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杜來Torai
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Timeline
alpin26___
Aromatic and sweet with a slight sourness.
Japanese>English
我が輩
Clear and easy to drink
Japanese>English
酔生夢死
Koji rice (Hanabukiyuki produced in Aomori)
Kake rice (Aomori rice)
Rice polishing ratio 60
Alcohol 15%.
Sake degree +1.0
Acidity 1.5-1.6
The Torai series has a low milled rice ⭕️
Careful craftsmanship
Pleasant aroma
You can also enjoy its individuality.
Keep an eye on ⭕️
Japanese>English
おっ
visit
Fresh aroma of pear, grape and some kind of fruit. Softness. Acidity. Is it dry? Sweet aroma. Very faint foamy numbness, leaving a numbness on the tongue. Nice aroma.
Japanese>English
酔生夢死
Rice / Hanabukiyuki (Aomori)
Polishing ratio / 50%, 55
Sake meter / +1.3
Acidity / 1.3
Japanese>English
酔生夢死
Experience the awesomeness of fire-roasting
Amazing Technology
Rice Koji rice (Hanabukiyuki produced in Aomori)
Kake rice (Aomori rice)
Rice polishing ratio 60
Alcohol content 13
Sake Degree -17
Acidity 3.2
Japanese>English
Toraiあおもりテロワール
酔生夢死
Koji rice (Hanabukiyuki produced in Aomori)
Kake rice (Aomori rice)
Rice polishing 60/55
Acidity 3.2, Sake Degree -17
Alcohol percentage 13
Japanese>English
酔生夢死
The brewery was relocated to a new location.
（The new brand was launched to take on the challenge of transforming the brewery from a brewery (brand name: Jyobari) to a mainstay junmai sake brewery.
The new brand "Morai" was created to "pass on to the future the Touji's commitment to sake brewing that has been passed down through 300 years of history" and to "take on the challenge of the changing times.
The number of koku of sake produced has been greatly reduced from the 20,000 koku produced at the height of the old brewery, and only about 700 koku of sake is carefully brewed by hand.
Iwaki, and the new junmai ginjo sake is inspired by the "Giant Salamander," and the illustration depicts a scene of a salamander gazing up at Mt.
Rice: 100% Aomori Prefecture grown Hanasoui rice,
Rice polishing 55
Alcohol level: 16%.
Sake meter / -2.0
Acidity / 1.5
Japanese>English
Satomi
The golden eagle was delicious,
Repeat here next time😊.
Of course the salamander was delicious!
Alcohol level: 16% Rice used: Hanasoui Rice polishing ratio: 55
Japanese>English
マイケル冗談
At a store near Tateyama station.
I had never seen it in Aomori. Hirosaki sake. It's very delicious, just like Toyobai sake. Ohiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!
Japanese>English
がんち
純米酒
Satomi
Sake brewed with Aomori's Hana-Moi and Hana-Fuki.
This bottle was recommended by a liquor store in Aomori.
It was my first time drinking it and it is delicious 😋.
The label is cute too😍.
The Junmai Daiginjo label is "Golden Eagle" 🦅.
Japanese>English
じゅんさん
I bought a bottle at a liquor store in Hirosaki in October and opened it at work.
It is an elegant and clear sake.
I don't think I should drink it in a plastic cup.
Ingredients : rice, rice malt (Aomori Prefecture)
Yeast : Mahoroba Hou Yeast
Rice Polishing Ratio （Koji rice 50% （Hanafukiyuki produced in Aomori pref.)
Kake Rice 50% (Hanamoi from Aomori)
Sake Degree : +1.0
Acidity: 1.5
Amino acidity: 0.8
Taste: Medium mellow
Alcohol content: 15%.
Japanese>English
Torai特別純米酒超辛口
Higu
I drank it in Hirosaki City.
The brewery has moved to a new location and started brewing new sake. The new brand "Torai" was born with the idea of "taking on the challenge of the changing times.
We need to be willing to try everything.
Japanese>English