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La JomonLa Jomon
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Location
1-chōme-6-6 Yanbemachi, Yamagata,Open in Google Maps
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ごぉにぃごぉ
Drinking outside Part 5
Rajomon〜
We received this as a service from the restaurant...
I wanted to drink more, but the store closes early
I'm going to call it a night.
Repeat for sure!
I found a good place to go after Fukuji-san in Koriyama.
But you have to take a cab to get there...
Japanese>English
ぷまし
appendicitis
Japanese>English
キラタソ
Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁.
La Jomon Six Nama Sake 2023BY✨
We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle.
When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors.
It can be served alone or as a mealtime drink.
I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
Japanese>English
つぶちゃん
Good evening, Kirataso😄.
Six is so delicious😍.
I have to say that this is my favorite La Jomon I've ever had 😋♪
Japanese>English
キラタソ
@Tsubu-chan
Good evening 🌙 Did you drink Six? ❗️ What is the magic of No.6 yeast? Kumagai-san is working too hard and coming out with new products one after another 😅.
Japanese>English
たつさん
memorandum
*Liquor
Japanese>English
ちょろ
La Jomon
As the successor to Rokunejo, a junmai sake that was sold out last year, a new private brand sake was created using Dewasanbara sake rice and Kyokai No. 6 yeast, with a milling ratio of 60%. Brewing was commissioned to Wakanoi Sake Brewery in Iide-machi, Yamagata Prefecture. The label was designed by Yuichiro Takahashi of D-Box.
The concept of the taste is "Karomi" without relying on sweetness or umami. Nama-shu is unfiltered and hi-ire is filtered in two patterns, Kumagai-style filtration, so that the hidden citrus nuances can be enjoyed. It breaks new ground for Yamagata sake.
Japanese>English
つぶちゃん
June 6: New Government Day 6️⃣6️⃣ 6️⃣
So, I'm going to open something for Shinsei too.
But first, here's a link: 💁♀️
In connection with the No. 6 yeast
La Jomon's Six ✨.
Now it's time to open the bottle✨🥂✨
A nice, slightly refreshing aroma ✨🥂.
On the palate
The sourness of white malted rice combined with the sweetness of white grapes
A very nice sweet and sour taste😍
And aftertaste like white wine
It's just a pleasant sweet and sour taste 😋♪
The last time I drank the 3 times more koji Takumon was also delicious, but
Six is even better than that💕!
My favorite LaJomon I've ever had😍.
If anything, it might even be better than Shinsei 😆♡♡♡
Japanese>English
ことり
Good morning, Tsubu 🐥.
Sweet and sour specs, not so bad 🙄 than Shinsei... 🤭 interesting 😍.
Japanese>English
つぶちゃん
Good evening, Kotori 😄♪
This is really delicious 🥰.
Seriously, it's as good as Shinsei 👍
I wish everyone would drink it already 😆.
Japanese>English
ワカ太
Good morning, Tsubu-chan 😃I'm really interested in La Jomom's No. 6 yeast! They don't carry this sake at all in Kansai, so I'll have to look for it when I go back to my parents' house 💦I'll make a note of it: ✍️
Japanese>English
つぶちゃん
Good evening, Wakata!
La Jomon is sold in a very limited number of stores 💧Dora-chan got this one in Tokyo 🚙💨 but I hope you get to try it 🥹 when you visit your parents😌.
Japanese>English
Kano
This is a summer sake made by La Jomon.
The acidity, like malic acid, comes to the forefront.
The sweetness comes later, so the combination is just right.
It is refreshing to drink.
Japanese>English
ジェイ
I was shopping in the store when another customer bought three bottles of this without hesitation. I asked the owner about it, and he told me it would be sold out soon. It has a sweet and sour muscat flavor. Alcohol 14 degrees. Delicious. It's just like Shinsei's Flax Cat.
Japanese>English
Kano
Fresh and juicy.
Moderate gasiness.
The rice is 100% Kame-no-o.
This sake is delicious.
Japanese>English
La Jomon純米酒LaJomon Epoché
つぶちゃん
In conjunction with La Jomon's 7th anniversary celebration
I decided to open another bottle: ❣️
Tonight.
Junmai sake La Jomon Epoché 🍶.
Now it's time to open the bottle✨🥂✨
Aroma of rice
Unique acidity of white malted rice
It is light on the palate with a delicious acidity.
After swallowing, you will feel a little bit of alcohol.
Bitter and astringent taste like the aftertaste of wine
Dinner
chicken thigh and eggplant with grated radish
and pork cutlet
and pork cutlet, so it washed away the fatty taste
and the drink went down a treat 😊.
Oh! It's not only for greasy food.
It also went well with pickled cucumber 🥒😉👍
Compared to the second day's Takumon koji triple brewed sake
Which one do you prefer?
I think I prefer the koji sanbai masozo sake 🤔.
Both were delicious though 🤗
La Jomon 7th anniversary
Congratulations 🎉!
㊗️㊗️㊗️㊗️㊗️㊗️㊗️
Japanese>English
まつちよ
Good evening, Tsubu 🍶.
Koji tripe is sweet and sour and delicious 😋.
I did not know that La Jomon is 7 years old.
Congratulations 🎉🎊
Japanese>English
つぶちゃん
Good morning, Matsuchiyo-san 😄
Koji tripled sweet and sour! At first I thought it was a bit sour ‼︎ but it's addictive 😋👍
I'm looking forward to drinking more La Jomon 😊♪
Japanese>English