La JomonPEAKY 麹三倍
ごぉにぃごぉ
Birthday party 3rd drink
I offered the owner a cup of "Chou".
He was so happy that he hadn't had it for a while!
Various kinds of sake were served from here.
I see that la jomon has increased in variety.
This PEAKY has a strong acidity, like Shinmasa or Senkou.
It is made with triple the amount of koji.
But I think it was mellow and well-balanced.
How about GOWARINGO (50% koji) from Iga-ya Sake Brewery in Nagano?
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