かげろう
It was a very beautiful and tasty drink!
Japanese>English
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田酒Denshu
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Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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hyt
(No photo because I got it at the store.) It has almost no aroma and seems dry, but when you put it in your mouth, a soft acidity spreads, and it has a wonderful flavor that is different from the other rice wine I have had. This sake overturns the image that Yamahai sake is heavy.
Japanese>English
hyt
(No photo because we got it at the store.) It is a wonderful sake with a muscat flavor, moderate acidity, and a delicious spread of flavor, with a slight rummy taste at the end.
Japanese>English
ramentosake
This is a limited-arrival Yamahai Junmai Ginjo version of Akita Sake Komachi.
It has a juicy aroma and flavor that is beyond what one would expect from the image of Yamahai. It also has a nice sharp aftertaste. Delicious.
Japanese>English
ma-ki-
ramentosake, Tasake's PREMIUM Akita Sake Komachi is a delicious sake with a great aroma and taste 😋.
Japanese>English
ramentosake
MA-KI-, that was just PREMIUM deliciousness!
Japanese>English
こたなる
The sake drinking session started with Tasake, which was the premium sake of the day. It is still a delicious sake!
Japanese>English
Denshu特別純米酒 山廃仕込
Termat
Rice wine again! This is a version of Tokusyu Junmai made in Yamahai style!
A bottle with rich umami that can be enjoyed at a wide range of temperatures!
Transparent, medium-bodied, with a gentle 🍐 aroma! Gentle aroma of 🍐.
When served cold, it has a slightly subdued sweetness, umami, and bitterness.
I've heard that its true value is revealed when heated, so I warmed it up to the upper temperature and found a rich aroma of 🍐! The sweetness, umami, and acidity swelled up and it was delicious! Modern heated sake! It's a beautiful sake, and you can go easy on the sake quality!
Japanese>English
robokeizuki
Tasake Junmai Daiginjo Koroshi Nobukou 40%5
Green apple-like aroma
Umami and astringency are strong, with a gentle sweetness.
Japanese>English
Denshu特別純米酒 秋田酒こまち
さとし
Tasake is good no matter what you drink!
It's also good!
I'd love to do a sake drinking comparison or something someday. 🤩
Japanese>English
Denshu山廃仕込 特別純米酒
YukiOk0408
It had a different impact than the rice wine I have had in the past. But it is delicious.
Here is the explanation.
This Yamahai Junmai sake is made from "Hanabukiyuki," Aomori Prefecture's preferred rice for sake brewing. It has an aroma with a refreshing hint of green apple, and a juicy, light mouthfeel. It has a moderate acidity and a thick flavor that is typical of Yamahai, and goes well with "ikaminchi", a dish made with squid geso, at room temperature with Tasake's Yamahai.
Japanese>English
Denshu特別純米酒 秋田酒こまち
Orfevre
Sweet and fruity aroma typical of rice wine
From the smooth mouthfeel,
The juicy sweetness and umami of rice, reminiscent of apples, spreads out, and the lingering bitterness in the back of the throat, while the acidity finishes off with a refreshing lightness.
Japanese>English
Denshu特別純米酒 生 2025年 新酒
すい
In Aomori! 🍎
The sharpness is amazing! But also fruity with a nice aftertaste.
It came out in a cup, so I took a picture with Dora's too-cute bowl~!
Japanese>English
DenshuMicro Bubble 生
よしざぶろう
We celebrated at the same restaurant where we had our first weaning ceremony 🍶 but the months go by so fast 😚.
Japanese>English
はるアキ
Tasake Junmai Daiginjo Shizuku Shibori" by Nishida Shuzo-ten
This is a special bottle that was hung in a bag for the sake to be entered in a competition. It is the quintessence of delicacy and cleanliness, but also strength.
The delicate ginjo aroma. The light and delicate touch gives it a beautiful and delicious flavor that is the essence of Junmai Daiginjo-shu. The taste has a soft sweetness and clarity.
Alcohol 16%.
Rice / Polishing ratio Yamadanishiki / 40
Details
Sake meter: -3 / Acidity: 1.5 / Amino acidity: / Yeast:
Japanese>English
ichiro18
I bought a normal Tokujun at yesterday's liquor store tour. I actually found a Yamahai Tokujun at Koyama Shoten but didn't buy it because of my fridge 🤣I ended up buying a normal Tokujun at the second store because they didn't have what I was looking for 😅.
I'm looking forward to it since I've never had the normal one and always had the limited edition ones 😊.
Green apple 🍏 aroma, clean texture, mild sweetness to umami 😃The acidity is crisp and a little spicy. This is the normal Tokujun🤔It is indeed a food sake. I've had other kinds of sake and the spiciness was especially noticeable. I can't find what I like about Tasake 🤔.
I warmed it up to try it out.
Warmed to human skin
It has a sweet, full aroma, a mild mouthfeel, a light umami, and a crisp acidity. The aftertaste is astringent. The aroma has a hint of green apple.
Warmed to lukewarm
It becomes more crisp than when warmed to human skin. The umami is soft and fluffy.
I tried various ways and in the end, I thought cold sake was the best.
Second day
The sweetness is beautiful ✨This is what Tasake 😁 is supposed to be like 😍After all, it's better if you let it sit for a day 👍.
Sorry for all the trouble with the postings, but this is before my sobriety break 😊I will be inactive until the end of November before the season of health checkups and year-end parties.
Japanese>English
ma-ki-
Good morning, ichiro18!
You know a good liquor store that usually has tasake on tap 🎵.
I see your abstinence from sake is starting in preparation for your health checkup & year-end party 😲.
Looking forward to your review 🤗
Japanese>English
ichiro18
Hi ma-ki-😃.
I now know if Tasake can be bought individually or as a tying together, and if it is available in stores on the day of release or at a later date 🥰Thank you for your help. I will reset my body once 🤗
Japanese>English