Ryo
Perhaps it was because I had been drinking summer sake recently, but the sake tasted so much better.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
田酒Denshu
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Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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うーちゃん🐰🥕
Comet Pure Rice Ginjo
Chinese>English
セナゲ
Koshiro-Nishiki Special Junmai Sake
1,800 yen Mellow aroma of pear or something, great flavor. Smooth and smooth drinking.
When I went to the liquor store, I was told that only 12 bottles were available and they were sharing them only with their regular customers, so I became one of the 12 chosen warriors. Yay!
Japanese>English
Denshu純米大吟醸40 秋田酒こまち
Gin Neko
I had decided to drink this daiginjo on a special occasion, but there was no sign of it even coming, so I opened the bottle. The special junmai is delicious enough, but it has a very good balance of flavors and is light and supremely delicious 😋 It is a carefully brewed sake that deserves to be called bishu.
Japanese>English
マナチー
It's a new product for Tasake, so I'm invoking Meeha Manachie 🏄.
The aroma is of Delaware type grapes.
It has a slightly soft mouthfeel and a gentle grape-like sweetness 🍇.
From there, the rice flavor and bitterness quickly run through the mouth. 🏃♂️
The sweetness is not too strong and it is easy to drink and delicious 😋 It is a delicious sake that is perfect as a food sake 🍶.
It has a good review on Sake-no-wa, and I hope they will continue to serve it next year. ✌️
The third picture is a beer that is recently on sale that is a mixture of Maluef white and black 🍺I sometimes make my own beer, much to my delight 😆‼️
The fourth image is a sweet potato shochu called Daiyame. It is famous for its super lychee aroma and taste. I haven't had it in a while, but it's still delicious 😋.
Japanese>English
はなぴん
Good evening, Mr. Manachy. 🙂
Beer 🍺, half and half?
I mix and match sometimes too. 😁.
I like to do it with Ebisu. 😊
Japanese>English
tomoさん
Good evening, Mr. Manachie 🌟.
Daiyame with soda is delicious 😋.
It's also very important that you can buy it at the supermarket 😁.
I think I drank this tasake at an offline meeting, but I only remember it was delicious 😅.
Japanese>English
マナチー
Hanapin-san, it seems the ratio is 1 black and 2 white 😆Mixing in Ebisu is a luxury 💰‼️
Japanese>English
マナチー
Tomo, Daiyame with soda is delicious. ‼️ is perfect for summer. ☀️
Off-line meeting is good as long as it's more fun than tasty: ‼️
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃
This Tasake looks delicious 😋What do you think it would be good to pair with?
I buy black beer and do it sometimes but I tend to have too much black 😅.
Japanese>English
T.KISO
Hi Manachie 😊
This tasake has a good balance 🎶.
It is a basic well-balanced tasake, but I found it to be an even better balance for me (^p^)👍
Japanese>English
マナチー
Hi Jay & Nobby😃I think it seriously goes with everything: ‼️ salmon sashimi or cold shabu-shabu would be great 🥳I understand you'll have extra black, so I recommend this beer even more so: ‼️
Japanese>English
マナチー
Hi T.KISO 😃This seems to be even more balanced than the regular Tasake Tokujun... I hope it will become a standard product: ❤️
Japanese>English
DenshuPremium
DKS
Field Wine Supreme.
Chinese>English
にわさん
The label is cool. Fruity but with a strong flavor. Hard to describe.
Japanese>English
Denshu純米大吟醸 四割五分 吟烏帽子
けいけい
A sake that brings out the flavor of the rice while also pursuing cleanliness. I have often seen "Hanasou," a sake made from Aomori Prefecture's rice suitable for sake brewing, and I wonder if it is along the same lines.
The sweet, melon-like aroma is very pleasant on the palate, and the sweetness lingers in the aftertaste while giving the impression of being surprisingly sharp.
⭐️⭐️⭐️⭐️
Personally, I prefer Koshiro Nishiki, but it is more than worth the price. Delicious!
Japanese>English
Denshu特別純米 瓶燗1回火入れ
stak
Strong melon and pineapple aroma. Bitter aftertaste. Strong sweetness.
Japanese>English
Denshu特別純米 古城錦
あーり
Sake made with maboroshi sake rice or something like that, Koshiro Nishiki.
I imagined a stronger sake, but it was quite fruity.
It has a lingering aftertaste and a bitterness at the end.
This is a quintessential Tasake...so good!
Japanese>English
おじさん
A classic deliciousness!
Personal preference: ★★★★☆
Japanese>English
karisome
Suisei Restaurant
I didn't even notice that it was Tazake. I looked closer and saw that it was printed as "usual Tasake"!
Japanese>English
shino
It was insanely delicious!
I bought this awesome thing from @Imameya Ginza ✨✨.
Price: 180ml 950 yen (tax included)
Place of origin Aomori Pref.
Rice used: Momota
Polishing ratio 45
Alcohol percentage: 16
Japanese>English
