The autumn sake hiyaoroshi season has arrived, and the first autumn sake is Omine-san's. It is delicious!
This is delicious! The sharpness of the summer sake has been sublimated to a mild flavor. I feel like I hit the jackpot right from the start.
Ohmine 3grain /3grains Dewa Sanzu Hi-ire 720ml
Rice: 100% Izu Tsannin
Rice polishing ratio: 50
Alcohol content: 15
It is finally getting a little cooler.
It is the season of hiyaoroshi (cold sake), but there are still some summer sake 😅.
It is a light, sweet, fresh sake♪
Delicious, but more of an aperitif.
I paired it with cheese from the second half 😋.
Except for Yuki-onna and Natsu no Otoshi, Omine-san only has a cup of sake that I got from a drinking iron 🚃 during a trip to the Chugoku region 2 years ago.
Nobby thought it would be nice to have a cup of sake once in a while, so he got it from ‼️, even though it was over 2,000 yen 😅🤗.
So this is my first time drinking at home, three grains!
I have the impression that three grains is sweet 🤔
I'll make love to you
The aroma is sweet and fruity 😌.
I'm going to make love to you 😌 and I'm going to make love to you 😌......! ...sweet delicious 😋...pretty sweet 😅.......the sweet deliciousness spreading more and more, I drank half of it and stopped Friday night 🫥....
And since I was visiting my father over the weekend, I had the rest on Sunday when I came back from Chiba!
The first sip was delicious 😙.
But after the second bite, I knew it was too sweet 💦 The J&N International meter swung off 🚨.
We enjoyed the first few sips very much 😋, but as we drank more, it became too sweet 🤔.
We would love to hear what you true sweet and savory lovers think of this 🤗
And based on our J&N experience so far, we have established the "sweet is expensive and spicy is cheap" law 🧐.
I will report it at the next conference 😁What do you think?
Good evening Jay & Nobby😄!
I'm sure Oumine would be sweet for you two... 💧I drank it once, but it's thicker than sweet! I had the impression that it was thicker than sweet 😓I think the dry sake is cheaper! I vote in favor of that opinion too: 🙋♀️
Good evening, Jay & Nobby! Everyone has a different perception of sweet and dry, but "sweet high and dry low" is not necessarily a misnomer. I think that well-polished rice tends to be sweeter because it is also sweeter.
Good evening, Jay & Nobby!
Last weekend when I drank Etsukaijin (Akaban Yumachi), my colleague ordered Omine Hiyoroshi Yumachi, which is the exact opposite of Etsukaijin, and I actually only had a sip 🍶.
I like Omine Yumachi because it suits my palate 😙.
Mr. Jay & Mrs. Nobby
Good evening...
San Grain is indeed sweet 😅.
I also prefer to drink seasonal sake such as Yuki-Ome 😊Although prices are high, the recent rise in sake prices is hard on the pocketbook 😱I need to win a ticket 🤣.
Good evening, Jay & Nobby!
I've only had one Omine once, but that was another label💦I got the impression that it was sweet and bitter and very drinkable 😊.
As a lover of sweet and tasty, I hope to have a chance to try this one day 😋.
Good evening, Jay & Nobby 😃.
I knew you were a sweetheart, Mr. Daimine 😅.
I came up with a random theory that sweet is high and spicy is low "dry → drinkers like it → if it's expensive, they can't drink a lot → if they can't drink, they get violent → they keep it cheap to maintain public safety😇.
Good evening, Jay & Nobby😄.
I drank Omine 3-grain hi-iru Yamadanishiki at a soba restaurant once and it was reviewed as sweet. I'm sure there are many factors, but I think the rule of "sweet high and spicy low" is right 👍.
Good morning, Jay & Nobby 😀
I'm sorry to hear that you didn't like my hometown Yamaguchi Prefecture's sake much 😅.
In our family of sweet and fruity lovers, Omine is our favorite 🤣.
Good morning, Jay & Nobby 😃I have the impression that Omine is a delicious sake with less sweetness and easier to drink than Toyo Bijin, which is also from Yamaguchi prefecture. I think there is a law of "sweet high and spicy low"! I think spicy sake is mostly junmai sake 😆.
Good morning, Jay & Nobby!
Phew! The "Law of Sweet, High, and Dry"
I laughed so hard this morning~!
Your point of view is wonderful!
It's a fun law to discover, isn't it?
Good morning, Jay & Nobby: ☀️
The law of sweet highs and spicy lows is a no-brainer! 😆 😆
High milled🟰 expensive🟰much sweeter
Low milling 🟰 cheap 🟰 spicy
I'm drinking Bakuren's 33% Daiginjo super dry right now 🤣.
Good morning, Jay & Nobby 🌞I've been wanting to drink Daimine for a while 🤤I have a feeling that sweet by J&N international standards is your favorite 😋I wish you great success in your conference presentation on the sweet-high-spicy-affective law 🤣.
Hi Jay & Nobby!
I like Ohmine's autumn sake...I fantasize about the gorgeous aroma of Omachi, the plump sweetness, and the mellow flavor of aging...lol...I think you are right about the "sweet high and dry low" rule!
Hi Jay & Nobby 🐦.
That's a great rule 🤣👍The liquor store told me that the more you get used to drinking sake, the cheaper the sake tastes and the more you migrate to it, so the cost of sake stays the same😊I guess I can explain it with a graph!
Good evening, Sashu 😃.
Yes, I know, it's just a repo of how we feel! It's just a repo of how we feel 😅I see 😅I see 🧐 it's like polish it and it will shine and get sweeter 🤗.
Good evening, Koizo 😃.
I knew it's sweeter than the snow woman series! I'm relieved to hear you share my opinion 😅.
I guess I'll have to narrow it down to the dry or hit the horse 🤗.
Good evening, Hiro 😃.
It's just a word for our tongue 😅.
I'm going to put it up for discussion at the conference 🧐 for the consideration that dry food is getting cheaper for the sake of public safety 🤗.
Good evening, Pekkaal 😃.
Sorry to be rude in the morning 😅 but it's my pleasure to make you laugh 🤗.
The combination of sweet high and spicy low makes the drinkers happy 😁.
Good evening, T.KISO😃.
Thank you for explaining the law of sweet, high, spicy and cheap 🤗I see, easy to understand👍.
And then immediately break the law and drink 😆.
Good evening, Kozhikode 😃.
Yes, we are very happy to hear from you! Thank you for the wonderful summary of your fantasy 😌 on our repo, which is only sweet 🤗.
Thank you also for agreeing with the law 😄
Good evening, Pon 😃.
I see! I understand exactly what you are saying 🤗It certainly makes cheap drinks taste better 😳I'll illustrate and publish a book 😆.
Hi Jay & Nobby!
［I think you're right that the more expensive sake is, the more polished the rice is, and the sweeter the sake is.
Daimine is a brand I've been meaning to repeat recently, along with Akabu: ✨️
Good evening, Gyve 😃.
I'm glad to hear that sweet, high, spicy and cheap is on target 🎯🤗I think our taste buds are too sensitive to sweetness these days 😓The first cup is really good 😙.
Good evening, Jay & Nobby 😃.
We are sweet and savory lovers, Omine-san, and we love it 😃.
We haven't had it for a while, so we're getting the urge to drink it 😋.
Sei Masamune might also swing through the international J &N standard meter: ⁉️😅
Good morning, shinsaku3 😃.
We like this sweetness too 😙 if it's just for a quick drink or something 😋 but not if you drink it all 😅.
J&N standards are appropriate 😆It depends on what kind of sweetness the Masamune is 🧐.
I didn't know that Omine Shuzo was releasing two types of hiyaoroshi. I was torn between the Omachi, which is mellow and rich in flavor, and the Yamada Nishiki, which is clear and fresh in acidity.
After much deliberation, I decided to go with the hiyaoroshi brewed with Yamadanishiki for its freshness and gorgeousness.
The rice used is 100% Yamadanishiki.
Polishing ratio is 60
The alcohol content is 14.5
The specification is to be bottled fresh after one time fire-fermentation.
When the bottle is opened, the aroma has a fresh fruit aroma reminiscent of muscat and green apple, and a sweet and sour floral note, but the aroma itself is subdued.
When poured into a sake cup, it has a clean, faintly very pale golden color and a mild, smooth thickening that is derived from its maturity.
When you take a sip, you will feel fresh, juicy, sweet and sour with a hint of citrus and muscat. The mouthfeel is soft and translucent, and the full-bodied rice flavor spreads. It is mellow and full-bodied, with a clear acidity that tightens the entire flavor. The aftertaste retains a sense of transparency, with a lingering sense of calm umami derived from aging. The slight bitterness is well balanced and can be enjoyed as a food sake.
Since it is served chilled, it has a strong fruity flavor, but it seems that heating it up will bring out its mildness and umami.
Good evening, Takeru Papa 😃.
We were served the Omachi one by Mashidaya as well! It was a little too sweet for us 😅I wonder if Yamadanishiki would have been better?
Good evening, Jay & Nobby 😃.
I see that you brought home some Omachi. Omachi has a thicker umami and sweetness.
However, Yamada Nishiki may be easier to drink with its juicy and clear sweetness 😊I would have loved to compare 😩.
large pine tree
I don't remember; on HP it's Muscat, Melon, Lychee.
Reopened in 2010 by Takeshi Akiyama.
Opened a new cellar in 2018.
1 grain: Polishing ratio 29% or less
2 grains: 30-49%
3 grains: 50% or more
It's good. ～～～～
Was it an autumn sake like this last year? The delicious hiyaoroshi is continuing.
It is firm and fruity. It has a smooth mouthfeel. It is not at all dull.
Although there are still a few, we could taste all the spring, summer, fall, and winter of Ohmine-san!
The arrival of summer I was looking forward to!
As expected!
I feel like every Daimine I drink tastes great.
If I had to pick a favorite, I'd say I prefer the Fireworks Cup, but it was very tasty with a refreshing summery flavor!
《Memo》
★★★★★
R
Today's dessert
Prosciutto melon✨
I compared Omine hiyaoroshi Yamadanishiki and Omachi 😋.
I think the Omachi is more fruity. I think Yamadanishiki is better in terms of mellowness.
Both are delicious, but I prefer Yumachi 🩷.
I love the raw ham melon ✨I can eat as much as I want ✨🥳.
2,200 yen (tax included)
My favorite degree: ★★★★★★★★★★
Good morning, HINANOHA 😃.
Fresh ham melon and cheese ‼️
Sweet, salty and rich...
Best with sweet sake!
It's going to be a ♾️ loop for both sake and entree 😉.
Hello HINANOHA😃We also had a bottle of Kochira Omachi last week 😋.
We also had a bottle of Omachi from Kochira last week 😋It was a little too sweet for us 🥲 but I guess it was good with this kind of food 🤗I'm learning a lot from you!
Good evening, Jay & Nobby 😊.
I always pair up with my intuition without thinking too much when I make it, but I see...! The sweet sake seems to go well with the salty ham melon ✨just happened to turn out well 💖.
Skipping the second and third restaurants...
Skip the second and the third.......................!
On the way home after we split up, I saw a bottle and was drawn to it 💧.
I've been wanting to try Omine-san for a long time!
Today's dessert
5 cheeses and dried fruits✨
I asked the lady at the cheese store to pick out some of the cheeses she recommended to go with the sake😊.
All delicious🩷🩷🩷.
I've had cut cheese before, but the cheese I bought cut by the gram has a totally different moistness and flavor 🥺✨It's the best snack 💖.
No.1 Wash (Mantel)
2nd white mold (Daffinoy Excellence)
3rd Blue mold (Mascarpone)
No. 4 Gouda (Coleman)
No. 5 Hard (Whiskey Cheddar)
Of course, it goes well with my favorite Omine! I mean, Omine is not defeated by cheese at all! It's a synergistic effect that is ummmm 🥳✨
2,200 yen (tax included)
Preference: ★★★★★★★★★★
Good evening, HINANOHA😄.
You have a beautiful table today 💕.
Daimine and cheese🧀 seem to go well together ❣️ It will be interesting to eat different kinds of cheese and each one will give a different taste to the drink 🥰.
I wish I could try it too 🤩.
Good evening, HinaHanaMama 😊.
This is the first time I've had cheese purchased from a cheese specialty store and it's really delicious 😋💖There are many different kinds and they look and taste interesting💕It goes very well with sake 🥳✨.
