SakenowaRecord your sake experiences and discover your favorites
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bouken
It's not "Itami Laomatsu" but "Shiso Laomatsu". I bought it at Yamato Yasiki in Kakogawa, Japan, the same as the crane in the sky. It is made of Hyogo Yume Nishiki. It has almost no aroma. The aroma is almost non-filtered. Hmmm.... Maybe next time I'll try it at room temperature.
Japanese>English
bouken
I feel like Itami Laomatsu is more famous, but Itami doesn't brew itself...
Japanese>English
bouken
Is it really unfiltered raw sake? The taste is so thin. Even the light and dry sake has a sweetness to it, but this one has none.
Japanese>English
bouken
I'd have to drink it first because it seems so thin after other drinks...
Japanese>English
bouken
The first drink seems to be sour and slightly sweet.
Japanese>English
bouken
It's like a brewery that produces about 30-70 stone, a very small amount even in Japan. It's sweet and sour because it's made with wine yeast. The price is a bit high, but that's the problem.
Japanese>English
bouken
It was in the Yamato Yasiki department store in Kakogawa.
Japanese>English
bouken
Rich sweetness. Sake has a yellow tinge.
Japanese>English