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碧山
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黒牛Kuroushi
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TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
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ぺっほ
Black beef recommended by the owner of our favorite sushi restaurant. We found an unfiltered draft at our usual liquor store 😍18 degrees, so we must be prepared 💪 and today, sushi 🍣‼️
The first sip is delicious! It's good from the first sip. ❤️It's robust, firm, yet gorgeous and sharp. ‼️ I don't know what it is, but I've never been so impressed ✨The flavor is well balanced, not sharp in any way, but never light and with a strong presence. The temperature changes, and a sense of maturity also comes out! I'm sure this sake would look great on a more robust ryotei (Japanese-style restaurant) plate 💖.
Today at our house, we had O-toro medium fatty tuna, squid nigiri, and octopus sashimi. We welcomed Mr. Kurogyu with sea bream chikuwa isobe-age, mekabu and chilled tofu. ‼️ It went perfectly with soy sauce and other Japanese flavors. Since it's called beef, I wonder how it would be for steak? I'd like to try it again 🤫 if I can find fresh Mr. Kurogyu again. ‼️Thanks for the delicious sake. ❤️
Impressions of the sake by itself are in charge of shinsaku3💕.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I had this at a sushi restaurant I go to a few times a year.
The black beef was delicious!
I found it at a liquor store I frequent and bought it 💰.
The owner of the sushi restaurant said it is his personal favorite sake.
I had it with sushi 😃.
It doesn't have any of the sweet and savory elements I like, but it's delicious 😋.
Hard, clear, contoured and dry.
Nothing stands out, it is highly balanced in areas other than sweet and umami.
No smell of alcohol even though it is about 19 degrees Celsius.
(although you will get drunk very quickly 😅).
It is the twin of Ohroku's lineage.
I'm curious about other types of Kurogyu 🧐.
I had it chilled.
Paired impressions by Pekho-san!
Here are my impressions
Aroma.
Full-bodied aroma of rice👍
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 4 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel】→4
Smaller number = light
Bigger number = richer
(5 is the maximum)
Japanese>English
yukimura1007
Sake and West Park. At
Slightly dry, slightly light.
It has a freshness and a sharpness, and would go very well with a meal.
The label is good 🐮🙆.
I received a sticker from the brewery: ⭐️⭐️⭐️
Japanese>English
yukimura1007
Sake and West Park. At
Sake from Wakayama Prefecture. This is an unfiltered, unfiltered, raw sake that is rich and full of flavor. It is a must for lovers of nama and hara-sake😊.
Japanese>English
kuromamepanda
A junmai sake with a slightly spicy, moderate sweetness and slight acidity, easy to drink yet with a robust umami flavor. It is good as a mid-meal sake because it does not lose out to the stronger flavors. The aroma is not as strong as other sake, but as a food sake, it is rather beautiful.
Japanese>English
Kuroushi純米 無濾過 中取り 無濾過 生酒 原酒
ささかま3
Baroque music. Charcoal grill. Local sake. The people grilling over the counter are all wearing neckties. It is clean and relaxing. Everything is delicious every time.
Japanese>English
Aigipan
I found black beef in the refrigerator!
It wasn't on the menu, so I asked the guy at the restaurant and he said, "We can serve it."
I had drunk a lot, so my taste buds were not clear, but it was a mellow, umami-kuchi type sake.
It was a mellow, umami-guchi type sake that I never got tired of drinking.
780
Japanese>English
Haste
It has a strong ginjo aroma and a smooth, easy-going mouthfeel. It has a strong flavor, but it is not heavy and has a nice sharpness. We enjoyed it very much.
★Taste the wine!
Japanese>English
Kuroushi純米酒 生酒 原酒 しぼりたて
Kuroushi無濾過 生酒 原酒
