La Jomon匠門 麹三倍増醸酒
コタロー
The aroma is slightly sour.
When you take a sip, you will feel the smoothness in your mouth, followed by a citrusy sourness. The last taste is slightly bitter. It is sweet and sour and goes down smoothly.
The sourness is quite similar to that of Niida no Go-san, which I drank the other day.
After drinking it for a few days, I felt that the flavor gradually became more concentrated, and it became more and more to my liking.
I wanted to try it with Japanese sweets, but I forgot to prepare them, so I went with sweetened chestnuts🌰 that were in the fridge.
The sweetness in the sweet and sour taste was offset by the acidity.
It's amazing that it has a wine-like quality on its own, but when paired with Japanese sweetness, it's perfect ✨.
I would like to try the raw sake as well 🍶.
Japanese>English
ichiro18
Good morning, Kotaro 😃.
It looks really delicious when combined with Japanese sweetness ✨I still don't know about these brands, I would like to try them too 😍.
Japanese>English
コタロー
Good evening, ichiro18!
I thought this sake itself was rather westernized. I felt that this sake itself has a rather western aspect, but it was indeed a Japanese sake 🍶 that goes well with Japanese flavors 👍I also recently got this brand for the first time and I'm hooked 😆 If you find it, please do 😉.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
I love your sense of combining La Jomon with Japanese sweets 🍡🤗The world of Sake is about to expand even more with this blend of Japanese and Western 😙.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙
When I saw that Wakata-san had paired La Jomon with Uiro, I wanted to try it ‼️ I haven't prepared the all-important Uiro yet 🤣The possibilities for Sake are endless 🥳.
Japanese>English