きまぐれ
drawn directly from the drawing board
Fresh chiribiri. A little dry from the strength of umami. It is gradually delicious. 90 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.8
Hinted aroma: 2.5
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黒牛Kuroushi
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Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
しむけん
Easy to drink!
But not too light!
Amazing! Best balance!
Just the right amount of richness, just the right amount of acidity, just the right amount of dryness, just the right amount of sharpness.
The best balance!
A masterpiece from Wakayama.
It is not the best sake in my life, but it is an everyday sake that I drink with bonito sashimi while looking at my wife and son's faces.
Japanese>English
しょーへい兄やん
辛口
ゆきえもん
At the Hôtel de Ogawa.
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tomoさん
🦬
It's been a while since I drank a black cow.
I ordered it while I was buying Kachi-yo with the free shipping coupon from Kagiya 👆.
I bought another bottle, but the one from that time was broken in transit and this one was sticky with alcohol 🥲.
I opened the bottle to drink it as soon as possible.
No aroma, little sweetness and sourness when cold.
Slightly gassy feeling from the raw sake.
Overall beautiful but a little hard 🤔.
It's black beef and it's cold sake.
The third day after opening the bottle, there is not much sweetness when it is cold.
As the temperature rises, umami and bitterness come out.
It has a beautiful but robust umami, and makes me want to eat oden with soup stock 🍢.
I didn't heat it up this time, but I think I'll have to go with heated sake for Kurogyu!
Japanese>English
ジェイ&ノビィ
Good evening, tomo 😃.
Takachiyo and Kurogyu seem like two extremes 😅that's why they split up 😳.
I haven't tasted Kurogyu but I would like to have it with heated sake 🍶😚.
Japanese>English
tomoさん
Good evening, Jay & Nobby 🌃
You're right 😅they taste far apart🤣.
It was the "Yuki no Mayu" that cracked (it was in stock and arrived safely at a later date)
Black beef 🦬, it goes great with the broth 😋.
Japanese>English
たらお
Dry. Sake that goes well with meals.
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みー
I haven't had it since I drank it in some tavern, I don't know how long ago...
It's dark, classic and delicious.
The rice flavor seems thick 🍶.
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なちゅき
It was different and delicious!
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myy
Ekimae Izakaya Bakusho
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Kマート
Smooth on the palate with just the right amount of ginjo aroma. The finish is clean, well-balanced, and easy to drink.
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なつみ
Tokuda Sake Shop Elevated
It was easy to drink!
I was able to drink without getting weirdly drunk ✨.
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おんだ
Home drinking.
Finally, it's a leisurely lunch only.
Today's drink is my first Kurogyu, a sake from Wakayama.
The aroma is not strong, just a hint of sweetness.
We served with bonito, dashimaki (Japanese soup stock), aji-nanban (fried horse mackerel), and lotus root kinpira (fried lotus root).
It has a light spiciness, acidity, and umami, and finishes with a touch of astringency.
It is a food sake. It is a delicious drink.
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ちばさん
It has a solid taste, heavy on the guts.
It's not bad to sip this kind of thing.
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Tom in Tokyo
Good sake goes well with good fish, so I'm feasting alone again this evening.
This is the first time for me to try Kurogyu Midori Label. It is a robust sake made with Omachi, which is more like a buffalo than a bull. It has a punch! It also has a character that becomes docile when the temperature drops, and I thought it was a tsundere character that sake lovers would love. Tonight, too, I would like to express my gratitude for the encounter with this wonderful sake and offer a cup of sake!
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