Banana aroma is typical of Yamahai
Aroma of heavy lactic acidity
Aroma that makes you look forward to drinking it: ⭕️
Soft mouthfeel
Delicate sweetness
The acidity is very beautiful.
Aroma is cedar-like with a hint of woody aroma.
Fresh woody aroma. ⭕️
The aftertaste is very cool and refreshing. ⭕️
I would like to say that this is a gem of Ichinoya and Ryusuisen. ❗️
Ingredient: Akaban Omachi
Rice polishing ratio: 40
Sake degree: +15%.
Sake degree: +0.8
Acidity: 1.7
Sharp forest aroma
Piquant mouthfeel
Full-bodied sweetness
Very pleasant acidity ⭕️
Slight saltiness and astringency
Fresh and elegant aftertaste. ⭕️
A hint of grapefruit on the nose.
It seems to be getting more and more sophisticated. ❗️
Ingredients: Hitogochiki
Rice polishing ratio: 49
Pour: 13% (13 degrees Celsius)
Sake degree: -9
Acidity: 1.7
Overall 9 (out of 10)
Spicy 1 (-5 to 5: minus is fruity)
Light 1 （-5-5: minus is rich)
Slightly spicy, with a hint of lingering bitterness
Ease of drinking due to low alcohol content
Not affected by the taste of the food served with it
Ryusuisen, which has been laid down (or forgotten) for a year.
It has a strong rice flavor, but is refreshingly tart and light. Yes, it is delicious. Serve with prosciutto ham.
Ryusuisen made with Hitogokochi
There is no description, but it must have been polished to the same level as Junmai Daiginjo.
The aroma is pear with a hint of pineapple.
There is a fruity acidity and a sizzling sensation.
The main taste is surprisingly mild and umami.
The taste is clear and full, with a moderate fullness, and the acidity is controlled, making the taste gentle and pleasant.
Delicious!
The aftertaste is clear and easy to drink like water.
It is already delicious on its own, but with its robust umami, it can be easily used as an in-between-dinner drink as well.
Apologies for not having a photo of the front label.
This Sake has a spicy profile and is effervescent. There is the flavor of melon and a full mouth feel. The finish is very clean.
This Sake is very elegant and sofisticated. I am lucky to be able to drink this Sake.
Easy-to-understand wood flavor.
The gasiness, bitterness and acidity are exquisitely woven together,
Finally, it disappears with an elegant sweetness like the ultimate drop of flavor.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
The mouthfeel is a sweet drink, sour and sweet, and the aftertaste is alcoholic, so I guess it's not my favorite classification... but I think the drinking experience is interesting!
the first serving
Today we had a dinner course with sake at Chopsticks restaurant in Okayama. Takase from Nagano as an aperitif and appetizer. The transparency and gentle sweetness are soothing.
★★★★★
I had been away from Ichinoya for a while, but was challenged by the fact that they had started making a new sake.
A sweet sake made by a female toji.
It was surprisingly sweet❗.
Sweet and soft sake.
It was delicious.
Although there is an initial astringency, sweetness like that of muscatel and melon comes later. The thick texture on the tongue invites you to take another sip.
This day was my wife's pre-birthday celebration.
We celebrated at her favorite restaurant.
It is a joy to see our children grow old, but it is better to grow old slowly.
Happy Birthday, Mom 🎂
Good evening, HIRO 😃.
Happy birthday to your wife 🎂🎉.
Kids grow old and grow up 🤗.
HIRO-san's family is not ready yet!
When they get to be about our age, they are getting older and retreating 😅.
Happy birthday to you and your wife, HIRO 🎉🎂🎂.
Celebrating with delicious looking drinks, I like it! The food looks irresistible 😍Grow old slowly with your wife 😊.
Good morning Jay & Nobby 😃.
Thank you 😊😊😊
Well, I'm getting more and more anxious, but at the same time I'm giving up and honestly I don't know what I'm doing lol.
I would like to learn from the seniors.......♪♪
Thank you, Pon 😊😭😊😊.
Sake is sweeter and more flavorful.
I would love to taste it over the years!
The dish was the Ichibo Roti 😋.
I had a glass of wine with it 🍷.
temptation
Syrupy sweet and inviting aroma. After a clean mouthfeel, a sense of gas, sweet acidity, and tangy pungency is felt, followed by a woody aroma. It finishes with clarity and a slight bitterness.
A sake that seems to be full of flavors that I like. My favorite.
★★★★★
Good evening! (^^)/
It has been raining all day today on the coast of Iwate Prefecture. (^_^;)
Water was pouring from side roads and streams here and there.
Well, compared to the situation in the Tottori area, it was not so bad, but I don't remember such strong rainfall during the Bon Festival.
Despite these conditions, we had another drinking session with relatives on the second day (laughs).
I took out the Ryusuisen Tenpu.
Ichinoya's comment.
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Fresh cedar aroma overlaid with fruity aroma like pineapple and pear.
It has a pleasant apple-like sweetness and flavor and a minerality that passes through the tip of the tongue.
Acidity, bitterness, and astringency come together to create a well-balanced mouthfeel.
This is a mid-meal type sake that goes well with dishes covered with rich and aromatic sauces.
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I don't know that much about it.
When I put it in my mouth, the rich sweetness and flavor spreads, and a sense of happiness, different from yesterday's Abeno summer sake, fills my mind and body. (^○^)
What a gorgeous sweetness.
There is almost no bitterness or astringency.
More than that, it is covered with a delicious sweetness.
The three of us, including my wife, kept saying "It's so good!
We were happy with just the eggplant, cucumber, and sashimi. (^^)/
Hi Ace, good morning! 😃
I found out later that it was Yamahai, but while sweet, it was easy to drink and beautiful.
As the temperature went up, it was a bit more complex, but that was fine.
A taste of the season.
The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast.
The spicy richness is alive in the aftertaste.
