はるアキ
Shisora Shuzo's "Shisora Junmai Daiginjo Diamond Label
The 8th release of the popular sake "SHISORA" SHISORA R06BY, brewed by the first female Nanbu Toji, is a Junmai Daiginjo Unfiltered Nama-shu made from Iwate Prefecture's top quality sake rice "Yui no Kou" and Giovanni no Chikara.
This is a Junmai Daiginjo-unfiltered unpasteurized sake brewed with Iwate Prefecture's top quality sake rice, "Yunokou," which was developed with "Yamadanishiki" as its target rice, and Iwate Prefecture's sake yeast, "Giovanni no Chikara" (Giovanni no Chikara).
It is carefully brewed to be a superb drop of sake that firmly expresses the starting point of the Nanbu style of sake brewing, which is how to bring out the purest flavor from Iwate's finest ingredients.
The aroma of Yui creates a delicious flavor, sweetness, and a crisp aftertaste that invites you to enjoy a refreshing intoxication.
A gem of diamond-like brilliance brewed with the finest ingredients.
Manufacturer: Shiwa Shuzo Brewery
Reading：Shisora
Address：Shiwa-machi, Shiwa-gun, Iwate Prefecture
Specific name：Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -3.6
Acidity: 1.5
Rice used for making: Yui no Kou
Rice polishing ratio：45
Condition: Nama-shu
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