Torai純米吟醸ピンク
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杜來Torai
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Torai特別純米酒 超辛口
ラル大佐
Next, Du Lai
Although there is a store near our house that carries this product, we have not had the opportunity to get a chance to try it.
It has a clean, fruity taste with the core strength of junmai (pure rice), and the umami is also sufficient. The finish is also refreshing with a mild acidity and bitterness, so it is easy to drink and enjoy.
The entrées here are inexpensive! Well, it's okay if that's all you want because you get 6 items as an appetizer, but there are many items on the menu that you'll be interested in.
Thank you very much for the food!
Japanese>English
Torai山廃純米 生原酒
まつちよ
Trying the Morai Yamahai ✨
They really serve a lot of different kinds of sake here 🙄.
The first aroma is faintly sweet.
It is a modern Yamahai with a slight acidity and the umami of the rice.
Even though it is called "nama sake," it is a beautiful sake with only 16% alcohol by volume, which is typical of Aomori.
It was quite delicious 🍶✨.
I think Ando Suigun is the only one in Aomori that produces a solid Yamahai with a strong nama-shu 🤔.
Japanese>English
bouken
Hello, Matsuchiyo 😃
DuLai, they really come out one after another💦.
It's going to be hard to catch up with them 🤔
Japanese>English
まつちよ
Hello bouken 🌞.
I'm looking forward to seeing what you guys at Sake no Wa have to say about it 😅.
The ice cold raw sake that bouken-san bought looks good, I might buy some 😊.
I heard it is available at Asano-san's place in Hamamatsucho.
Japanese>English
まつちよ
I know they have a few test brews out there, but I wonder if they are still in the trial and error stage.
Japanese>English
bouken
TRY Brewing also had a Jun Dai Ginpu. I guess it's not like they are obsessed with Aomori rice 🤔.
Japanese>English
まつちよ
I heard that they are also producing sake rice because the rice for eating in Hokkaido is not selling well, and they are trying to attract sake breweries and promote the rice in order to get people to consume it.
I heard that they are trying to attract breweries and promote rice in order to get people to consume it 🤔.
Japanese>English
Toraiあおもりテロワール
たかひろ
No gasiness
Aroma is between sweet white wine and fruity sake
Fruity, sweet, and sour, with white grape and green apple-like flavors.
Fresh taste
Astringency and bitterness are moderate.
Light white wine-like taste
Slightly alcoholic
Easy to drink, I think
Japanese>English
osugi
#528
bouken
the rice is falling like a snowstorm
Sweet like an apple. The taste is round, sweet, and beautiful. There is a bit of bitterness towards the end, but it is delicious. It is not that sweet, but the lingering taste in the mouth and nose is quite fruity.
A little bit of pineapple.
I would like to try a variety of Toirai, but Fujiidera is a little far away from here, so I wish there would be more distributors of Toirai.
According to what I heard at the liquor store, they don't seem to be actively trying to increase the number of distributors...
On the third day, it seems to have a stronger pineapple taste.
Japanese>English
まつちよ
Good evening, bouken-san, by now 🍶.
I knew it would be delicious.
I was wondering if it was a little different from your taste, but I'm glad to hear it.
Japanese>English
bouken
Hi Matsuchiyo 😃
I was surprised that it was quite fruity😳
They seem to have quite a variety in stock so I'd like to buy something else 🤔
Japanese>English
しゅう
バランス。
bouken
I was curious to see what Matsuchiyo-san had posted on Morai, and right after I saw it, I saw on the liquor store's instagram that it was the first one in Kansai, so I immediately went to Fujiidera to buy some 🚃.
I went to Fujiidera to buy it ᾃ This liquor store stocks Igarashi, Sakiyami and other brands that are rarely sold in the Kansai area!
Igarashi and Morai are the only distributors in Kansai so far!
Rokka Shuzo has made a fresh start by relocating its brewery to a location attached to a roadside station. They discontinued the brand name "Jyobari", which was well known by the locals, and launched "Toirai".
According to the brewery, it used to be a large brewery that mass-produced sake, but now it seems to be a small brewery that produces a small amount of many varieties.
So, although they just started business, there were about 5 different varieties in the store 😳.
Of course, this was my first time to taste Matsumae rice. Slightly fruity aroma. It has a clean, light sweetness and a spiciness at the end. It's not flashy, so I guess it's good for mid-meal.
I like nama-sake, but I have recently come to think that it would be nice to have a little cushion of fire-aged sake every once in a while.
Japanese>English
Torai純米吟醸ブルー
しゅう
The flavor is clear.
Japanese>English
Toraiあおもりテロワール
しゅう
Fruity.
Japanese>English
Torai純米吟醸生酒
しゅう
Fruity sweet.
Japanese>English
moF6IMlN2n
Drank after Yamaguchi.
Japanese>English
よっち
At Aomoriya, Ikebukuro
Delicious with a unique sweetness and a hint of bitterness.
Appetizer (I love the originality of the appetizers here)
Japanese>English
maru
A sake brewery established in the year of my birth.
I found this sake at a liquor store in Aomori during GW.
It is a sake made from rice mashu.
This is my first time to drink sake made from rice!
The first sip is dry, but the sweetness follows later. The sweetness is exactly like freshly cooked rice. It is a taste that cannot be described in words.
Once again, I was impressed by the depth of sake and intoxicated in many ways...
Kampai 🍻 to sake breweries all over Japan!
Thank you for the delicious sake 😭
Japanese>English
ジェイ&ノビィ
Hi maru😃.
There is something special about a sake brewer of the same age 🥹It starts out dry and the sweetness of the rice 🌾 catches up with it 😌It sounds delicious 😚Honto! Thanks for making sake 🤗
Japanese>English
Torai純米吟醸ブルー 復刻米マツマエ
まつちよ
This is another summer sake🍉.
I thought it was a replenishment of the Aomori component, but this sake was test brewed with Matsumae, a restored rice produced in Hokuto City, Hokkaido.
The top aroma is slightly fruity and sweet.
In the mouth, there is a beautiful sweetness and acidity.
As is typical of summer sake, it is quite crisp and has a dry finish.
It was delicious!
Japanese>English
bouken
Hi Matsuchiyo 😃
I'm curious about Morai, since some liquor stores in Kansai have started to carry it 🤔Is it completely different from Jyobari?
Japanese>English
まつちよ
Hello bouken 🌞.
Actually, I've never had a drink before so I can't compare 😅.
It seems you are doing a good job in sales.
I see it more often than Hato Masamune in Tokyo.
Japanese>English
bouken
I just checked and it seems that the super spicy one from Toirai is more like the flavor of Jyobari 🤔 Hmmm, I don't drink super spicy one...
Japanese>English
chika
I'm drinking the rice that was reissued 🌾 immediately.
I see you are drinking Morai 😆🍶.
Japanese>English
まつちよ
I've only had three of them, but there is one that is not dry, so if you want to drink that one, bouken, I guess it would be that one.
I just feel that they are still in the process of trial and error.
I wonder where it will settle 🤔.
Japanese>English
まつちよ
chika said to try 😆.
Japanese>English
chika
You have a good memory 😁.
Nice try 😆👍👍🍶✨✨
Japanese>English
Kab
Hi, Matsuchiyo 😃
I haven't tasted To Kai, but I see that the number of distributors has increased. There are so many varieties, so I guess they must be small breweries.
I'm interested in the super-hot one, but I want to drink the junmai first 😄.
Japanese>English
まつちよ
Hello kab😊
I too have only come across jungin 😅
There are so many varieties 🤔.
Japanese>English
bouken
I just bought a bottle of Matsumae and ice cold raw sake!
I'm looking forward to opening it 😆.
Japanese>English
まつちよ
Early 😆 Junmai ice cold raw sake sounds delicious.
Japanese>English