The pear-like top notes and freshness of the unpasteurized sake are wonderful. You can tell that they take very good care of it after pressing. The acidity is about 2 or less, and it's a very sharp and summery sake. I am curious about the yeast.
I let it sit for a long time, but I've been waiting for the right time to open it! Oh no, it's refreshing. I feel like it gets better every year. Has it surpassed the KA●Mushi?
Commentary.
Carefully selected Dewa Sanzu rice is used at 50% polished rice. This fresh, unfiltered, unpasteurized sake is carefully crafted using Ohmine's unique brewing method to extract the full extract of the rice.
The refreshing flavor of Dewa Sanzu is combined with a fresh, fruity aroma, making this an easy-to-find sake. It complements both Japanese and Western cuisine, such as steamed chicken with yuzu salt, tofu with hwasansho (red pepper), and marinated salmon. Please enjoy it with a glass of wine.
Mild citrus aroma. It has a fruity aroma.
The fresh texture characteristic of nama-shu bursts from the soft mouthfeel. Juicy sweetness and umami, with hints of young pineapple and melon, spread lightly. The flavor is full of extract and is exquisitely tightened by a light acidity, giving it a very friendly impression. A pleasant gas and minerality derived from the brewing water finish off the palate with a clear finish.
It's not treated fruity!
No, but it is sweet! Okay, so it's sweeter than fruity, so it's treated as light junmai?
More rice! Firm! I thought so!
I had a hard time deciding between this and Modern Sentori, but I'm glad I went with this one!
Sweetness without whiteness, not heavy! Light sweetness!
But fruity, not oaky!
Not sugary sweet either! I knew it was light!
With friends.
Refreshing aroma with a hint of citrus.
Apple-like juiciness on the palate.
Fresh sweetness and sharp acidity.
It goes down nicely and refreshingly.
Taste: 3.5/5
