酒雑魚
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田酒Denshu
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Denshu秋田酒こまち 四割五分
酒雑魚
記録用
Denshu吟烏帽子 四割五分
酒雑魚
記録用
robokeizuki
Tasake Junmai Daiginjo Shiwari-Gobu Akita Sake Komachi
Grape-like aroma
The sweetness comes at first and the umami spreads gradually.
Bitterness comes later.
Japanese>English
Denshu純米吟醸 百四拾(桜)
Orfevre
Gorgeous ginjo aroma reminiscent of apples and pears
The smooth mouthfeel is followed by a fresh, mellow rice sweetness and umami, with a lingering acidity that finishes nicely.
Japanese>English
Denshu純米吟醸 百四拾(桜)
Denshu純米吟醸 百四捨(桜)
shopin
The nose has a hint of muscat. The mouthfeel is sweet and slightly fizzy. Then the umami of the rice spreads and lingers on the palate. It is a beautiful sake with a pleasant aftertaste.
Japanese>English
きゃんた
The aroma in the mouth is sweet and very nice.
The taste is crisp.
Japanese>English
my
Hwasoi, 50% polished rice
Slightly sweet aroma.
It's so sweet. It is slippery. Yet it has a tangy aftertaste. Maybe it has a strong taste.
Japanese>English
つみかた
We were lucky enough to get Tasake again this year.
We will enjoy it deliciously.
Japanese>English
Denshu百四拾(紅葉)
くどぽん
The aroma is mild. The acidity is mild and the flavor is moderate.
It is crisp and refreshing.
It has the flavor of a ginjo even in the midst of it.
Japanese>English
BacchusNY
I was in Awamori country for a while for work and then vacation. I drank a variety of awamori, and it was a lot of fun. The cherry blossoms have yet to bloom, but it was perfect for today's spring weather! When I opened the bottle, I found a floral and gorgeous ginjo aroma. It is a wonderful aroma. In the mouth, there is a refreshing sweetness followed by a pleasant acidity. As you swallow, the aroma of spring flowers wafts into your nose. It is truly a sake for spring. Delicious! It goes well with the noodles with soaked norabo-gai (boiled greens) because it offsets the weak bitterness of the sake and makes the sweetness stand out! There is no reason why red clam sashimi should not go well with Okinawan salt. It refreshingly washes away the oil from the butcher's chicken cutlet, and it doesn't let the peculiarity of fried pork liver get the better of it. It is also delicious with salted island rakyo (Japanese leek) and tofu paste. I can't stop drinking! As usual, we are still in love with sake (lol)!
Japanese>English
ジェイ&ノビィ
Hi BacchusNY 😃.
I would love to visit Awamori no Kuni 🏝️ 🥹.
And Kochira Tasake! It's waiting in our fridge 🤗 great time😊 looking forward to it!
Japanese>English
snow
2025/02/07 ⭐️⭐️⭐️⭐️
Opened another lucky bottle of the zodiac label this year.
Almost no aroma.
Fresh acidity and
The mix of fresh acidity and dark sweetness makes it easy to drink.
This is the third bottle of the Chinese zodiac.
I hope I can conquer all twelve zodiac signs.
Japanese>English
ymdaz
Hi snow 😃
It's been a long time since I've seen a snow flash!
but sorry there was no ⭐️5 this time...
I hope to see ⭐️5 in your next flash 😆.
Japanese>English
snow
Good evening, ymdaz! I've been so busy with work since last year that I've accumulated a crazy amount of posts 😅I enjoyed them all this time, but I had to forgo ⭐️5 because of the price and other things.... I'd like to explore new encounters 💕
Japanese>English
snow
12/31/2024 ⭐️⭐️⭐️⭐️
Here is the last bottle for this year.
Gorgeous peachy aroma.
It is moderately sweet, rich, and smooth.
It has a freshness to it.
The more you drink it, the more delicious it becomes.
We are happy to be able to enjoy a luxurious New Year's Eve again this year.
Japanese>English
ちょろき
sake brewed using natural yeast and no mashing
I love non-fruity rice wine 😍.
The sapidity is pleasant ☺️
Japanese>English
桂むき太郎
2025, Valentine label. Sake made with sake instead of water. Naturally high sugar content, sweet like a noble rotten wine or dessert wine. It has a delicious flavor and a slight fizziness. Word of mouth says it has acidity, but it is not that strong. It is a sake that should be selected according to the person who drinks it, the timing, and the appropriate temperature.
Japanese>English
