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kuromamepandakuromamepanda

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The origins of the sake you've drunk are colored on the map.
Wakayama
2(28.57%)
Niigata
1(14.29%)
Kyoto
1(14.29%)
Tottori
1(14.29%)
Kochi
1(14.29%)

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kuromamepandakuromamepanda
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16
kuromamepanda
A junmai sake with a slightly spicy, moderate sweetness and slight acidity, easy to drink yet with a robust umami flavor. It is good as a mid-meal sake because it does not lose out to the stronger flavors. The aroma is not as strong as other sake, but as a food sake, it is rather beautiful.
Japanese>English
kuromamepandakuromamepanda
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kuromamepanda
It is a mysterious sake, brewed with deep sea water, but that does not mean it is a novelty. The bottle is quite stylish. It has a dry taste with a hint of sweetness, like a Kochi-style sake. Although it is a ginjo-shu, the aroma is not too strong and it is very easy to drink. It is a sake for heavy drinkers (I am not a heavy drinker, so this is just an image). It has a clean aftertaste and is good as a food sake. Best at room temperature?
Japanese>English
kuromamepandakuromamepanda
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14
kuromamepanda
It has a sweet, soft and round taste, with a subdued aroma that spreads loosely in the mouth. The aroma is modest, but it spreads loosely in the mouth. I think a porcelain sake cup with a thick rim would go well with it. Depending on how you look at it, it may be a little loose, but that is also good.
Japanese>English
kuromamepandakuromamepanda
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kuromamepanda
Opened today. The aroma is moderate, with a hint of sourness, and those who are bothered by it may choose to eat. It is not so much a sake, but not too strong. It may be good for those who drink sake on a regular basis to change the taste.
Japanese>English

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