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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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大嶺3粒 冬のおとずれ原酒生酒にごり酒発泡
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aymn
Fresh fruity aroma like muscat! It's so fruity, it's almost like it's not sake at all 😳. It was even more delicious when mixed with nigori, making it milky! Happy to buy it ☺️🤍
Japanese>English
大嶺3粒 冬のおとずれにごり酒
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Kitchen WILL
外飲み部
98
いのしん
The fresh acidity and juicy sweetness of the fruitiness of the freshly corked bottle had an impact. It is a fresh juicy sake with a smooth mouthfeel. Serve with fried oysters
Japanese>English
ちぇすたー
Good evening Inoshin-san🌝. Oh I'm so jealous that you can drink it right after the ban on Yuki-Onna 😊. Looks like it would go really well with fried oysters😍. I've already secured mine and was just thinking about what to have as a side dish, so I'll be referring to this!
Japanese>English
いのしん
Thank you for your comment, Cheestar 😊It was a great match! I loved the feeling of pouring down the rich fried oysters with lots of tartar with winter's omen. ✨️ I'm looking forward to your snacks, too... ♪
Japanese>English
大嶺3粒 山田錦 無濾過生原酒原酒生酒無濾過
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日本酒とおつまみ Chuin 新町店
外飲み部
94
アラジン
Sake and Otsumami Chuin Shinmachi, a standing drinking establishment that has reopened for business after a long absence. After paying our respects to the owner, Mr. Kawada, we had a quick drink (Part 2)🍶. Omine 3-grain Yamadanishiki unfiltered unpasteurized sake from Omine Shuzo (Mine City, Yamaguchi Prefecture). Second glass and already running to my taste 😁. By the way, Omine's 3-grain is over 50% according to the rice polishing ratio, 2-grain is 30-49%, and 1-grain is under 29%😳. Appearance is near transparent, crystal with a slight greenish tinge. The aroma is very mild and sweet. Melon and white grape, if strong. The white board marker type volatile aroma is cool. Rich rice aroma, freshly pounded rice cake. As soon as it hits the palate, a smash of ridiculously dark sweetness! I was caught off guard because the aroma was so mild! A juicy, rich, yet clear, fruity sweetness that you would not expect to come from rice. The slight gasiness is also pleasantly intoxicating. The volatile aroma is glossy and fragrant, with a hint of bitterness and umami that flows through and finishes with a sharp edge. The lingering finish is medium-long, leaving an astringent taste on the tongue. Dark, sweet, I love it! I should have bought this for home drinking! With the happy regret that I should have bought it for home drinking, I moved on 🍶.
Japanese>English
あふぃお
Hi Aladdin, good evening ☺️ I have the same Daimine in storage, but your review made me want to drink more and more 😋. Thanks 🙏✨
Japanese>English
アラジン
Good evening, Afio 😃. I see that you are buying these drinks for drinking at home! How enviable 🤤. It was so intense and delicious that anyone who loves sweet and tasty sake will be knocked out, so be prepared to drink it 😁.
Japanese>English
大嶺HANABI CUP 大嶺 花火 カップ 山田錦 100ml
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36
tani
(These are just my thoughts from my stupid tongue.) Easy to drink Fruity and sweet. Gorgeous aroma like muscat I thought it was sweet, but I felt a spiciness in the back of my throat and it was easy to drink! Delicious! I can drink a lot! Oh no, no, no, no! I'm glad I only had one cup 😄. Like ⭐️⭐️⭐️⭐️
Japanese>English
大嶺3粒冬のおとずれ
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29
bemu
I was able to drink it again this year without incident🍶. It's still delicious. I'm looking forward to nigori sake from now on: ☺️
Japanese>English
大嶺冬のおとずれ
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家飲み部
32
りょうすけ
The most popular winter sake is snowball, but you can't miss this winter's otsukuri. It is full of gas and has a sweet and sour taste. It has a sweet and sour taste with a sharp bitter aftertaste and is easy to drink.
Japanese>English
大嶺生酒にごり酒発泡
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akikoda3
Daimine 3 grains, Winter no Otosore, Active Raw Rating 4.5 Alcohol percentage 14.5 The image of Yuki-Onna standing still. The bubbles and lees are reminiscent of falling snow. The fresh sweetness of muscat and melon fills the mouth. The combination with the lively acidity, which gives a hint of dairy products, gives it a clean and juicy taste. It also has a good sharpness. Illustration by Misaki Tanaka.
Japanese>English
大嶺3粒 山田錦 無濾過生原酒原酒生酒無濾過
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酒とめしRIKI
14
しんしんSY
There were many out-of-prefecture sakes, but this will be the last one! Omine 3 grains Yamadanishiki Unfiltered Nama Sake, which was served at Mishina, Hakodate a while ago! It was a delicious fruity sake! Thank you, Master Fujisawa! We had a great time in Kumamoto! We will visit you again when we come back to Kumamoto! Afterwards, three of the four of us went to Kumamoto Shochu bar to reflect on the day's events. Kumamoto is a nightless castle! knowledge of Kumamoto shochu Polishing ratio: 50%. Yamadanishiki 100%. Benten spring water Alcohol content】14.5%.
Japanese>English
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Brands from 大嶺酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.