La Jomon特別純米酒 風山斬
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冷やしトマト
Yamagata Purchased from LaJomon
Purchased on a ski trip to Yamagata 💰.
LaJomon is my go-to place for sake in Yamagata City! But this is the first time I've bought PB LaJomon 🎉.
I've never even seen them in four-packs 😝.
Nice to meet you ‼️
I immediately opened the bottle 🍶 and it's delicious😊.
Very good acidity and flavor with a touch of muscat 😊.
The balance of fruity flavor and acidity is so good that it can be served with food or on its own 😋.
It is one of my favorites among Yamagata's sake! Delicious 😊
LaJomon also has many varieties!
I want to try another kind next time!
Thank you for the food!
Japanese>English
まつちよ
I looked at LaJomon representative's X (Twitter) and it looks like this sake is Yamahai.
It doesn't say so on the label though 🤔.
The initial aroma is mildly sweet.
In the mouth, there is an elegant sweetness with a hint of bitterness and the umami of rice.
The sake rice is Dewanosato, and it immediately reminded me of Shuho Junmai Daiginjo, which uses Dewasanzu, the parent of Dewanosato.
It was delicious, just like Shuho 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃.
This is a bottle of Tsubu-chan brought and drank at last year's Kenmin-kai 😆 I don't remember what it tasted like 😅 but everyone enjoyed it! I don't remember what it tasted like 😅but everyone enjoyed it 🤗I'll have to drink it again!
Japanese>English
まつちよ
Good morning J&N ☀☀☀.
I just checked with Tsubu-chan's place 😆.
I see that your husband likes LaJomon.
LaJomon seems to have quite a few original PB sake and wine, sounds interesting.
Japanese>English
まつちよ
This is LaJomon's koji triple brewed sake.
The proprietress seems to have purchased it from LaJomon, a pure rice sake specialty store in Yamagata, through the Internet as usual.
Speaking of koji sanbai, Adult Calpis Sanuki Kuraudai is also koji sanbai.
The initial aroma is mildly sweet and sour.
When you put it in your mouth, it has a slightly acidic sweet and sour taste.
It has a sake strength of minus 16, but thanks to the acidity, it does not seem too sweet.
By the way, Sanuki Kuraudai is said to be made with white malted rice, and La Jomon has a similar sweet and sour taste, so I wondered if it was made with white malted rice. I was drinking it thinking that it might be white malted rice.
Please let me know if you know anything about it 🍶.
It was delicious ✨
Japanese>English
アラジン
Good morning, Matsuchiyo 😃.
I'm interested in La Jomon, but I haven't had a chance to try it because I haven't seen it in Kansai 🥲.
I heard that half of the koji in this sake is white koji 🤔I'm impressed that you can tell by drinking it😄.
Japanese>English
まつちよ
Good morning, Aladdin ✨
I rarely see them in Tokyo, though.
I drank it for the first time too.
It's half white malted rice, isn't it? I got a half hit 😆.
Thanks for the info 🤗
Japanese>English
tai
La Jomon Shoumon Junmai-shu
Yamagata City, produced from 66% polished rice
Alcohol content 16%.
Sake degree 2
Acidity 1.8
Yeast K601
Green apple?
Excerpt below
Named "La Jomon," this junmai sake is a private brand planned by La Jomon, a junmai specialty store in Yamagata City. Production is outsourced to Shuho Shuzo Brewery.
Japanese>English
L
It was fruity and easy to drink~!
This is the first brand I've seen. (I didn't see it registered in this app either.) (Sorry if there is one.)
Fruity but not too sweet and easy to drink.
I think the store owner told me that it was made by a liquor store and that there is now a brewery, but my memory is a little hazy.
I want to drink it again.
Japanese>English
キラタソ
I was tasting outside this evening, but it was too good to be true, so I had to put it down 💁.
La Jomon Epoche (Epokey) 2022 ✨✨✨✨
A hidden favorite sake tied to Association #6 yeast ✨✨.
It's hard to find, and I haven't opened a bottle in a while 😅 This is an assemblage of 3 different types.
It has a simple but clear acidity typical of No. 6 yeast and a soft aloe-like aroma that is soothing. The taste is also sharply acidic and citrusy, but very light. It has a bitter aftertaste that is not too sharp, yet it is very easy to drink and hits the perfect line, making it delicious 😋😋😋😋 Hats off to Kumagai-san, as expected 🎩.
Japanese>English
つぶちゃん
Hi Kirataso😄
La Jomon is a drink that my husband is following, we recently had a Malo ❣️ and we have also secured an Epoché here 😉 I don't know when the bottle will be opened but I am looking forward to drinking it 😋.
Japanese>English
キラタソ
@Tsubs.
I'm so glad you checked it out 🌙 😁 I lost Malo and Starry Night 🥺.
Japanese>English
Kano
Slightly sweet and fruity.
It has a strong sake taste and is perfect for use as a food sake.
Japanese>English
superbebe
Three thousand thousand miles in search of beautiful wine, 🐴.
Great sake 😚.
Oh no.
It should be called white wine 😆.
Sogapale, Shinsei Lapis, Flax Cat No6, Echigo Tsurukame, etc.
I've had sake like wine before
but this is something else 😲🍷.
This one overturned my concept of sake!
An assemblage of three types of junmai sake with Rokugo-yeast!
Refreshing style with a light grape flavor in a subdued aroma.
Sake lingers on the tip of the tongue after each sip, and the grape aroma is quite strong!
Not a flashy Muscat, not a gorgeous grape
Common grape table grape The original flavor
It's like a fresh, raw wine 😘.
Exquisite acidity and a hint of sweetness, but a little sharp.
But isn't that what white wine tastes like ❗
The final aftertaste is the same as wine
You can taste the astringency of tannins like wine 😮.
It is a very interesting sake
I like to drink it on its own.
Especially good with salty and fatty food 🤗.
Before buying La Jomon I climbed the nearby Mount Chitose 🛤.
The mountain is not high but the view is beautiful😄.
You can see all of Yamagata City!
The snow-covered mountains on the left side of the photo are the Asahi mountain range, and the mountain on the right side is Mount Tsuki🏔.
Japanese>English
ごぉにぃごぉ
Good evening.
I've been to the store but never bought this one...lol...I'm going to Yamagata in August for a Tatsuro Yamashita concert...I'll try to go there.
Japanese>English
superbebe
The next day, the grape flavors settled down considerably🤔.
Less acidity.
Lighter flavor
There was a flavor that wasn't there the first day 🧐.
More like sake.
Not like a wine.
Japanese>English
superbebe
Good evening, GoonyiGo🍀.
You didn't like the sour taste, did you?
Actually, I do too😅.
I don't like too sour.
I also like Tatsuro Yamashita's song ♫
Telecaster is cool 🎸.
Japanese>English
ごぉにぃごぉ
Good evening, yes I don't like the acidity of Shinsei. I don't dislike the acidity of Sengoku, though! I guess 2 days after opening the bottle is the best time to aim for it. I'm not sure if it's the Polish version or not.
Yamadachi's Telecaster is getting old, but it sounds great, so I've been using it for a long time.
Japanese>English
つぶちゃん
Good evening😄
I drank Rokunejo the other day and I am waiting for Epoché here 😊 Then I heard that "Screaming in the dirt" is very tasty and my husband bought the raw and fire-brewed sake. I'm really looking forward to it... 😊 I wish I could go to Yamagata 😊.
Japanese>English
superbebe
Hi, Tsubu-chan 🌞.
Six root purification!
Shout out to the soil!
You always got good drinks well 🤗.
Your husband is quintessential 👍.
Too bad they didn't have it when I went.
I'd love to drink it! ~😋
Japanese>English
キラタソ
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴.
This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast.
The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊.
It is as delicious as the rumors say 😋😋😋😋😋.
Japanese>English
DRY
Junmai Sake LaJomon Six
Mellow acidity with a hint of sweetness. Slightly melon and rice flavor. A sharp aftertaste. I like it a lot.
Japanese>English
ふとくぼ🔰
Almost no aroma. Citrus acidity and sweetness. The initial acidity lingers into the aftertaste. Rice flavor and a slight astringency. It is delicious.
🕺🕺🕺🕺
Japanese>English
すえしん
A friend of mine, who has been my best friend since I was a little girl until now, sent me a bottle of sake☺️
I had this sake, which can only be purchased in the distant Yamagata region, with oden, and it was ...... delicious❗️
I've been drinking a lot of dry sake lately, but this one had a fruity aroma and a soft taste that I could drink as much as I wanted 😋.
I am grateful for the existence of "Sake" that brings me together with my friends (not only Sake, but also other people), and for the Sake that I can share with many people through this place, and I would like to continue to share it with many more Sake that I have not met yet. I would like to keep in touch with sake while being excited about the many new sakes I have yet to encounter 😊.
Japanese>English
ふとくぼ🔰
Greffle aroma. Fruity greefru on the palate. I like the lingering maltiness of the fruity finish. Citrusy bitter finish. Everyone who likes Shinmasa likes it. It is delicious.
🕺🕺🕺🕺
Japanese>English
Sake My Life
LaJomon Shumon Koji Triple Boosted Sake 3BY
Producer: Shuho Shuzojo
This sake is produced by Mr. Kumagai of the sake shop LaJomon.
The aroma is subdued, but when tasted, it is like a sweet white wine.
You forget that it is a junmai sake made from rice.
It seems to be imbued with Mr. Kumagai's idea of promoting No. 6 yeast.
It is a sake where you can see the face of the person who made it, and you can feel Mr. Kumagai's humble yet passionate approach to sake.
Purchased at LaJomon, a notable sake shop in Yamagata Prefecture.
Japanese>English
けい
Fine Rice 66%
Sobriety ±0
Acidity 1.9
Yeast used K601
Rice used Izumo no Sato 100%
Chinese>English
せにょーる
こちらは通常のお酒より麹三倍使用してるとか。正直良くわからないけど(笑)ただ、私のイメージの山廃ではなかった。雑味は多少感じるけど、サッパリしてて呑みやすかった。意外性のある一本。