kuromamepanda
Clear and clean. It seems to lack impact, but it is also a beauty.
Suitable for a quiet time?
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kuromamepanda
Umami is strong, and the aroma is quite good. When you want to feel the rice.
It seems to twist a bit quickly, so it may be suitable for those who can digest alcohol to a certain extent.
Japanese>English
kuromamepanda
It's more like a touristy drink. Very standard, moderately well made, easy to drink. It is good cold or with light ice.
It is a good everyday sake because of its cost performance.
Japanese>English
kuromamepanda
A junmai sake with a slightly spicy, moderate sweetness and slight acidity, easy to drink yet with a robust umami flavor. It is good as a mid-meal sake because it does not lose out to the stronger flavors. The aroma is not as strong as other sake, but as a food sake, it is rather beautiful.
Japanese>English
kuromamepanda
It is a mysterious sake, brewed with deep sea water, but that does not mean it is a novelty. The bottle is quite stylish.
It has a dry taste with a hint of sweetness, like a Kochi-style sake. Although it is a ginjo-shu, the aroma is not too strong and it is very easy to drink. It is a sake for heavy drinkers (I am not a heavy drinker, so this is just an image).
It has a clean aftertaste and is good as a food sake. Best at room temperature?
Japanese>English
kuromamepanda
It has a sweet, soft and round taste, with a subdued aroma that spreads loosely in the mouth.
The aroma is modest, but it spreads loosely in the mouth. I think a porcelain sake cup with a thick rim would go well with it.
Depending on how you look at it, it may be a little loose, but that is also good.
Japanese>English
kuromamepanda
Rice: Gohyakumangoku
Strength: 16~17
Moderately aromatic, slightly strong flavor. It is sweet.
It is good for people who like the taste and consume it slowly.
Japanese>English
kuromamepanda
Orthodox, daiginjo-style.
It is easy to drink with moderate aroma and sweetness. It seems to be recommended for everyone (except for a few enthusiasts).
Japanese>English
kuromamepanda
Opened today.
The aroma is moderate, with a hint of sourness, and those who are bothered by it may choose to eat.
It is not so much a sake, but not too strong.
It may be good for those who drink sake on a regular basis to change the taste.
Japanese>English
kuromamepanda
At first, at room temperature.
Aroma is moderate, spicy? Not too harsh.
It doesn't disturb the meal. Not bad.
Japanese>English