I opened a bottle of this one 💁♂️ because I'm having a fish-centric snack today 😁.
Let's start with the nose. The aroma is faintly reminiscent of banana🍌. I think I can also smell some cemedine. When you put it in your mouth, it is richer than you expect, with a banana-like sweetness and a refreshing feeling at the end. When you drink it in a glass, you can taste more acidity and a crisp aftertaste. The taste is totally different depending on the vessel 😳
With Yoshitsugu Open Fish (🐟). The combination of the fatty Yoshitsugu and this sake gives it a subtle sweetness and umami flavor. Nice 👍.
Rice: 100% Hana-Sayaka from Aomori Prefecture
Polishing ratio: 60
Alcohol content: 14%.
Pickles] Yoshitsugu no Aperitifs
Price including tax】2,200 yen
Jay & Nobby-san It seems that Kichiji is the official name. The typical name seems to be "Kinki". I didn't know that 😳It seems there are many different ways to call it depending on where you are 😁.
The mouthfeel is well-balanced with soft acidity and sweetness, with a good amount of ginjo flavor... It cuts right through... It is a little different from other sake... It is hard to describe... It is a sake that emphasizes balance. (It's hard to describe...it's a well-balanced sake.)
try
rocker
The label keeps saying "lizard". I rather like it. It is actually a giant salamander that grows on Mount Iwaki in Aomori. Incidentally, the yamori is a gecko.
This brand was officially put on sale in September 2023, followed by full-scale distribution as new sake brewed in a new brewery from October onward. Previously, it was called "jyobari."
Clean sake aroma.
Slightly plum-like flavor from the crisp entrance.
Clear and pleasant to drink.
Not sweet, but moderately rich and umami.
Refreshingly spicy, acidic, and tangy.
The fat is easily drained off.
Degree of liking ☆3/5
Super dry from Du Lai.
Master's store now stocks it.
I am very happy to hear that.
The aroma is slightly sweet.
The glass is filled with slightly carbonated bubbles.
In the mouth, there is a firm umami with a slight acidity and a hint of sweetness.
It is crisp and clean with a slight astringency.
This is quite delicious 😋.
I could understand why Mr. Upyon praised it so highly.
It is not too spicy, so I recommend it to those who like a refreshing sake.
Good morning, Matsuchiyosan. ☀️ It is named super dry but has a robust umami flavor, which may be my favorite. The Junmai was quite to my liking, so I would definitely like to drink this one too when I come across it 🍶.
Good evening Mr. Manachy 🍶.
It's an authentic Aomori sake, so I'm sure it's good 😊.
I think the sales staff is working hard and holding tasting events in various places, so the number of stores that carry it is increasing.
Good evening, Matsuchiyosan!
I was very curious about this one 😍I'm sure it's a delicious one with a strong umami flavor and a nice sharpness 🤤The Kihotsuru you were drinking the other day and this Morai are two great super dry wines I want to drink right now 😆.
Hello Kotaro 🌞.
Yes, Kifotsuru's super dry was also delicious 😊.
They both claim to be super dry, but they have a delicious flavor with sweetness that makes them easy to drink.
I recommend both 😉.
It has been a while, Mr. Matsuchiyo!
I think that Morai is delicious, with the perfect balance of dryness and sweetness! I only hope there will be more distributors in the metropolitan area.
Good evening, Uppion 🍶.
Yes, you can say that about Aomori sake in general, but the dryness is just right 😊.
I have the impression that in Tokyo, it's getting easier to find Aomori sake next to Hachisen.
Clara, I know it's summer vacation, but are you studying properly?
Not at all!
Hahaha, I see...
I'm definitely doing it 😢.
Don't worry! Let's turn it around in the summer vacation together!
Tell me about it...
So, this is Mr. Tri.
I was told that it is good at room temperature, so I will take it at room temperature for now!
It smells like young pineapple and green apple.
There is a slight alcohol-like aroma.
The mouthfeel is quite juicy.
The pineapple sweetness on the palate instantly changes to bitterness, which makes my tongue chatter.
I like this bitter taste feeling because it has a strong flowery feeling: ❤️
I don't like the bitterness of Aisan, but I like this bitterness 👌.
It's so delicious 😋.
What a bunch of nothing and summer vacation is already over 😢.
1933 2025/8
To Kai Special Junmai Super Dry Nama Sake
Aomori rice 60
16° 25/7 A+
Rokka Shuzo, Hirosaki-shi, Aomori
1800 3520
This is a brewery of Jyobari (Jyobari itself has been gone for a while?).
It is super dry, so the first sip is a bit harsh.
But it settles down the next day, and you can taste the umami and a hint of sweetness.
It is good that you don't get tired of drinking it, regardless of who you drink it with.