Trying the Morai Yamahai ✨
They really serve a lot of different kinds of sake here 🙄.
The first aroma is faintly sweet.
It is a modern Yamahai with a slight acidity and the umami of the rice.
Even though it is called "nama sake," it is a beautiful sake with only 16% alcohol by volume, which is typical of Aomori.
It was quite delicious 🍶✨.
I think Ando Suigun is the only one in Aomori that produces a solid Yamahai with a strong nama-shu 🤔.
Hello bouken 🌞.
I'm looking forward to seeing what you guys at Sake no Wa have to say about it 😅.
The ice cold raw sake that bouken-san bought looks good, I might buy some 😊.
I heard it is available at Asano-san's place in Hamamatsucho.
I heard that they are also producing sake rice because the rice for eating in Hokkaido is not selling well, and they are trying to attract sake breweries and promote the rice in order to get people to consume it.
I heard that they are trying to attract breweries and promote rice in order to get people to consume it 🤔.
No gasiness
Aroma is between sweet white wine and fruity sake
Fruity, sweet, and sour, with white grape and green apple-like flavors.
Fresh taste
Astringency and bitterness are moderate.
Light white wine-like taste
Slightly alcoholic
Easy to drink, I think
the rice is falling like a snowstorm
Sweet like an apple. The taste is round, sweet, and beautiful. There is a bit of bitterness towards the end, but it is delicious. It is not that sweet, but the lingering taste in the mouth and nose is quite fruity.
A little bit of pineapple.
I would like to try a variety of Toirai, but Fujiidera is a little far away from here, so I wish there would be more distributors of Toirai.
According to what I heard at the liquor store, they don't seem to be actively trying to increase the number of distributors...
On the third day, it seems to have a stronger pineapple taste.
Good evening, bouken-san, by now 🍶.
I knew it would be delicious.
I was wondering if it was a little different from your taste, but I'm glad to hear it.
I was curious to see what Matsuchiyo-san had posted on Morai, and right after I saw it, I saw on the liquor store's instagram that it was the first one in Kansai, so I immediately went to Fujiidera to buy some 🚃.
I went to Fujiidera to buy it ᾃ This liquor store stocks Igarashi, Sakiyami and other brands that are rarely sold in the Kansai area!
Igarashi and Morai are the only distributors in Kansai so far!
Rokka Shuzo has made a fresh start by relocating its brewery to a location attached to a roadside station. They discontinued the brand name "Jyobari", which was well known by the locals, and launched "Toirai".
According to the brewery, it used to be a large brewery that mass-produced sake, but now it seems to be a small brewery that produces a small amount of many varieties.
So, although they just started business, there were about 5 different varieties in the store 😳.
Of course, this was my first time to taste Matsumae rice. Slightly fruity aroma. It has a clean, light sweetness and a spiciness at the end. It's not flashy, so I guess it's good for mid-meal.
I like nama-sake, but I have recently come to think that it would be nice to have a little cushion of fire-aged sake every once in a while.
A sake brewery established in the year of my birth.
I found this sake at a liquor store in Aomori during GW.
It is a sake made from rice mashu.
This is my first time to drink sake made from rice!
The first sip is dry, but the sweetness follows later. The sweetness is exactly like freshly cooked rice. It is a taste that cannot be described in words.
Once again, I was impressed by the depth of sake and intoxicated in many ways...
Kampai 🍻 to sake breweries all over Japan!
Thank you for the delicious sake 😭
Hi maru😃.
There is something special about a sake brewer of the same age 🥹It starts out dry and the sweetness of the rice 🌾 catches up with it 😌It sounds delicious 😚Honto! Thanks for making sake 🤗
This is another summer sake🍉.
I thought it was a replenishment of the Aomori component, but this sake was test brewed with Matsumae, a restored rice produced in Hokuto City, Hokkaido.
The top aroma is slightly fruity and sweet.
In the mouth, there is a beautiful sweetness and acidity.
As is typical of summer sake, it is quite crisp and has a dry finish.
It was delicious!
Hello bouken 🌞.
Actually, I've never had a drink before so I can't compare 😅.
It seems you are doing a good job in sales.
I see it more often than Hato Masamune in Tokyo.
I've only had three of them, but there is one that is not dry, so if you want to drink that one, bouken, I guess it would be that one.
I just feel that they are still in the process of trial and error.
I wonder where it will settle 🤔.
Hi, Matsuchiyo 😃
I haven't tasted To Kai, but I see that the number of distributors has increased. There are so many varieties, so I guess they must be small breweries.
I'm interested in the super-hot one, but I want to drink the junmai first 😄.
Special Junmai🍶 Nama Sake✨Hanafuki🌾.
Gorgeous✨, but light. Lychee from pear🍐. Goes well with deep fried burdock 👍good with marinated squid 🦑 and celery 😆I looked up the label on the internet to see what it was, it was an antelope 😲 it looks like it could be a hare, salamander, or something else.
The sea and @Takadanobaba 20240227
No label? I was wondering...
A slight rabbit 🐰 that can be seen through
Pitchy, slightly effervescent, yogurt, apple, I'm not much of a sake drinker, so my vocabulary is poor,
Everyone loves modern naturals with a solid body.
Not surprisingly, two bottles of ice cold sake followed (^_^; ).
