The fermentation in the bottle was so vigorous that the lid almost flew off.
The price is about 3,000 yen.
It is not too sweet and goes very well.
I would like to drink it again next year.
Seasonal product "KASUMI NAMAZAKE OMACHI". It is carefully brewed in Ohmine's unique brewing method to extract the full extract of the rice.
The sake rice is Omachi, the rice polishing ratio is 50%, and the yeast is undisclosed.
This is Ohmine series of my favorite sake!
I had it well chilled ✨
It's a little bit shwashy and you can feel the slight carbonation on your tongue👍This sake has a fruity taste with the umami and sweetness of Omachi rice 🤤It's a refreshing sake with a solid acidity 😆.
I paired it with pickled eggplant with mustard.
My favorite liquor store has just started carrying this brand.
It has a sweetness and a gaseous taste.
It is a muddy sake that you can drink easily.
Be careful not to drink too much.
This is a popular sake that is talked about every year, but it's been three years. ❗️
The label is also sophisticated😊.
The elegant sweetness of ripe LaFrance and the popping gas is the best 🤤.
Silky texture and gentle rice flavor,
Still, it also has a minerality like spring water, which makes the cup go down a treat. ‼️
A versatile sake that can be paired with a meal, with a satisfying yet refreshing aftertaste 😋.
It is as good as its reputation 🤤🤤🤤🤤🤤🤤.
Winter has arrived!
It has already started snowing in some places🩷❄️
So, our family's origin, Omine-san‼️has been drinking Jinko's, but this is the first time for winter to come🎉and it's delicious‼️It's even sweeter when paired with a meal🥰.
Winter Oden🍢 paired with Meat Doufu❤️ Japanese broth and meat flavor will increase the sweetness and deliciousness of Oumine more and more 👏 and the low alcohol drinkability makes this a bad idea‼️
I wish I had drunk it earlier if it tastes this good....
Impressions of the sake by itself are in charge of shinsaku3💕.
Good evening, Pekho😄!
Daimine, that was the sake of origin 🥰 Winter otsukuri sounds delicious 🤤 I've never had it and I've always been interested in it but never found it... 💦It's already oden🍢 pairing season 👍.
Good evening, Mr. Pekho 😃.
It's getting colder and warm oden🍢 and meat tofu is a blissful menu 😍and the nigori sake from Omine🥰 must be delicious👍Nice pairing✨.
Today we had our first sake from Omine Shuzo in a long time😃.
According to the brewery's website.
This is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Please enjoy the winter harmony of milky acidity and deep rice-derived umami.
👍.
Delicious 😋.
The "milky acidity" 🧐, that's exactly the impression I get 😋.
Pairing impressions were made by Pekho 😅.
Here is my personal impression😅
Taste] 8 (out of 10)
Aroma] Slight rummy aroma.
Taste sensation: 5 is the maximum
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 1
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = thicker
