Last time I had the seasonal Tasake and enjoyed it so much, I bought the special Junmai sake from Tasake.
I bought a bottle of Tasake Special Junmai Sake! It is still delicious.
It has a perfect balance of sweetness, umami, and acidity with just the right amount of gas.
Before I forget the taste of the special junmai sake, I would like to compare it with Tasake's draft next time.
I've been curious about this since your post last year, so this is the year I took a look 🫧.
Strong carbonation and at the same time, I can feel a strong rice flavor 🌾.
After that, I feel sourness and maybe some sweetness at the end.
If I had it in a wine glass, it would have been too carbonated and quite nasally💦.
I imagined it to be thin, but was surprised by the surprisingly robust flavor 👀.
I had my sister-in-law and her husband who were over at my house drink it and they loved it 👍"It's like it's not sake 💡".
720 mL ¥ 2,200
I will drink again this year as I did last year 🍶.
The aroma of the freshly opened bottle was a little alcoholic, but after drinking it, I didn't feel any alcohol at all🤔.
The sweetness comes first and disappears in the second half 🤔.
So I don't get tired of drinking it, so I have the impression that I can drink it forever 😋.
Nishida Sake Brewery, Aomori Prefecture
This is a well-known autumn sake from the famous Tasake brewery.
It has an elegant aroma and a mild mouthfeel that is typical of autumn sake.
The balance of sweetness and acidity is excellent, as one would expect from Tasake.
I felt it would be good warmed up.
We'll miss the peak foliage again this year 🍁.
Autumn is short 🍂.
Autumn leaf viewing with the rice wine I got safely 🍁.
For some reason, I felt it was very rich!
I guess the sake I had a little bit before this one was asari.
The seventh glass was a Junmai Daiginjo of Tasake. Actually, after Shinshin SY ordered it, he served it to us because he couldn't get another cup. We were lucky that there was almost one cup left. We were very grateful for it. It tasted different from the special pure sake.
A semi-annual golf and sake three-person meeting. This time we went to Hakodate. We went to Misinasan, my friend's favorite restaurant. I always enjoy sake with my eyes at Sake-no-wa, but I was thrilled to be able to visit. The first glass of sake was Tasake. Fruity, aromatic and refreshing. It is still delicious.
Drank at Yamanaka Sake Shop in Eki Marche.
It was surprisingly delicious!
The richness, the umami, the gusto, the aftertaste, and the balance are all great!