I don't feel the quintessential bamboo shoots.
Without being too sweet
Feel the 15% alcohol content
Maybe even a girl
If you like to drink, you can be careful with this drink
This is the drink I had at the event that went down....
I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗
But it was all delicious ✨
I was told to buy a bottle of something to go with it, so I decided on Ryusuisen, which has a cool bottle.
I was told that the name "Maaki" is written "Omi" (meaning "Omi" in Japanese).
The content is 700 ml and the alcohol content is a gentle 13%.
The refreshing sweetness from the grape flavor hit me, and I was able to manaize it easily.
It is a bit expensive, but it looks cool and will be useful for celebrations and such.
This was also Miyamanishiki.
Past drinking is still going on!
Ryusuisen Tensui Miyamanishiki
It's what we call "orchid sake" 😁.
Thanks for everything, Ran-chan 🙂 ❗️
I heard the brewery is in Shinshu Omachi, but this is my first time there, so I'm really looking forward to it!
So let's get started!
Aroma of apricot with a touch of alcohol added to give it a sharpness.
It has a similar aroma on the palate.
Sweetness and sourness reminiscent of strawberries and cherries come first, but the bitterness soon catches up with them.
And then it quickly finishes...
However, on the second day, the flavor changes to the aroma of melon🍈.
The sweetness also changes to ripe melon🍈.
Well ripe. ❗️
The taste changed dramatically in just one day, but both the first day and the second day were delicious 👍
Hi Haruei Chichi, hello ☀️ apricot aroma & strawberry or cherry to fully ripe melon 😳 That's possible 😆 Once again sake is interesting 😊I'd like to try it ❗️
Hi Chichi 😃
Thanks for posting your past drink: ✌️
You still remember the flavors 👅 you drank during GW, your memory is as good as Sota Fujii's ❣️
Are you drinking while taking notes?
Good evening, Rafa papa 🌇.
I too was sent this brand and only found out about it when it was sent to me 😁.
The taste changed dramatically, but I enjoyed it both the first and second day ❗️
The world of Shinshu sake is so deep!
Good evening, Mr. Galilan 🌇.
My stupid tongue 👅 felt that way!
But it may taste totally different depending on the person. ❗️
Please use it only as a reference 🤲.
Good evening, 3KAN4ON🌇.
I write it down easily.
I started copying someone I saw at a sake bar who was taking cool notes 😁.
I'm sure you can't post if you don't keep notes 🤣.
Good morning Haruei Chichi ✨I love this brewery's sake 😆💕but I have never had this brand. I wonder if it is a new brand after Hoshiichi is gone. I would like to drink it 💕.
Good evening, Mr. BEAT!
This is really delicious with a wonderful change of taste!
I don't think I could have achieved this taste by myself, so a big thanks to etorannzyu: ‼️
MAJ, here it is again😊.
I had never heard of this brand until you sent it to me!
But it is indeed a Shinshu sake!
I was impressed by the quality and the dramatic change in taste.
#8 cup 🤭
Ryuusuisen" Tenku Yamae Nishiki 🏔️
This is a brand of Ichinoya in Shinano Omachi, Nagano Prefecture.
Two toji (brewers) brew always delicious sake, Yamahai and Namaho.
It has a refreshing cedar aroma, a characteristic bitter taste, and a nice clean sharpness🙆.
I wonder if they are able to do this because of the area's very good water.
I hope to visit Nagano again this year!
Alcohol content:
15 degrees Celsius
Ingredient rice:
Hitogochi
Content volume:
700ml
Aroma of rice, faint scent of forest
Fresh acidity
Characteristic dashi-like sweetness
Firm astringency that rounds out the aftertaste
Well-balanced as a food sake
It is getting better and better.
The official name is RYUSUISEN Omi Asazumi Miyamanishiki.
At about 10 degrees Celsius, it gave me a rather dull impression, but if I chilled it to a crisp, as the label on the back says, the impression changed dramatically, and it became crystal clear and easy to drink.
But I don't understand the meaning of "Omi" or "Mazumi". Is it a sake for export purposes🤔.
