I was able to drink the very rare Tasake sake after the Jyushidai!
I was so excited to be able to drink it!
Fruity and very easy to drink, I can drink as many glasses as I want!
Now I just need to talk to my wallet😅!
But still, Tasake is delicious...!
Even if you don't like sake, it's okay!
I saw someone I follow on Instagram drinking it, and I've been curious about it for a long time.
I never thought I would be able to drink it because it was only sold at 11 stores nationwide that carry Tasake.
Thanks to my younger colleague who introduced me to the store.
This is delicious 😋.
A can of Tasake! But Junmai Daiginjo!
Open the bottle, smell the grapes, take a sip...
The mouthfeel is sweet as you drink it slowly, and when you take a generous mouthful, the acidity is tingling on your tongue.
This is my first experience with a rice called Momota,
It seems to be a new sake rice, with both grandmothers having Yamadanishiki and my mother having Misanishiki.
I knew that the clean sweetness of Yamada-Nishiki was king. 😁.
I wonder if it will be used a lot for Akita sake from now on 😋.
Koshiro-Nishiki Special Junmai Sake
1,800 yen Mellow aroma of pear or something, great flavor. Smooth and smooth drinking.
When I went to the liquor store, I was told that only 12 bottles were available and they were sharing them only with their regular customers, so I became one of the 12 chosen warriors. Yay!
I had decided to drink this daiginjo on a special occasion, but there was no sign of it even coming, so I opened the bottle. The special junmai is delicious enough, but it has a very good balance of flavors and is light and supremely delicious 😋 It is a carefully brewed sake that deserves to be called bishu.