Name: Meiho Kikumori
Brand: Meiho Kikumori
Rating: 4.0065999031066895 (35 reviews)

オゼミ

Meiho Kikumori☆☆

Shinshu Meijo Nagano

10/1/2022, 1:25:06 PM

10/1/2022

オゼミ

2022 1001 ☆☆☆☆☆ Meiho Kikuzakari Shinshu's beautiful sake One cup Alcohol 15%. Shinshu Meisho Ueda City, Nagano Prefecture

Japanese>English

さなD

Meiho Kikumori無糖加酒普通酒

Shinshu Meijo Nagano

6/2/2022, 2:10:17 AM

5/27/2022

さなD

Rice used is unknown The sake is not listed on the website, so many things are unknown. The specs are similar to those of "Meiho Kikumori Normal Sake". I guessed that it was probably sold under a label for souvenirs. As one would expect from a brewery that produces "Takizawa," they don't release strange sake. From the naming, I thought this was going to be a cooking sake! I thought it would be a cooking sake, but it turned out to be quite a good one. It is a little sweet and full-bodied, with a crisp spiciness at the end. As the temperature rises, the flavor increases even more. It's a very stable taste that is a staple. I️ imagine that this sake is loved by the locals, so I️ took my time and drank it.

Japanese>English

Chokki

Meiho Kikumori

Shinshu Meijo Nagano

11/2/2021, 3:35:19 AM

Chokki

Meibine - Shokumori - Brewed alcohol 15~16 degrees, no polishing indication 180ml I bought a small bottle as a souvenir when I went to Nagano. Shinshu Meijo is the brewer of Kanae. This small bottle of this brand may not be a good reference for the taste of the brewery, but I was curious about the taste and bought it. The website says that it is "suitable for daily table use. The first sip of the bottle. As expected, it tastes a little sticky. I heard that the Junmai class of this Kitakyukumori uses Ogawa yeast, but I don't know if this is also true. I couldn't feel the capronic acid aroma that is characteristic of Ogawa. It's different. It has a unique sweetness. I thought it was a caramel taste, but it was more like a nutritional drink. I wrote at the beginning that the taste is sticky, but I don't dislike it in the overall evaluation. But it's a nice, old-fashioned little bottle. It's the kind of thing you'd find on the shelves of a vegetarian restaurant. Rating ☆☆☆☆ 20210927

Japanese>English

Nihonshupana

Meiho Kikumori

Shinshu Meijo Nagano

3/16/2021, 12:35:10 AM

酔生夢死

Meiho Kikumori純米無濾過

Shinshu Meijo Nagano

3/12/2021, 11:27:58 AM

3/12/2021

酔生夢死

Rice type - Koji: Miyamanishiki, Kake: Hitogochi Polishing ratio: 59%, Sake degree: -1 to +2, Acidity: 1,6 to 8, Yeast: No.10 yeast Alcohol content: 16-16,9%. 14℃, cool and chilled Mellow sweet aroma of banana Little alcohol Moist mouthfeel Juicy sweetness Banana aroma on the nose Freshness and bittersweetness There is a sense of solidity of the muroka and yet it has a good sharpness The aftertaste is beautiful and delicious. When the temperature rises, it becomes sweet. The balance does not collapse. 65℃, fully heated. It has a pungent aroma. The bitterness stands out. 50℃ Hot heating Delicious! Aroma of rice Thick acidity and gentle sweetness sinks in

Japanese>English