I was very tired that day. So! On a day like this, it's rice wine! This is my first time to try Kojo-nishiki and I am excited.
Yum!
A smooth sake that goes down the throat easily. Good sweetness, umami, acidity, and a touch of bitterness to tie it all together. Great balance, I like it 😊.
I felt the balance of sweetness and sourness on the axis. Very good for hot weather.
Thanks for the treat 🙏.
Green apple, their nectar, vanilla and hydrangea aroma.
A thick mouthfeel.
Illusory sweetness, layered flavor.
Moderate acidity and firm bitterness.
High-end flavors, rich and bitter.
Pair with dacha bean, sea bream sashimi, dressed with unohana, hijiki, negima, tsukune, shrimp mayo, and Nanbu chicken grilled with salted malted rice.
Japanese sake (🌾)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 16%.
This is a prime example of a sake that you can't go wrong with special pure rice. We enjoyed it again this time 😊.
It starts out sweet, but the umami gradually increases, and after drinking it, you feel refreshed and want to roar "haha, it's delicious". I probably write this every time, but I feel relieved when I drink Tazake because it is "the sake" (and I don't mean that in a bad way).
During this three-day weekend, I took naps whenever I had time (I didn't fall asleep at night either, is that why it was raining? ☂️) I ran out of my usual lack of sleep. I know I can't sleep in 💦.
Hello, Ane-san!
I'm glad to hear that you were able to relax during the three-day weekend since you seemed to be busy with your work🍀.
It would be really convenient if you could sleep in 😅.
I've missed opening a bottle of Tasake's special pure sake, but now I want to drink it 🤤.
Good evening, ma-ki🌉.
Last Friday I had a blast sleeping and missed the train 😆 I must have been very tired. It's relatively easy to buy, but I always like to keep a stock of this alcohol.
I bought a bottle of Tasake-sama a long time ago thinking my husband would want to drink it, but I neglected to open it when he wasn't around 😅...
I think this is my favorite Tasake I've ever had.
It has a slightly fruity aroma, but it doesn't interfere with the meal at all, and the rice flavor is rich and really tasty. ❤️
Good evening, Mr. Rurun!
I bought it thinking of the master, but the time for drinking comes when the master is not around 😁Timing is a funny thing 🎵.
I've never had Kojo-nishiki so I'd like to take you there if I have the chance 😋.
Good evening, ma-ki-Sama 😊.
Why don't you just open it when you're there 💦.
What a surprise😅
The old castle brocade was delicious, so you should try it too, ma-ki!
If you see me there, please do!
The chili is restrained and the quality of the sake is robust, but the end result is dry and delicious with a summer sake-like finish.
Personally, I prefer the special junmai.
I like the nepta label.
I received this from a friend!
This is like a wine! Fruity and refreshing. Yet it is also full-bodied. I found myself emptying a bottle all by myself. Thank you!
Tasake Special Junmai Sake.
We have had it outside, but it had been a long time since we had it at home.
It has an apple-like aroma and a fresh chili sensation in the back of the throat, which I guess is due to the fire-roasting process. The full flavor of Hanafukietsu spreads out, and it finishes crisp and clean with a bitter aftertaste. It has a great stability that allows you to drink it with peace of mind.
The last half gou of sake is served hot. The acidity is more pronounced and the spread of umami is more balanced. Hot sake is also good in midsummer!
Good morning, YSTJ!
The Tasake special junmai looks delicious 🤤.
I'm looking forward to getting a bottle of this sake, too, because I can't decide when to open the bottle to drink it 😁✨.
I'll be copying you on the heated sake 🤗
I was attracted by the "limited to 1 bottle per person" product pop-up and the purple label 😊.
It has a grapey, fruity aroma that seems to match the label color, and when you taste it, you will enjoy its fruity, fresh, sweet flavor, elegant acidity, light bitterness, and crisp, reassuring taste backed by the brand!
The third and fourth pictures are of a bowl of bonito tataki (bonito chop suey) we had for lunch at a Tosa bonito restaurant in the northern part of the prefecture. The bonito was grilled on the spot and was excellent without any smell.
Good morning, Dai!
I'd buy the "one bottle per person only" product pop and the purple label 😁✨✨.
I haven't had Koshiro no Nishiki yet and I'm intrigued 🎵
I can't wait to see the bonito tataki donburi, it looks so delicious 🤤!