新丸子屋
Seasonal product "KASUMI NAMAZAKE OMACHI". It is carefully brewed in Ohmine's unique brewing method to extract the full extract of the rice.
The sake rice is Omachi, the rice polishing ratio is 50%, and the yeast is undisclosed.
This is Ohmine series of my favorite sake!
I had it well chilled ✨
It's a little bit shwashy and you can feel the slight carbonation on your tongue👍This sake has a fruity taste with the umami and sweetness of Omachi rice 🤤It's a refreshing sake with a solid acidity 😆.
I paired it with pickled eggplant with mustard.
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