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La Jomon Flavor Chart

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Location

1-chōme-6-6 Yanbemachi, Yamagata,
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Timeline

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57
ごぉにぃごぉ
Drinking outside Part 5 Rajomon〜 We received this as a service from the restaurant... I wanted to drink more, but the store closes early I'm going to call it a night. Repeat for sure! I found a good place to go after Fukuji-san in Koriyama. But you have to take a cab to get there...
Japanese>English
La JomonSix 生酒 2023BY純米生酒
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家飲み部
128
キラタソ
Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
Japanese>English
つぶちゃん
Good evening, Kirataso😄. Six is so delicious😍. I have to say that this is my favorite La Jomon I've ever had 😋♪
Japanese>English
キラタソ
@Tsubu-chan Good evening 🌙 Did you drink Six? ❗️ What is the magic of No.6 yeast? Kumagai-san is working too hard and coming out with new products one after another 😅.
Japanese>English
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36
ちょろ
La Jomon As the successor to Rokunejo, a junmai sake that was sold out last year, a new private brand sake was created using Dewasanbara sake rice and Kyokai No. 6 yeast, with a milling ratio of 60%. Brewing was commissioned to Wakanoi Sake Brewery in Iide-machi, Yamagata Prefecture. The label was designed by Yuichiro Takahashi of D-Box. The concept of the taste is "Karomi" without relying on sweetness or umami. Nama-shu is unfiltered and hi-ire is filtered in two patterns, Kumagai-style filtration, so that the hidden citrus nuances can be enjoyed. It breaks new ground for Yamagata sake.
Japanese>English
La Jomon純米酒 La Jomon Six生酒
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家飲み部
115
つぶちゃん
June 6: New Government Day 6️⃣6️⃣ 6️⃣ So, I'm going to open something for Shinsei too. But first, here's a link: 💁‍♀️ In connection with the No. 6 yeast La Jomon's Six ✨. Now it's time to open the bottle✨🥂✨ A nice, slightly refreshing aroma ✨🥂. On the palate The sourness of white malted rice combined with the sweetness of white grapes A very nice sweet and sour taste😍 And aftertaste like white wine It's just a pleasant sweet and sour taste 😋♪ The last time I drank the 3 times more koji Takumon was also delicious, but Six is even better than that💕! My favorite LaJomon I've ever had😍. If anything, it might even be better than Shinsei 😆♡♡♡
Japanese>English
ことり
Good morning, Tsubu 🐥. Sweet and sour specs, not so bad 🙄 than Shinsei... 🤭 interesting 😍.
Japanese>English
つぶちゃん
Good evening, Kotori 😄♪ This is really delicious 🥰. Seriously, it's as good as Shinsei 👍 I wish everyone would drink it already 😆.
Japanese>English
ワカ太
Good morning, Tsubu-chan 😃I'm really interested in La Jomom's No. 6 yeast! They don't carry this sake at all in Kansai, so I'll have to look for it when I go back to my parents' house 💦I'll make a note of it: ✍️
Japanese>English
つぶちゃん
Good evening, Wakata! La Jomon is sold in a very limited number of stores 💧Dora-chan got this one in Tokyo 🚙💨 but I hope you get to try it 🥹 when you visit your parents😌.
Japanese>English
La Jomonりんごくえん純米
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55
Kano
This is a summer sake made by La Jomon. The acidity, like malic acid, comes to the forefront. The sweetness comes later, so the combination is just right. It is refreshing to drink.
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24
ジェイ
I was shopping in the store when another customer bought three bottles of this without hesitation. I asked the owner about it, and he told me it would be sold out soon. It has a sweet and sour muscat flavor. Alcohol 14 degrees. Delicious. It's just like Shinsei's Flax Cat.
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73
Kano
Fresh and juicy. Moderate gasiness. The rice is 100% Kame-no-o. This sake is delicious.
Japanese>English

Brands from Shuhozo Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.