Winter's coming: ❄️👩🦳 this is the third year in a row 😊
I tried just the supernatant, but by far the lees mixture is better👍Gasiness, ricey flavor, silky taste, this is still good. The first day of a long vacation is like this. And the second day is still good 😋It went perfectly with oyster ajillo. ☺️
Good morning, Mr. Studying!
So you've been drinking again this year of winter's doom and gloom: ⤴️
😁✨✨It's the first shot of the vacation season this year too 🎵
Next year, I want to drink Oumine-san's nigori too 😋!
The oyster ajillo looks delicious 🤤!
I haven't opened a bottle in a really long time after returning home to my parents' house! At first just the supernatant, sour, fruity and shwashy.
Then mixed with the lees and again, sweet, fruity and shwashy! I'm happy with my sake after a long time 😃.
Urobon-san, you are back home 🎵Omine-san looks delicious 😋I can't get enough of the delicious sake that makes me happy 🤤Go ahead and enjoy your sake riches 🤗.
Delicious 😋.
Sweet, mellow, muscat, lychee aroma, balanced lactic acidity, I can see why this is so popular ✨.
I think it's different to compare it to Summer's Eve, but the acidity is milder and I prefer this one...^ ^ ^
The gasiness is pleasant and the bubbles are not overflowing after opening the bottle, but they are rising....
If you are not careful, you will drink too much... 😛.
The smell was sweet with a strong alcoholic flavor,
The mouthfeel was delicious, with a firm sweetness followed by a solid sweetness, and a refreshing finish!
Hiya Oroshi this year is Oomine, according to my husband.
Omine is always delicious, so even if it's not this year, it's still good 😆❤️
Well, this reputed hiyaoroshi has a great clarity at the first sip 😍It has a sweet and sour taste like a sugared muscat or melon, with an added matured sweetness, and a refreshingly soft mouthfeel.
Not only sweet, but a spicy stimulation comes from the back, giving it a deep impression.
This is delicious 😆💕💕.
Sir information, not to be underestimated✨
Cod milt, a must-have item for sake drinkers, will be available in supermarkets from November, so we started with the simple boiled cod roe 😋😋.
Best match ✨
Good morning, Wakata-san!
Mr. Omine was the one who was in charge of this year's hiyaoroshi 😍.
And your well-informed husband is a master at not missing anything: ⤴️
I love albacore 🤤 so much that I can't resist this picture 🤤!
Good morning, ma-ki-😃I tried the albacore this year, kombushime from your instagram, and it was so good! But I want to buy one more time and make tempura 😆.
Thanks for all your hard work this year, Waka!
The sake looks delicious, but the albacore 😳‼️ and it's kombujime 💕That's a tasty snack that tastes even better!
Good evening, Pon-chan 😃It really heals me when you say goodnight to me 😊The kombujime was seared with soy sauce at the end, which made it more delicious ❤️
Good evening, Mr. Wakata 🌙
Oumine looks very tasty, but albacore is also tempting 🤤I tried to make tempura of albacore last year, but ended up making a different one because I was afraid of it exploding 😂 any tips would be appreciated 😆.
Good evening, Mr. Kotaro 😃I usually take the water out of the albacore tempura and sprinkle the tempura powder on it first 💦I heard that you can boil them to avoid explosion, but I want to feel the raw fried saktoroku 😋.
