Namba Takashimaya. The third bottle of the sake festival was again from La Jomom, Malo.
It is said to be a malolactic fermentation, which is a fermentation to change malic acid to lactic acid?
I'll leave the hard stuff to my husband 😅Now for a sip.
The aroma is green apple and pear.
After the modest honey-like sweetness, a mild malic acidity follows, but the aftertaste is soft.
The koji triple from earlier is followed by this one, so it's kind of gentle 😊.
It went well with the cream cheese sakura mochi in the center of the Japanese sweets a la carte 😋.
Hello, Wakata-san.
I didn't know La Jomon was made by Shuho Sake Brewery 😲.
I had my first saké from this brewery the other day and it was dry but very tasty, so I'm suddenly very interested in La Jomon too 😊.
Wakata-san, here we go again 😆.
Malo is next 😋❣️ yes, this one was light and gentle on the palate 😋 my image of it was a ten frog without the sizzle 🤣.
I think the cream cheese sakura mochi would go well 💕
Tsubu-chan, anytime, anytime, I'm happy to hear that ☺️ Tenfrog without the schwash, I agree with what you say ❣️ I think I would enjoy this event, La Jomom or Iwate Meisho, if I went with Tsubu-chan, she would teach me a lot 😆💕.
Thanks Wakata 😊.
I heard about La Jomon and Iwate Meibrewery, what a great event 😆 I'm just enjoying drinking Malolactic and the like on my pass 🤣I hope we can go together, it would be fun 💕.
Good morning, Tsubu-chan 😃Thank you for the permission to leave out the "san" 😊💕I'm so happy to hear that ☺️La Jomom is one of the few stores that carry this kind of sake, so it was very rare to meet them at the event in Kansai 😆.
At Takashimaya Department Store, Namba
In the beginning of September, I actually went to a sake festival with my husband👍.
We were looking for La Jomom from Yamagata and their collaboration store with Japanese sweets 😋.
The husband is a La Jomom fan, so when he came back home, he made sure to visit the store in Kesennuma 😁.
For wagashi, a famous store in Yamagata came all the way to Osaka ❗️ and their "Noshi-Ume" is a famous confectionary that every Northeasterner has had at least once ✨.
This time we ordered a la carte from the manager.
I was impressed because all 5 kinds are delicious and go well with each sake 😂✨.
This Koji Sanbaku, sweet and sour❣️ and delicious❣️ best matched with the chocolate ganache with Noshi-Ume on top💕It was so delicious❤️
Hi Wakata😄
Wow ❣️La Jomon 💕Is this a collaboration with Japanese sweets 😳‼️Koji Sanbaku is sour but also rich and sweet 😋I pair Japanese sweets with sweet drinks but it also goes well with this drink ❣️
Good evening, Tsubu-chan 😃Thank you for your many posts 😊The sourness of koji triple and the sweet and sourness of noshi-ume went well together 💕Surely, you are right, La Jomom is very drinkable 😋.
la jomon Nanuca's Terrestrial Paintings
It is a delicious sake.
The taste of rice is very good!
This was delicious the second day!
I was allowed to buy two bottles and should have bought more for missionary purposes.
Birthday party 3rd drink
I offered the owner a cup of "Chou".
He was so happy that he hadn't had it for a while!
Various kinds of sake were served from here.
I see that la jomon has increased in variety.
This PEAKY has a strong acidity, like Shinmasa or Senkou.
It is made with triple the amount of koji.
But I think it was mellow and well-balanced.
How about GOWARINGO (50% koji) from Iga-ya Sake Brewery in Nagano?
Rajomon Rinkue Cherry
The beautiful red color is the natural color of cherries and no artificial coloring is used.
You can drink it as it is, or you can drink it with carbonated water for a refreshing drink, or on the rocks.
They suggest various ways to drink it.
It is a liqueur treatment but interesting!
La Jomon Malo
Malo = bad in Spanish
Thank you" in Fijian
It has many meanings, but it has a mild rice flavor and is refreshingly good 😋.
The color is clear and slightly yellowish, and the aroma is sweet rice.
It is very easy to drink with a mild rice flavor and a clean aftertaste.
Hello, Orenji 😃.
It's been more than 30 years ago but I remember going to Tonga 🇹🇴 with a friend and talking malo (thank you) and maloelelei (hello) 🥹 sorry 😅I was alone in my memories 😆.
This one is treated as a liqueur, but it is surprising that such a beautiful red color is a natural cherry🍒 pigment!
You can drink it straight
Or on the rocks.
Or mixed with carbonated soda.
You could enjoy it in various ways!
Today's sake was given to me by a sake lover 🍶.
The aroma is sour citrus with a hint of brown sugar sweetness. The aroma is sour citrus and sweet like brown sugar, with a hint of muscat. When you drink it, you can taste a little bit of sweetness, then the acidity spreads in your mouth and it finishes quickly! It feels like a white wine, but at the same time it has a sake-like quality. It is refreshing and good to drink at this time of the year 😄It was very tasty!
Good morning, Sashu 😄
Koji Triple! You drank it ❣️ I drank this one too, it's sour but also has a rich sweetness that's delicious 😆 It made my drink go further 😋♪
Hi Tsubu 😊I drank it! As you said, I also felt the full-bodied sweetness (^o^) I thought this sourness was good to drink in summer! It was a very delicious sake!
Yamagata Purchased from LaJomon
This one was purchased on a day trip to Yamagata for dumplings 💰 This time I chose LaJomon's Six, a PB from LaJomon, a liquor store in Yamagata City that I am a regular customer of 💁.
All the PB sake here are delicious 😋.
Corked it right away 🍶This is delicious😊.
The last time I drank the LaJomon series Takumon was delicious, but this time the Six is also very tasty 😋.
The low alcohol content and moderate acidity makes it both easy to drink and tasty 😊.
I personally think it would definitely go well with fries or something 🍤.
I read the instructions every time I drink it and I always think you make it really well 😄...
Thanks again 😊.
Thanks for the food 😊.
Sake given to me by a friend
Excellent balance
Not for everyone.
It does not keep well for a long time.
It does not keep well for a long time.
Excellent when served cold or chilled.
La Jomon's Summer Sake
It's a Rin-en ✨🥂✨.
Nice aroma of sweet and sour 🍎♪
When you put it in your mouth
Refreshing sweetness then kyukyuu 〰︎ and sourness ❣️
Malic acid 🍎 and citric acid 🍋 are
It's a nice combination of malic acid🍋 and citric acid
This is delicious sweet and sour 😘♡♡♡
If you drink it cold and chilled
It tastes sharp and refreshing 😋.
I drink it at room temperature
The fruity sweetness adds a delicious flavor
I drink it at room temperature to enjoy
I love the fresh sweet and sour taste
It's so delicious and I love it😍.
Dora says
Dora says it tastes great with soda 😋.
(I find the bitter taste too strong ✖️)
By the way, Dora says
I thought it might be good as a sorbet!
I tried it, but the bitterness and alcohol taste was too strong.
but the bitterness and alcohol taste became too strong...
This one was ✖️😅.
Olympic 🇫🇷
Poi Abe lost in Judo 😱.
I'm crying too 😭
I really want my brother to win a gold medal 🥇.
I hope he will win the gold medal🥇💪🏻
Good evening, Tsubu-chan 😃This La Jomom apple orchid is a drink that my husband has always been curious about but never got it 😭Sweet and sour, just imagine how delicious it is 😋Paris Olympics, so tumultuous, isn't it? Uta, I want to say good job!
Good evening, Mr. Wakata😄.
I see your husband checked out ❣️ I think this is the next best thing to SIX 😋Dora-chan goes to a liquor store in Tokyo 🚙 and stocks it, but there are some stores that will ship it to you: ☝️
🇫🇷Good luck Japan🇯🇵
Lajomon Malo.
Lajomon Malo" is a sake with a well-balanced sweet and sour taste derived from lactobacillus acidophilus through "malolactic fermentation", which is a wine brewing technique incorporated into Japanese sake.
The location of Hirakishimizu further doubles the taste.
I love it so much!
