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大嶺大嶺
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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

大嶺大嶺3粒 夏のおとずれ純米吟醸
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Kano
Thanks again for a great week, everyone😄. It's been a hot day😅. In such a case, we opened a bottle of "Summer's coming" that we had welcomed ✨✨✨✨. It's been almost a year 😁. As usual, it's a sweet and sour sake 😄. This sweet and sour taste soaks into my body after the heat ✨✨✨. I drank it all up in no time 😄 It was delicious 😁.
Japanese>English
ジェイ&ノビィ
Good morning Kano 😃 Good morning 👋 The sweet and sour taste of the hot day 🧜‍♀️ summer's arrival 🤿 goes perfectly with ‼️ enjoy the weekend!
Japanese>English
大嶺3粒 火入れ 山田錦
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さとらー
Juicy with a clear aroma and flavor. It is fruity, but has a complex taste with bitterness in the middle. The aroma spreads quickly. It has a presence that is as strong as that of thick sesame tofu. I'm glad ☺️
Japanese>English
大嶺大嶺3粒 火入れ 愛山
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植田仁 人と人を繋ぐ熱血経営者
Aizan" is a junmai sake produced by Omine Shuzo in Yamaguchi Prefecture. It is made from 100% Aizan, a rare sake rice, with a 60% rice polishing ratio. The brewing water used is "Benten-no-spring water," selected as one of the 100 best waters, and its soft water quality has a delicate influence on the sake's flavor. The aroma is gorgeous, reminiscent of lychee, muscatel, and fresh melon, and the palate offers a refreshing aftertaste that harmonizes fruitiness and minerality. With an alcohol content of 15%, the mild sweetness and acidity are well balanced despite the fact that the sake is not watered down.
Japanese>English
大嶺3粒 夏のおとずれ
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saki
Sweet! I thought it would be refreshing from the bottle. I thought it would be refreshing from the bottle, but that's Daimine. It was not so much sweet and sour as juicy and sweet. It was juicy and sweet.
Japanese>English
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れたん
⭐️ juicy fruity liquor that is not tart Rice: Yamadanishiki Polishing ratio 50 Alcohol content: 16%. Check color (Transparent, green, yellow or brown. The darker the color, the stronger the taste.) Transparent (2) Aroma check (Fruity, full-bodied, fresh, or savory. Which is the strongest?) Fruity, Muscat? Pineapple? (3) Taste check (Sweet, savory, sour, bitter, astringent, stimulating. Which is stronger?) Fruity aroma, bitterness on the tongue Mild compared to unfiltered raw or other types.
Japanese>English
大嶺3粒 火入 山田錦純米吟醸
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今井商店
家飲み部
116
たくのん
Fruity aroma! Sweet and sour, umami, and bitterness are well balanced. Mild taste and very easy to drink ☺️ It was also a 👍 match with chicken 😊. It was delicious 😋.
Japanese>English
大嶺3粒 無濾過生原酒 愛山
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ミズミズ
First time at a drinking party 🙌. Fruity and delicious! This sake is also very easy to drink and goes down very smoothly! Thank you for letting me drink it!
Japanese>English
大嶺大嶺3粒 夏のおとずれ純米吟醸
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家飲み部
120
熊谷 朋之
Next, the three grains of Daimine, Summer no tsukimi. Last year, I forgot to ask Mr. Kibune for them, so I could finally drink them this year! I was so excited and opened the package. I was so excited and opened the package 😁. It has a light schwa sound and a light aroma. Light and gorgeous on the palate. Very nice gentle balance, different from Akabu's SAKURA. 🎉 It tastes great on a day when the temperature is over 20℃ and it feels a little bit like summer. Very tasty. 👍 P.S. The fourth photo is an azalea blooming by our front door. If you live west of the Kanto region, the azaleas may have already finished their full bloom, but here it is the beginning of the season. It is a gorgeous season. I hope you enjoy it!
Japanese>English
大嶺大嶺3粒 夏のおとずれ
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じゅん
Good day! This weekend was rather busy, and last night I went to Hazama in Katamachi, Kanazawa for an early birthday dinner 🥰. This restaurant is really delicious, so if you are ever in Kanazawa, I highly recommend you try it! It was such a nice holiday! To make it an even better holiday, I opened a bottle of sake, Omine! The coming of summer 🌊. Refreshing like a Ramune and a little sweetness, very tasty 🥰. It was a good weekend! Let's keep up the good work tomorrow!
Japanese>English
ジャイヴ
Hello, Jun-san! Happy Birthday 🎉! It's a great time of the year to drink summer sake at Daimine. [I've never heard of this restaurant so I'll check it out ✨.
Japanese>English
ジェイ&ノビィ
Good evening, Jun 😃. Happy early birthday 🎂🎉! It's been a hare to go 😓 our Hokuriku trip 😅 I hope we manage to go this year!
Japanese>English
じゅん
Good evening, Gyve-san: ☺️ It's getting hot in Hokuriku, so summer sake is delicious 🥰. Hazama's location is not so good and the restaurant is also small and secluded 🥰♥️
Japanese>English
じゅん
Good evening, J&N-san: ☺️ I'm sorry to hear that you're having trouble getting to Tochigi (Nasu) when we lived in Tokyo, but since we moved to Kanazawa, we haven't been able to get there 🤣😅😅.
Japanese>English
大嶺夏のおとずれ純米吟醸生酛生酒
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家飲み部
89
c.george
Family trip in the latter half of GW. GET to Kakinuma Sake Shop as soon as it opens (≧∇≦) Oh, there are already only 2 bottles left.... Oh, how lucky we are! I've always wanted to try it ٩٩_b After returning home, I immediately opened the bottle ^ ^. It's as good as they say ‼️ Cool and refreshing like rumen, pleasant sweetness and sourness 😆.
Japanese>English
大嶺Ohmine 3grain 夏のおとずれ純米吟醸
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家飲み部
24
LFLaY
Rich, sweet mouthfeel. Very much to my liking! However, as is typical of summer sake, the aftertaste is pleasantly smooth. It is also easy to pair with meals! If you chill it well, you can taste a hint of sourness in the flavor. If you leave it in a room for a while, the sweetness will increase and it will be easy to drink. Drinking it with a cup of sake makes it even mellower and easier to drink. Drinking it in a wine glass makes it a little more refreshing. I would recommend this. I am sure I will repeat it! Recommended for Sake beginners. Sake lovers who like sweet sake. For a dinner party with a few people
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Brands from 大嶺酒造

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We analyze the flavors based on everyone's comments and select similar brands.