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明蜂 㐂久盛Meiho Kikumori
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Meiho Kikumori Flavor Chart

Brands from Shinshu Meijo

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Location

2999-1 Nagase, Ueda, NaganoOpen in Google Maps

Timeline

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52
Chokki
Meibine - Shokumori - Brewed alcohol 15~16 degrees, no polishing indication 180ml I bought a small bottle as a souvenir when I went to Nagano. Shinshu Meijo is the brewer of Kanae. This small bottle of this brand may not be a good reference for the taste of the brewery, but I was curious about the taste and bought it. The website says that it is "suitable for daily table use. The first sip of the bottle. As expected, it tastes a little sticky. I heard that the Junmai class of this Kitakyukumori uses Ogawa yeast, but I don't know if this is also true. I couldn't feel the capronic acid aroma that is characteristic of Ogawa. It's different. It has a unique sweetness. I thought it was a caramel taste, but it was more like a nutritional drink. I wrote at the beginning that the taste is sticky, but I don't dislike it in the overall evaluation. But it's a nice, old-fashioned little bottle. It's the kind of thing you'd find on the shelves of a vegetarian restaurant. Rating ☆☆☆☆ 20210927
Japanese>English
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29
酔生夢死
Rice type - Koji: Miyamanishiki, Kake: Hitogochi Polishing ratio: 59%, Sake degree: -1 to +2, Acidity: 1,6 to 8, Yeast: No.10 yeast Alcohol content: 16-16,9%. 14℃, cool and chilled Mellow sweet aroma of banana Little alcohol Moist mouthfeel Juicy sweetness Banana aroma on the nose Freshness and bittersweetness There is a sense of solidity of the muroka and yet it has a good sharpness The aftertaste is beautiful and delicious. When the temperature rises, it becomes sweet. The balance does not collapse. 65℃, fully heated. It has a pungent aroma. The bitterness stands out. 50℃ Hot heating Delicious! Aroma of rice Thick acidity and gentle sweetness sinks in
Japanese>English
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うにろん
【購入場所】?(お土産) お供はすき焼き。 辛すぎず甘くもなく中庸の味わい。飛び抜けたものはないが、食べながらまったり呑むには打ってつけ。 評価:B
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Brands from Shinshu Meijo

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We analyze the flavors based on everyone's comments and select similar brands.