Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
Mild and elegant aroma. Fruity and crisp at the end.
Delicious no matter what you drink. ❗️
Tasake as expected: ‼️
Tasake 40%-5% Kairaishinko
It has a slightly fruity aroma and the rice flavor is juicy and crisp 😳.
It is 45% polished, so there is no bitterness, and it is a delicious sake that goes down very smoothly.
The slight astringency accentuates the taste, and I personally like the fact that I never get tired of drinking it 😌.
It's a personal favorite of mine 😌.
My daughter and I are on a guessing game (5)
At Aomori Restaurant
Aomori's local sake drinking set: ❣️
Next is Tasake's special pure sake 🥂.
Sweet and fruity
And it's so refreshing!
It's still delicious 😍
It was worthwhile to explore liquor stores,
I am now able to get a steady supply of tasake ✨.
Refreshing, refreshing, fruity🌸🍶✨️
This is super oicy😆.
I'm enjoying it very much.
Wakamatsuya
Tropical sweetness, flavor and good acidity, not heavy. We enjoyed it with grilled salmon halas, grilled swordfish with butter, pancetta cheese from Cardi's and a baguette.
This is the first sake with a tropical flavor among Tasake.
It also went well with mint raw chocolate from Lloyd's after dinner.
I got a bottle of Yamahai, my favorite rice wine, and paired it with mustard lotus root, the spoils of my business trip.
I have not had so many kinds of sake, but this Tasake Yamahai is the one that sticks out the most in my mind.
Not only is the aroma wonderful, but the multiple layers of flavors are quite different. It has a complexity that is not found in regular special junmai Tasake.
First of all, there is the rich sweetness and slight bitterness of rice, which is unique to Tenshu, and then, with Yamahai, the depth of the complex multi-layered flavor expands three-dimensionally, and the complex flavor changes after each sip is unbearable.
The spicy lotus root is delicious because of its strong karashi flavor, but I thought it might be a waste because it kills the aroma.
No, but it is delicious.