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大嶺大嶺
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Product information is as of 3/29/2025.

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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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大嶺無濾過生原酒 愛山
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sibylla_tks
Aisan💘 This one also has a Daimine-like flavor, but is an explosion of sweetness compared to the Dewa Sanzan that we just drank! But I like the fact that it doesn't leave a lingering aftertaste 😋. The first sip won my heart over! If you are not much of a drinker, this one might be easier to drink! Maybe it's because I'm old, but I can't drink a lot of things that are heavy 😂. If I was younger, I could drink a lot... 😑.
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大嶺無濾過生原酒 出羽燦々
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sibylla_tks
We are drinking out of our fridge stock one after another for all sorts of reasons 😖. Today, I drank Dewa Sanzan, which I had bought because of the memory again of Omine Yamada Nishiki that I drank before! Every time I drink Omine, the sake is so beautiful... The aroma is like grapes, and the taste is fresh. The first sip is a little sweet and tasty, and then the rest of the flavor just disappears. The rest of the flavor and sweetness just disappears... 😳 Yamada-Nishiki is well-balanced and cohesive. Dewa Sanzan has more flamboyance! The name "Dewa Sanzan" sounds delicious to begin with 😆.
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大嶺無濾過生原酒 愛山
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kyogokudou
The aroma is good, and the sweetness is strong, but the flavor is strong and quite delicious. A little bitterness remains, but I think it is a good accent.... Daimine Shuzo is a must-try from now on.
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大嶺お花見カップ純米
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るるるん
Perfect for when you just want a quick drink. 100mm hanami cup ❤️ Sweet, not heavy and delicious😊. Promises to empty quickly and refill with other sake💦.
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くまくん
A 100ml cup of sake with cute cherry blossom packaging and size. Mild and gentle melon-like aroma. Sweet with a hint of sourness. Full and rich rice flavor. The taste is fuller than expected.
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大嶺冬のおとずれ
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ちょろ
Winter's arrival: ❄️ The bottle popped cheerfully when opened 🍾. The color is clear with lots of bubbles and a slight yellow tinge. The aroma reminded me a little of grapes, and in the mouth it was very tasty with a good balance of fizziness, sweetness and bitterness!
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かがた屋酒店
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sikamaru
Daimine One Cup, which I buy when I find it. Excellent quality. The aroma is gentle and the sweetness is gentle. It is a sake made with kindness. Please make it one size bigger. Please make it bigger.
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Hori
As the cherry blossoms were declared to be in full bloom in Tokyo, I received a Sakura Cup from Ohmine. I bought the first set last year and found them perfect to take out for cherry blossom viewing, so I bought a set of six again this year. The best thing about Sakura Cup is not only its fruity and delicious flavor, but also its small 100 ml cup size and design. There are many spring sakes that are perfect for hanami, but the problem is that a small number of people cannot finish a four-pack. Also, it is dangerous to bring glasses, and paper or plastic cups are a bit tasteless. In fact, last year I took them out for hanami (cherry blossom viewing) and camping, and they were easy to carry, and I felt that drinking outside in a cold glass cup tasted many times better. It is finally cherry blossom season again this year. Where shall I take it this year?
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大嶺大嶺3粒 無濾過生原酒 山田錦原酒生酒無濾過
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kyujim
As I had heard, it has a beautiful sweetness, acidity and flavor like muscat. It is not dry, but it is very tasty with a clean and elegant aftertaste.
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Brands from 大嶺酒造

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We analyze the flavors based on everyone's comments and select similar brands.