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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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大嶺冬のおとずれ生酒にごり酒発泡
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家飲み部
37
Ken
Ohmine Brewery Ohmine 3 grains, Winter no Otosore Sweet and sour with a dairy-like aroma. The first sip is gassy, sweet and sour, and smooth and gentle on the palate. It is juicy and tasty, and yet it finishes refreshingly clean 😍. I feel I want to drink it again next year.
Japanese>English
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BarKen
I've been looking for a long time for this Oumine. The sophisticated design is also impressive. It has a juicy flavor with the sweet and sour taste of muscat and the umami of rice. The rice is polished to 50% ginjo specs, and "Benten-no-spring water," one of Japan's 100 best waters, is used as the brewing water. Repeat customer rate: 90%. Purchase: Tajimaya Sake Shop (2,475 yen including tax)
Japanese>English
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家飲み部
30
tomo
Daimine 3 grains Yamadanishiki Hi-ire 3960yen Happy New Year everyone ✨We look forward to serving you again this year 😊. Well, here is the first bottle for this year: ❗️ We were supposed to have a New Year's party with my sister-in-law's family, but they called in sick so it was just our family 🎉. Tonight's side dish is Motsu nabe (hot pot with rice balls) 🍲I got this motsu at a good butcher shop at the end of the year‼️ and it's cheap and delicious 😋 so I wanted to feed it to my sister and her husband... Well, the bottle is opened🎉The aroma is fruity and nice💜The first attack is gently sweet like wasanbon sugar and the aftertaste is long and delicious‼️No doubt it is a stable delicious sake♥️ It doesn't say Junmai Daiginjo but it's 50% polished rice so it should be delicious💕︎
Japanese>English
大嶺3粒 冬のおとずれ
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家飲み部
50
ムヒーン
The second bottle opened this year is a 3-grain Oumine, Winter no Otoshi. Oumine is delicious with a sense of effervescence and a real feeling of fruit.
Japanese>English
大嶺冬のおとずれ
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60
あふぃお
Daimine: Winter's Edge I was able to buy another excellent nigori sake this year from one of my favorite breweries, Omine. ☺️ First, check out the supernatant 😋. The aroma of muscat, which is unique to Omine, and the soft, sweet aroma of rice are fantastic (no vocabulary)! It has a clear, pure sweetness and a moderate piquancy that is well accented 🥰. Time to mix and match 💃. Amaaaaaaaaaaaai! The sweetness, deliciousness, and piquancy are all in perfect balance! The silky texture and sweetness are in harmony with each other. Everything is in harmony and this flavor is perfect!
Japanese>English
大嶺3粒 秋麗かすみ 雄町 1800ml生酒
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酒仙堂フジモリ
家飲み部
150
猫punchS〆M
😃Not the 1st bottle opened this year😅💦I checked in about a year ago and met Autumn Reindeer of Ooine which led to a repeat visit 🫶💕. 🤗Fresh and juicy, with an alcohol content of 13%, so don't overdo it 😋 It is a very x2 tasty drink 😋 It has become one of my favorite and repeat bottles of Oumine 💕. I hope all 🔰 people and women can taste it 😍🤲. Label: 🏷️ Difficulty: not possible due to bottle printing type 😭 Where to buy 🍶:Sake Sen Fujimori
Japanese>English
Kano
Happy New Year, Cat 🎉! I wish you a happy new year 🤩. Let's keep up the good work on your drinking 😁.
Japanese>English
猫punchS〆M
Kano, ㊗️ Happy New Year 🙇‍♀️🍾🍾Ponk🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🤲🤗 Let's make this year full of smiles with sake 💕
Japanese>English
大嶺3粒冬のおとずれ
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家飲み部
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もりをの先一杯
The second bottle opened in 26 years, I chose Daimine Winter no Otoshi, which I had been waiting until the new year 🤩When I opened the bottle, the lid flew off as if celebrating the new year 🍾 Today it was ☃️ in the morning, which was the perfect atmosphere for this sake 😁.
Japanese>English
大嶺大嶺3粒 冬のおとずれ
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Gatasho
The milestone 100 check-ins at New Year's is a popular winter arrival. The mouthfeel is soft, with a slight carbonation and a deliciously sour taste spreading afterwards.
Japanese>English
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Brands from 大嶺酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.