Rich, sweet mouthfeel. Very much to my liking!
However, as is typical of summer sake, the aftertaste is pleasantly smooth. It is also easy to pair with meals!
If you chill it well, you can taste a hint of sourness in the flavor.
If you leave it in a room for a while, the sweetness will increase and it will be easy to drink.
Drinking it with a cup of sake makes it even mellower and easier to drink. Drinking it in a wine glass makes it a little more refreshing.
I would recommend this. I am sure I will repeat it!
Recommended for
Sake beginners.
Sake lovers who like sweet sake.
For a dinner party with a few people
This series is expensive and usually hard to afford.
It has a full-bodied sweetness, followed by sourness and a hint of bitterness.
The 13% alcohol content is not at all stimulating, and combined with the acidity, it tastes like a honey lemon.
I would like it to be a little less sweet, but I think that would make the acidity stand out too much.
I think this is the best balance.
Aiyama in Daimine. Last time it was the cool black one, but this time it was the normal version. I think the black one was unfiltered raw sake.
The black Aizan was quite strong with a unique bitter-sweet taste that made me a little tired of drinking it, but the fire-aged version has calmed down a little and is easier to drink.
Personally, this is enough for me.
However, I still think Yamadanishiki is the best for Omine.
Fruity, citrusy white wine. Full-bodied and sweet, but not heavy.
Very high level and one of my recent picks. It is authentic, beautiful and delicious.
