
Each member brought their own sake❗.
We went to a local izakaya and had a lot of food that we could not finish such as amberjack shabu-shabu, sashimi, boiled salmon eggs, salmon roe rice, etc. 😆.
The first bottle was opened 😊.
The tag on the bottle is very clearly marked ❗This shows the extraordinary care of the brewery 😌.
This is a great beer from the sweet and tasty Kamishin Brewery, but this one is a bit more refreshing and goes very well with seafood ✨.
A good start 😉.
Hello, Mr. King of Noodles and Sake ☀☀☀☀☀☀☀☀!
I'm looking forward to the sake party at the izakaya.
［I've only had the "Winter Moon" from Jiameishin, so I'm curious to try this and other brands ✨.
Hi Gyve 😃.
On the contrary, we don't handle "Winter Moon" here, so I want to drink it 🤤I'm grateful to the taverns that accept me, because bringing in alcohol reduces their profits 🙏.
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
