Sannomiya drinking (3)
The first restaurant we were planning to go to for our fourth stop, a stand-up drinking spot that specializes in hormone, was out of stock, so we decided to take a break from drinking for a change and had a sweet treat 😋.
After eating my favorite kintsuba and coffee set from Hon Takasagaya, I ordered an additional zenzai (sweetened red bean soup) from a neighbor 😁.
Last stop was Asano Sake Shop 🍶.
I was curious about the seasonal sake Funaka Hachisaku that I saw on Instagram: ☺️
I was wondering how this one would be, since I didn't like the strong bitterness of the summer sake, but as I thought, the regular sake seemed to suit me the best 🤣.
I think it is also a pleasure to drink sake to feel the difference between the two 😘.
#Fukuoka Yakuin#
Small Cuisine is also Loose
I wanted to drink a dry sake, so here it is...
The spiciness that goes well with fish dishes has never wavered since the old days👍
Genkainada Fresh Fish Sashimi
Clear and colorless.
Mild aroma like yogurt.
Smooth drinking and light flavor.
It has a strong acidity, but it is well balanced and goes down smoothly.
Even when heated, it does not become too bitter and gives a sense of umami. It is drier than at room temperature.
It does not have a long aftertaste and can be served with a wide range of dishes. I would like to pair it with yudofu (tofu) and motsu nabe (hot pot with vegetables) in the coming season.
