Dora is chasing the drink.
La Jomon❣️
In conjunction with La Jomon's 7th anniversary celebration
We decided to drink 🎉.
La Jomon Takumon Koji Triple Brewed Sake 🍶.
Now it's time to open the bottle✨🥂✨
Sour aroma
Sourness in the mouth....
You can feel the sweetness, but soon the sourness comes rushing in!
The sweetness is felt in the mouth, but the sourness soon comes rushing in!
Hmmm?
The moment when the sourness comes from this rich sweetness.
I wonder what it is 🤔.
I drank Yamazaki's plum wine the day before.
I felt something similar 🤭.
The sourness stands up.
Sweet and sour and refreshing ❣️
It's sour but tasty ♡♡♡.
It's a great drink 😋.
Visited La Jomon without previous information.
I met the owner at the entrance.
Without hesitation, I bought a bottle of Six Nama Sake as recommended by the owner.
The sourness of the wine was gone with a hint of apples.
I will probably go back to buy more.
Tonight, here is a very popular project sake from Yamagata 💁.
La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨.
I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣.
The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
Lajomon Dewa IDEHA
Dewa collaboration of Lajomon from Yamagata, Kame-no-o from Shinjo, Yamagata, and Kuribayashi Shuzo from Akita for Harukasumi.
Juicy like a fresh grapefruit, with a hint of sweetness, good acidity and gasiness.
Shockingly delicious!
Lajomon Kazeyama Tobu Kazeyama Tobu Hi-ire
As with the Nama Sake version, it is easy to drink and has a good acidity that goes well with any meal.
The citrusy freshness is enhanced by the heat-refining process, which is a wonder!
Delicious!
Lajomon Kazezanzou Nama Shuzake
Kazeyama-zumi two days after opening the bottle.
I thought it would be more rounded, but the acidity rose and the taste became different.
I was looking forward to keeping it because it still tasted young, but I drank it all up!
Nanukkah Nanukkah."
LaJomon Kumagai-style Junmai Sake
The last time I drank Nanuka Nanuka Nanuka with soy sauce flavored hot pot, it was a great pairing, but it was also great with simmered yellowtail.
Elegant sweetness and refined acidity without any bitterness.
The concept of blended sake is amazing!
We received a bottle of Kazan Tobori on behalf of the company, which we were curious about 🥰.
I later got another bottle as a souvenir from Yamagata, so I opened this one right away!
Aroma✨
Some kind of ripeness? It smells like a grain and a bit of al 🤔.
Taste✨
Oh? It's not sweet!
What is it? It has a strong acidity and umami, and I can also taste bitterness, but I wonder if it's because it's fire-roasted?
It goes down smoothly and the acidity is so strong that it cuts through refreshingly!
I've heard it's great with tonic, so I thought it would be more modern, but it's surprisingly robust, so I feel like it's perfect with a meal ✨.
When the temperature rises to room temperature, it's like a less sweet ecru, which is also delicious💕.
And most importantly, with tonic!
What is this 😳? It's so delicious 🫣!
It's so easy to drink, it's like a sports drink 😂!
It was so good I stocked up on the tonic later 🤣.
I'm glad I have two bottles so I can enjoy it a lot 🥰.
La Jomon Takumon Junmai Sake.
Very fruity,
It is very fruity, light with acidity, and easy to drink.
It was delicious with a kind of Shinmasa flavor ☻
I had never seen it before, so I bought it anyway.
I bought it anyway.
At a sake bar.
Among the master's selections, this was the best of the day.
This sake was brewed by a sake shop (Rajomon) on behalf of Shuho Sake Brewery.
It was modern, sweet, tasty, and low in alcohol.
Yamagata Purchased from LaJomon
Purchased on a ski trip to Yamagata 💰.
LaJomon is my go-to place for sake in Yamagata City! But this is the first time I've bought PB LaJomon 🎉.
I've never even seen them in four-packs 😝.
Nice to meet you ‼️
I immediately opened the bottle 🍶 and it's delicious😊.
Very good acidity and flavor with a touch of muscat 😊.
The balance of fruity flavor and acidity is so good that it can be served with food or on its own 😋.
It is one of my favorites among Yamagata's sake! Delicious 😊
LaJomon also has many varieties!
I want to try another kind next time!
Thank you for the food!
I looked at LaJomon representative's X (Twitter) and it looks like this sake is Yamahai.
It doesn't say so on the label though 🤔.
The initial aroma is mildly sweet.
In the mouth, there is an elegant sweetness with a hint of bitterness and the umami of rice.
The sake rice is Dewanosato, and it immediately reminded me of Shuho Junmai Daiginjo, which uses Dewasanzu, the parent of Dewanosato.
It was delicious, just like Shuho 🍶.
Good morning, Matsuchiyo 😃.
This is a bottle of Tsubu-chan brought and drank at last year's Kenmin-kai 😆 I don't remember what it tasted like 😅 but everyone enjoyed it! I don't remember what it tasted like 😅but everyone enjoyed it 🤗I'll have to drink it again!
Good morning J&N ☀☀☀.
I just checked with Tsubu-chan's place 😆.
I see that your husband likes LaJomon.
LaJomon seems to have quite a few original PB sake and wine, sounds interesting.
This is LaJomon's koji triple brewed sake.
The proprietress seems to have purchased it from LaJomon, a pure rice sake specialty store in Yamagata, through the Internet as usual.
Speaking of koji sanbai, Adult Calpis Sanuki Kuraudai is also koji sanbai.
The initial aroma is mildly sweet and sour.
When you put it in your mouth, it has a slightly acidic sweet and sour taste.
It has a sake strength of minus 16, but thanks to the acidity, it does not seem too sweet.
By the way, Sanuki Kuraudai is said to be made with white malted rice, and La Jomon has a similar sweet and sour taste, so I wondered if it was made with white malted rice. I was drinking it thinking that it might be white malted rice.
Please let me know if you know anything about it 🍶.
It was delicious ✨
Good morning, Matsuchiyo 😃.
I'm interested in La Jomon, but I haven't had a chance to try it because I haven't seen it in Kansai 🥲.
I heard that half of the koji in this sake is white koji 🤔I'm impressed that you can tell by drinking it😄.
Good morning, Aladdin ✨
I rarely see them in Tokyo, though.
I drank it for the first time too.
It's half white malted rice, isn't it? I got a half hit 😆.
Thanks for the info 🤗
La Jomon Shoumon Junmai-shu
Yamagata City, produced from 66% polished rice
Alcohol content 16%.
Sake degree 2
Acidity 1.8
Yeast K601
Green apple?
Excerpt below
Named "La Jomon," this junmai sake is a private brand planned by La Jomon, a junmai specialty store in Yamagata City. Production is outsourced to Shuho Shuzo Brewery.
