キラタソ
Tonight, I'm opening a refreshing bottle of this to combat the boiling heat 🥵, whether the rainy season has disappeared or is yet to begin 💁.
La Jomon Junmai Shu Takumon Hi-iri 2024BY✨
At the beginning of this year, we had a bottle of Yamahai Junmai Namaishu (pure Yamahai Junmai sake) Shoumon, and this is the Junmai Hi-iri version.
The aroma is a light greenish cucumber and herbs. The taste is smooth with a pleasant acidity, followed by a slightly soft rice sweetness and flavor, and finally a firm bitter dryness.
It is a perfect embodiment of a modern classic with a nice balance of flavors that I like very much 😋😋😋😋.
I hope to enjoy my favorite koji triple brewed hi-ire in the near future 🙌
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