かかか
From the fruity aroma, it finishes with a strong bitterness that gives a sense of umami.
Well balanced and easy to drink.
Delicious.
Japanese>English
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杜來Torai
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Location
Toyoda-217 Mukaitonose, Hirosaki, AomoriOpen in Google Maps
Timeline
ToraiTRY醸造 純米吟醸ピンク
N.E
.
I tried this one too because it was so good!
The rice used for the sake was "Hanasoui" and this is "Akita Sake Komachi".
The taste is similar, but this one has a little more sweetness, umami, and acidity 🤔.
It's hard to say which is better, but this one seems to be my favorite.
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃
I don't think I've seen Du Lai🏉 before 😳 I googled it and it looks interesting with labels of various animals! I'll give it a try when I see it😙.
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
I didn't know much about it, but I chose it because of its impact 😅.
It seems that Rokka Sake Brewery, famous for its jyokkari, has shifted to a modern style⁉🙄.
It was quite something 😋.
Japanese>English
N.E
.
Next, the giant salamander caught my eye 👀... "Du Lai" How do you read this? I was wondering 🤔.
It's called "Torai" 😅.
The taste is refreshing and light 👌.
I'm glad it's different from the image of the giant salamander label 🤣 lol.
Delicious 😋.
It was a nice encounter: 👍️
Japanese>English
Kab
Day 1, just a little room temperature. Slightly lemony, orangey fruitiness with a delicious flavor that is crisp and clean. Warmed. The fruitiness becomes more orangey, and the umami is more pronounced, though not as strong. The higher the temperature, the stronger the sharpness becomes, but it also gives the impression of being a normal dry sake. Personally, I prefer a lower temperature.
Cold sake on the second day. The aroma is mild and the taste is quite sour with a hint of melon or lemon. The acidity is effective as it is, and it is crisp and sharp.
It is good at any temperature, from chilled to lukewarm, but the acidity is quite strong at chilled or room temperature, so personally, I would say that lukewarm is the best by a narrow margin. It is a highly finished sake with fruitiness and umami, very Tsugaru-like. It also has a nice sharpness. The wide range of temperatures is also a plus.
It is a modern version of jyobari and has evolved to a higher level of perfection. It can be stored at room temperature and is fairly inexpensive for a new brand at 1,650 yen.
Japanese>English
JIRO
Slightly sweet and slightly effervescent
The mouthfeel is firm and dry.
Japanese>English
Torai豊盃ん、安藤水軍
ToraiTRY醸造ピンク 純米吟醸 サンショウウオ
ペンギンブルー
Rich sweet and sour nose, apple-like.
The nose has a hint of freshly cut apples and a little bit of citrus.
The sweetness flows quickly and gradually gives way to umami and acidity.
Finally, the bitterness comes in strong and converges.
The alcohol is a little pungent.
Taste: 3.5/5
Japanese>English
肴と魚
Soft sweetness and umami. You will never get tired of drinking it.
Japanese>English
ラル大佐
February is finally over.
As I will be changing workplaces due to personnel changes at the end of the fiscal year, I have only a few more days left at my current workplace.
I will be busy with various things, such as continuing my work and organizing my belongings.
I will continue to drink sake even in the midst of all this.
To Kai's Nigori
The aroma is almost imperceptible.
The mouthfeel has a tangy gasiness, a slight sweetness, and a big umami. The mouthfeel is full of a slight sweetness and a burst of umami, followed by sourness and richness. It is a model of nigori sake. It has a smooth aftertaste with a nice lingering aftertaste, so you can drink it in a heartbeat.
Don't abuse the sake language.
〜How is it that we are in the midst of an employment ice age when it is so hard to find a job?
Thank you very much for your hospitality!
Japanese>English
chika
Oops, this is a Duray I've never seen before 🤔.
Colonel, this is at the liquor store 🤔⁉️⁉️
Japanese>English
ラル大佐
Hello chika 😁
I bought this Morai at a liquor store in Sendai ✌️
One of the two stores that carried it was sold out immediately, so I rushed to the other one 😅.
Japanese>English
ay005120@yahoo.co.jp
Delicious Tasteful and robust
Japanese>English
こまっちゃん
I wondered what would go well with the combination of sardine simmered in ume plum and shime saba (mackerel) 🤔This time, I chose this one that came back with me from my recent business trip to Aomori. This is a newly launched brand after the disappearance of "Jyobari". I don't know if nigori sake and blue fish go well together, but as the name of this sake suggests, I gave it a try 😁.
Let's start with the standing aroma. It looks and smells like a refreshing lactic acid bacteria drink. It has a crisp aftertaste with a fair amount of sourness in the mouth. It tastes like nigori sake as I imagine it.
I started with sardine stewed in ume plum paste. The combination of the fatty sardines and the sourness of the ume plum with the nigori sake made it smooth to the palate. Delicious🙆.
Next, the shime saba (mackerel). According to Hoshikawa Fish Restaurant, where I usually go, the fish is not vinegared, so the sashimi is almost raw. The tokoro has a strong flavor that does not lose out to the unique flavor of blue fish, and their respective tastes overlap to create a synergistic effect. This is also good👍.
I guess it depends on the type of nigori sake, but I think this sake goes well with habitual ingredients 😘.
Rice polishing ratio] 60
Alcohol content】15度
Pickles] Sardine simmered in ume plum paste & shime saba (mackerel)
Price including tax】1,760 yen
Japanese>English
まつちよ
Good evening, Komacchan!
I just bought this nigori the other day too.
I heard that it has a sour taste, but it looks delicious 😊.
Nice Du Rai 😆.
Japanese>English
こまっちゃん
Good morning, Matsuchiyo-san. It was a smooth drink, less sweet and more refreshing than I expected. It depends on how one feels, but I had the impression that the acidity was doing a good job 😁.
Japanese>English
Y.Tokushige
Gentle fruity standing aroma. Modern sweetness, acidity, and translucent sake quality, but with a crisp, dry finish!
I thought it would be the same as the "Jyobari Legacy" sake I bought with it, but it turned out to be a winner with a flavor and sweetness more to my liking!
Sake rice: Aomori Prefecture's Hanabukiyuki
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree → +0.4
Acidity → 1.5
Japanese>English
未曾有
Rokka Sake Brewery was in the alcohol section of a department store, and when I tasted it, I liked it so much that I decided to buy it.
After returning home, I tried it again and found it to be delicious!
The aroma, sweetness, umami, and acidity are all robust, and even though it is a raw sake, the mouthfeel is not so heavy because it is about 16 degrees, so I really like the way it spreads gorgeously in my mouth!
It is delicious!
Japanese>English
