ワカ太
Namba Takashimaya. The third bottle of the sake festival was again from La Jomom, Malo.
It is said to be a malolactic fermentation, which is a fermentation to change malic acid to lactic acid?
I'll leave the hard stuff to my husband 😅Now for a sip.
The aroma is green apple and pear.
After the modest honey-like sweetness, a mild malic acidity follows, but the aftertaste is soft.
The koji triple from earlier is followed by this one, so it's kind of gentle 😊.
It went well with the cream cheese sakura mochi in the center of the Japanese sweets a la carte 😋.
Japanese>English
ma-ki-
Hello, Wakata-san.
I didn't know La Jomon was made by Shuho Sake Brewery 😲.
I had my first saké from this brewery the other day and it was dry but very tasty, so I'm suddenly very interested in La Jomon too 😊.
Japanese>English
ワカ太
Good evening, ma-ki-chan😃Is the sake you drank "Shuho"? I haven't met that one yet and I'm sure it's delicious 😊Thanks for the great information ❤️
Japanese>English
つぶちゃん
Wakata-san, here we go again 😆.
Malo is next 😋❣️ yes, this one was light and gentle on the palate 😋 my image of it was a ten frog without the sizzle 🤣.
I think the cream cheese sakura mochi would go well 💕
Japanese>English
ワカ太
Tsubu-chan, anytime, anytime, I'm happy to hear that ☺️ Tenfrog without the schwash, I agree with what you say ❣️ I think I would enjoy this event, La Jomom or Iwate Meisho, if I went with Tsubu-chan, she would teach me a lot 😆💕.
Japanese>English
つぶちゃん
Thanks Wakata 😊.
I heard about La Jomon and Iwate Meibrewery, what a great event 😆 I'm just enjoying drinking Malolactic and the like on my pass 🤣I hope we can go together, it would be fun 💕.
Japanese>English
つぶちゃん
Ah! Mr. Wakata!
You can call me Tsubu-chan without the "san" 🤗.
Japanese>English
ワカ太
Good morning, Tsubu-chan 😃Thank you for the permission to leave out the "san" 😊💕I'm so happy to hear that ☺️La Jomom is one of the few stores that carry this kind of sake, so it was very rare to meet them at the event in Kansai 😆.
Japanese>English