You can smell the nuts and feel the bitterness that lingers on your tongue 🥜.
The aroma derived from No.6 yeast is vaguely discernible, but it is quite dry.
The bitterness is noticeable in cold sake, so room temperature or hot sake would be better 💡.
It was sold well at a mysterious cheese shop, so I bought it too 👛 because of the No. 6 yeast.
I didn't like it much because the flavor didn't spread very well 💧.
720 mL ¥ 1,210
The liquor store recommended that the brewer also said this honjozo was delicious.
The color is clear.
The aroma is mild, with hints of rice malt, melon, and pineapple.
It has a nice sweetness, a hint of sourness, minerality, and astringency, and is delicious at room temperature. No, this is really good.
It's Asahi Kiku, so I heated it up right away.
This is delicious!
The balance of sweetness and acidity is just right, and the astringency is nice. There's nothing special about it, but that's why it tastes so good because it's so ordinary.
If you like it, it can be heavy, but this is not that kind of sake.
A bottle costs 2,200 yen. Too good a deal.
I wish they would have this in stores. Especially if they are not particular about heated sake. I'm serious.
If you're going to have this kind of sake in a store, I want you to have this kind of sake. If they serve it for 550 yen for a single brew, it's a god thing.
Good evening, Tarou-san. I didn't know they have Asahi Kiku Honjozo. It's absolutely delicious 🍶♨️✨I'm sure you'll be a regular at any restaurant that carries this kind of sake 😊.
I forgot to add the photo.
I don't see any Honjozo in a google search. I don't think it's something you would go out of your way to find, but it would be nice to have it nearby.
